Refreshment focuses on the water dispenser/cooler, office coffee service and vending sectors, while also taking an in-depth look into products for vending from bottled water and drinks, to snacks and confectionery. It also focuses on hydration, health and wellness, new technologies and environmental and social responsibility issues.
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Hospitality
Research
Coffee & tea
20 - 21 November 2024
Chicago, IL, USA
2nd Alternative Protein DSP & Formulation Summit
From Superbrewed Food’s partnership with Döhler, Danone’s increased focus on plant-based innovation, and Mars’ bold commitment to net zero by 2050, the race to develop commoditized, functional protein ingredients and enhance product development strategies is on.
Enter the 2nd Alternative Protein DSP & Formulation Summit (November 20-21, Chicago), returning with a refreshed commitment to bridge the gap between scientific downstream processing insights, ingredient formulation, and product development, to advance technical understanding and fuel strategic partnerships between food tech innovators, ingredient providers, and CPGs.
Here’s a snapshot of what’s in store:
Delve into 12 case studies to assess protein ingredient DSP and product formulation strategies from Ingredion, Plantible, Bon Vivant, and more
Glean key insights into the technology scouting pipelines and approaches of CPGs and ingredient providers to advance industry collaboration from the likes of Schreiber Foods, Tomorrow Farms, Glanbia, and Döhler
Take part in 7+ hours of built-in networking with 75+ food tech bioprocessing and partnership leads, ingredient providers and CPG R&D and innovation heads, and technology providers to establish your company in the profitable, next-generation food system
This summit is your prime opportunity to benchmark the cutting-edge of technical processing and formulation innovation and set your company’s innovation up for success in 2025 and beyond!
