SugarBean Candy founder Nicky Trainor discusses their creation of combining freshly ground Arabica coffee beans with 'Brûléed' sugar to bring you a not-too-sweet confection of complex flavours and textures.

Sparkfe director Alfred Chen discusses their integration of advanced technology, sustainability and a profound grasp of contemporary coffee culture.

GoodBrew co-founder Dee Schroeder shares the detail behind their flavoured RTD cold brew packed with gut-friendly prebiotic fibre and immune boosting vitamins.

Co-founder of NSP Cases, Rob Sampson, shares the vision of transforming how coffee is served in today’s evolving retail and hospitality landscape.

co-founders Youssef and Rawad offers a compelling glimpse into what happens when innovation, design and attention to taste come together in a single pod.