GoodBrew co-founder Dee Schroeder shares the detail behind their flavoured RTD cold brew packed with gut-friendly prebiotic fibre and immune boosting vitamins.

Co-founder of NSP Cases, Rob Sampson, shares the vision of transforming how coffee is served in today’s evolving retail and hospitality landscape.

co-founders Youssef and Rawad offers a compelling glimpse into what happens when innovation, design and attention to taste come together in a single pod.

Refreshment spoke with Elena García, scientific product and communication manager at Nektium, about the company's Rhodiolife ingredient, the opportunities for adaptogens in coffee and where the functional coffee category is headed next.

In this article, Canadian-based company Bionetix International highlights the significant potential of bioaugmentation to help governments and businesses alike achieve their water quality goals.

For this feature, Refreshment asked a number of experts in the water filtration sector to share their insights on the most prevalent ECs in our water today, and the technologies and solutions that could help to manage them.

The 26th annual UK Soft Drinks Conference took place on 12 May 2026 in London. From circular economy efforts to premium functional beverage opportunities, we delve into the highlights.

Automation, frictionless retail and sustainability emerged as defining themes at Venditalia 2026, as the vending and unattended retail sectors gathered in Rimini, Italy, to showcase the technologies shaping the future of consumer convenience.

Connect Vending's CEO, Elyas Coutts, discusses how employee expectations are shifting, which healthier categories are performing best and how technologies such as micro-markets and smart fridges are reshaping workplace refreshments.

Economic uncertainty, rising costs and inflation are squeezing the hospitality sector – and operators are turning to new technology to stay ahead.

FoodBev speaks to James Gould-Porter, founder of Elder Water, a new British spring water brand that uses a closed-loop glass bottle system to help hospitality operators reduce single-use packaging.

On a visit to the Nestlé's NPTC in Vittel, France, FoodBev’s Rafaela Sousa gets a rare behind-the-scenes look at the people, processes and cutting-edge technologies driving innovation, sustainability and consumer-led product development.