Refreshment focuses on the water dispenser/cooler, office coffee service and vending sectors, while also taking an in-depth look into products for vending from bottled water and drinks, to snacks and confectionery. It also focuses on hydration, health and wellness, new technologies and environmental and social responsibility issues.
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Hospitality
Research
Coffee & tea
Exclusives
Filters and filtration: Market drivers in 2024 and beyond
Refreshment sought insights from experts in the watercooler and water filtration market to understand the latest sector developments.
Opinion: How IoT is revolutionising smart vending and driving growth
Nick Earle, CEO of Eseye, a pioneer in IoT connectivity solutions, delves into how IoT is reshaping this sector in ways never seen before.
Interview: Richard Hall on key trends in the European water dispenser market
In this interview, Richard Hall, chairman of Zenith Global, speaks with Siân Yates about the latest European water dispenser market.
Interview: Unlocking the power of AI and workplace tech
Thorsten Jekel sits down with Siân Yates to offer his insights on how AI is transforming the workplace.
Coffee roasting technology: Improving flavour and functionality
Refreshment takes a look at the latest coffee roasting technologies, designed to help improve flavour and functionality.
Opinion: UK vending industry – Evolving to meet B2B demands in food and beverage
David Llewellyn, CEO of AVA, provides further insights into the on-going transformation within the industry.
World Coffee Innovation Awards 2024: Winners announced
FoodBev Media is thrilled to announce the winners of this year's highly anticipated World Coffee Innovation Awards.
World Coffee Innovation Awards 2024: Shortlist announced
FoodBev is proud to announce the World Coffee Innovation Awards 2024 shortlist, spotlighting contributions to the global coffee industry.
World Catering Technology Awards 2025: Dates announced
The World Catering Technology Awards celebrate cutting-edge advancements that reshape the dining experience.
Brewing tomorrow: The coffee sector is experiencing a 'fourth wave'
As coffee culture evolves, Ashley Palmer-Watts, chef and co-founder of Artisan Coffee Co, explores the future of brewing.
Interview: Shaping the future of the global beverage sector
In an interview with Scott Johnson from Enliven, we explored his insights into the rapidly evolving beverage industry.
