FoodBev Media is delighted to announce the winners of this year's highly anticipated World Coffee Innovation Awards , a celebration of...

The World Coffee Innovation Awards are a celebration of the latest and greatest products, designs and technologies driving the revolution of one of the most popular drinks worldwide. From how we brew our coffee in the morning to the amazing on the go options.

Refreshment's Bryony Andrews spoke to a number of specialists in water filtration to find out what should employers consider when choosing a water dispensing system for a workplace setting.

Courtney Jones, marketing activation manager at Nestlé Professional explains how these shifting expectations are transforming both campus and hotel beverage strategies.

Vending machines blend convenience with novelty, making drink orders both fun and efficient. David Llewellyn, CEO of the Vending & Automated Retail Association, discusses how this is reshaping hospitality.

The FoodBev Awards team is pleased to introduce the first judge of its 2025 Global Water Drinks Awards judging panel.

Refreshment magazine editor Bryony Andrews spoke to some successful forerunners of touch-free service in high-traffic areas.

The World Catering Technology Awards is back for 2026, and this year, the award is bigger and better than ever.

We speak to Daan Raemdonck, CEO and co-founder of Koppie, a coffee alternative company made from fermented pulses.

Adam Stockwell, vice president of sales (UK) for 365 Retail Markets, explains how the PicoCooler Vision is bridging the gap between traditional vending and modern retail expectations.

Ryan Moore, co-founder of UK-based speciality drinks brand Blendsmiths, explores how a mix of health benefits, consumer demand for functional ingredients and social media-fuelled visibility is driving matcha’s global rise.

Founder Sandeep Heda speaks to FoodBev Media about why chai deserves the spotlight, how the machines work and what’s next for the brand.