In this instalment of ‘Start-up spotlight,’ we speak to Dava Water, a brand offering still and sparkling canned water designed for social occasions including clubs, parties and events. Founder Chidi Ajaero tells us more.

Frances Musgrave, tea sourcing manager at Finlay Beverages, explores what matcha's drastic rise in popularity means for global tea supply chains.

Despite growing investment in artificial intelligence (AI) across the hospitality sector, many restaurant operators have yet to see measurable returns. Deven Desai, head of AI products at iTradeNetwork, explores how connected data and unified workflows can help AI protect margins and deliver greater operational value.

Steve Davis, global director of product management at Industrial Physics, explores why testing has become essential to reducing risk and enabling manufacturers to innovate with confidence.

Vending machines have historically offered limited product information for customers, with purchase choices based on what can be seen behind the glass.

In this instalment of Start-up spotlight, we speak to Early Bees Coffee – a nature-inspired, bee-themed speciality coffee brand based in London. The company's co-founder, Tarik Gunturk, tell us more.

GoodBrew co-founder Dee Schroeder shares the detail behind their flavoured RTD cold brew packed with gut-friendly prebiotic fibre and immune boosting vitamins.

Co-founder of NSP Cases, Rob Sampson, shares the vision of transforming how coffee is served in today’s evolving retail and hospitality landscape.

co-founders Youssef and Rawad offers a compelling glimpse into what happens when innovation, design and attention to taste come together in a single pod.

Refreshment spoke with Elena García, scientific product and communication manager at Nektium, about the company's Rhodiolife ingredient, the opportunities for adaptogens in coffee and where the functional coffee category is headed next.

In this article, Canadian-based company Bionetix International highlights the significant potential of bioaugmentation to help governments and businesses alike achieve their water quality goals.

For this feature, Refreshment asked a number of experts in the water filtration sector to share their insights on the most prevalent ECs in our water today, and the technologies and solutions that could help to manage them.