Yusuf Amanullah, founder of Unconform, – winner of FoodBev’s World Coffee Innovation Awards 2025 – explores how shifting consumer expectations are reshaping how, when and why people drink coffee today.

Anastasia Chovan, certified water sommelier at Vivreau, explains why water quality deserves equal attention to the coffee bean itself.

Nicola West, head of frozen milkshake brand F’real, shares her perspective on how milkshakes are evolving within the soft drinks market.

Daniel Marquiss, VP of service at Vivreau, explores how simple measures in water management can deliver both environmental and financial benefits.

Vending machines blend convenience with novelty, making drink orders both fun and efficient. David Llewellyn, CEO of the Vending & Automated Retail Association, discusses how this is reshaping hospitality.

Ryan Moore, co-founder of UK-based speciality drinks brand Blendsmiths, explores how a mix of health benefits, consumer demand for functional ingredients and social media-fuelled visibility is driving matcha’s global rise.

Driven by shifts in consumer expectations, sustainability pressures and service-led business models, dispenser design is evolving from basic equipment to integrated solutions that deliver performance, flexibility and experience.

Michael Ault, UK country manager at myPOS, explores how payment technologies are reshaping the industry and why embracing these tools is now essential for staying competitive in a rapidly evolving market.

Michel Spruijt, president of Brain Corp, discusses how technologies are helping retailers improve inventory accuracy.

Callum Quirk from Vita Mojo explores how technology can help hospitality businesses navigate these financial pressures.

As demand for no- and low-alcohol drinks grows, premium spring water is emerging as a sophisticated choice for the hospitality industry.

Kelly Poon, founder of Panda Fluff, a UK-based candy floss vending machine manufacturer, highlights the key trends shaping the industry.