Black Sheep Coffee has introduced a new hojicha range in the US alongside the return of its pumpkin spice drinks as part of a limited-edition autumn menu.

Yum Brands has completed the sale of its Pizza Hut business outside Mainland China to private equity firm LongRange Capital for approximately $1.5 billion.

Dunkin’ is set to return to Puerto Rico under a new development and operating agreement between parent company Inspire Brands and Puerto Rico-based operator Fusion Restaurant Group.

Black Sheep Coffee has expanded its US beverage menu with the launch of Liquid Cookie, the first product in a new Liquid Dessert category.

Starbucks is set to invest $100 million in a new corporate office in Nashville, Tennessee, as part of plans to expand its North American operations.

British drinking chocolate specialist Knoops has opened its first permanent US store in Salt Lake City, Utah, as part of a wider multi-channel international expansion strategy.

US iced tea franchise HTeaO has appointed Brian Wise as chief executive officer as it enters its next phase of national expansion.

Yum Brands has completed the sale of its Pizza Hut business in Mainland China to Yum China Holdings for $1.2 billion.

McDonald’s has appointed company veteran Skye Anderson as president of its US business, effective immediately.

Pret A Manger has appointed Anita McDonnell as president of its international division, effective from late August.

Despite growing investment in artificial intelligence (AI) across the hospitality sector, many restaurant operators have yet to see measurable returns. Deven Desai, head of AI products at iTradeNetwork, explores how connected data and unified workflows can help AI protect margins and deliver greater operational value.

In this instalment of Start-up spotlight, we speak to Early Bees Coffee – a nature-inspired, bee-themed speciality coffee brand based in London. The company's co-founder, Tarik Gunturk, tell us more.