Primo Brands has opened a new 200,000-square-foot manufacturing facility for its premium spring water brand The Mountain Valley.

Caffè Nero has partnered with sports nutrition brand MyProtein to launch two new protein-based drinks across its UK estate.

Keurig Dr Pepper has revealed its 2027 beverage innovation line-up, including a variety of new offerings that tap into major F&B industry trends and refreshed new takes on familiar favourite brands.

Emmi Caffè Latte has expanded its UK ready-to-drink portfolio with a new matcha variety, targeting growing demand for greater variety in the chilled RTD latté category.

Finlays' Tom Blackwall explores how traceability in tea and coffee has moved from a sustainability differentiator to a business-critical capability.

Jimmy’s, the Carlsberg Britvic-owned brand, is expanding into the milkshake category with the launch of two new nostalgic flavours: Iced Cereal Milk and Black Forest Gateau Milk.

Kerry has opened a new coffee extraction facility in Bethlehem, Pennsylvania, expanding its capacity to produce coffee ingredients for beverage, dairy, foodservice and other food and beverage applications.

Luckin Coffee has appointed Philip Yifei Bao, a private equity executive at Mubadala Investment Company, to its board of directors.

Keurig Dr Pepper has appointed Kimberly-Clark executive Russ Torres as chief executive officer of its planned Global Coffee Co.

UK matcha brand PerfectTed has expanded its range with the launch of Instant Matcha Latte Powders in Original and Vanilla flavours.

Exchange for Change has appointed five waste management and recycling companies to provide logistics for DRS, ahead of its launch in October 2027.

Mixology Attraction was one of the defining developments of Beer&Food Attraction 2026, strengthening Rimini’s role as an international meeting point for the beverage and wider out-of-home industry.