In this instalment of ‘Start-up spotlight,’ we speak to co-founders Oscar and Luke Grieve about the inspiration behind the brand, the development process and their ambitions for Be Spring.

Black Sheep Coffee has introduced a new hojicha range in the US alongside the return of its pumpkin spice drinks as part of a limited-edition autumn menu.

Pukka Herbs has entered the loose powder matcha market with three new products: Matcha Tulsi Lemon, Matcha Vanilla Chai and Pukka Ceremonial Matcha.

Chicago-based entrepreneur Alex Young has launched G&Tea, a new sparkling hard tea brand combining gin with South African rooibos tea and honey.

Saint James Iced Tea is entering the functional beverage category with the launch of Saint James Yerba Mate.

Flrt has expanded its zero-sugar energy drink range with the launch of Apple Bottoms Up, its first new flavour since the brand debuted earlier this year.

Emma Field, coffee expert at Brita Professional, examines how heatwaves can affect the water used to prepare tea and coffee, and explains why effective water management should be an essential part of maintaining quality and protecting equipment.

US iced tea franchise HTeaO has appointed Brian Wise as chief executive officer as it enters its next phase of national expansion.

Pukka Herbs is expanding its wellness portfolio with the launch of two functional tea blends targeting digestive health and relaxation.

Frances Musgrave, tea sourcing manager at Finlay Beverages, explores what matcha's drastic rise in popularity means for global tea supply chains.

Milo's Tea Company has expanded its operations in Alabama, US, with the opening of a 150,000-square-foot refrigerated distribution centre off Lakeshore Parkway in Birmingham.

The South African Competition Commission has recommended approval of Coca-Cola HBC AG’s proposed acquisition of Coca-Cola Beverages Africa (CCBA).