As climate change intensifies and supply chains grow increasingly fragile, the future of coffee faces unprecedented challenges. From rising temperatures to more frequent extreme weather events, coffee farmers around the globe are being forced to adapt or risk being left behind. In this interview, we speak with Hanna Neuschwander, senior advisor of communications at World Coffee Research ( WCR) , to explore the critical role of agricultural R&D in safeguarding the future of coffee, the power of improved varieties and what lies ahead for the organisation as it scales up its global breeding networks for arabica and robusta. Hanna Neuschwander Can you give me a brief overview of the work of your organisation? WCR is a non-profit agricultural research organisation focused on securing the future of coffee in the face of climate change. WCR enables the global coffee industry to make collaborative investments in agricultural R&D to develop high-performing, climate-resilient coffee varieties. Our work spans breeding, variety testing and seed system improvements, helping farmers gain access to better trees. Through global networks – including the Innovea Global Arabica Breeding Network and a forthcoming robusta network – we are transforming the pace and scale of genetic improvement. By partnering with national research institutions in over a dozen countries, we accelerate the development and dissemination of improved varieties that meet the diverse needs of farmers and markets worldwide. What makes a coffee variety sustainable? Improved varieties are one of the most powerful tools we have to address the climate crisis and meet farmer and consumer demand. The key is creating options and choices for farmers that can meet their diverse needs. Today, farmers in many countries have extremely limited choices about which varieties to grow (sometimes only one, sometimes a small handful). In many regions, the coffee varieties available to farmers haven’t seen genetic improvements in 50 or more years. Because the impacts of climate change will be different in different places, farmers need many options, including varieties adapted to drier, hotter, wetter or colder weather; varieties resistant to key diseases thriving in warmer climates, such as coffee leaf rust; varieties which are adapted for agroforestry, which can help farmers improve quality, diversify their incomes and act as carbon sinks. Photo credit: Devon Barker What are the main challenges facing the coffee industry today? Coffee is facing historic high prices right now in part because of two key factors: climate change and origin consolidation. Today only two countries supply the majority of the world’s coffee – Brazil and Vietnam – and both faced climate shocks in 2024 and 2025 that caused coffee production to fall. This is deeply concerning because synchronous climate shocks are on the rise. As the gap between low-productivity and high-productivity countries widens, it speeds up consolidation of producing origins, leaving many farmers behind. At the same time, farmers who have the ability to withstand a climate shock – those with the right coffee trees, who follow climate-smart agricultural practices, and who have access to capital and savings – can take advantage of the economic upside of rising prices. Those who are not able to adapt – those with lower yields and/or destroyed crops – are left behind. How can investment in agricultural R&D benefit stakeholders in the coffee industry? Increasing global investments in coffee R&D to accelerate innovations like improved variety development can support the coffee sector to keep up with growing consumer demand and respond to the challenges of climate change and poverty, while avoiding further consolidation of production. Transformative progress can be made to improve both C arabica and C canephora coffee varieties by expanding coffee breeding efforts globally. Coffee has been one of the most under-researched commodities around the world; by applying the breeding best practices  followed in other crops, coffee production and quality can leap forward. WCR estimates that the global need for coffee agricultural R&D to meet the challenge of climate change in the face of rising demand is $452 million per year over and above current investment levels. How can government intervention and support help farmers and other stakeholders to address these challenges? Governments can have tremendous influence and impact in creating a supportive environment for farmer success. They invest in breeding and other research, train and support farmers through extension services and facilitate favorable trade policy.  Most of the dominant producing countries are successful exporters of coffee precisely because they have extensive national support to their farming sectors. Looking ahead at the challenges of climate change, governments can proactively invest in climate adaptation efforts in geographic areas with high adaptation potential, including coffee replanting and renovation programmes to ensure farmers have access to climate-smart varieties that can thrive even in future climate conditions. Photo credit: World Coffee Research Can you tell me about your work on coffee breeding networks for arabica and robusta? How will they help ensure stable supply? WCR’s global breeding networks for arabica and robusta are directly relevant to supply stability. They bring together 11 countries to make major strides forward in genetic progress and variety release, ensuring farmers will have access to many options for the best high-performing, locally tailored genetics in their fields. The Innovea Global Arabica Breeding Network launched in 2022 and a robusta breeding network will launch in 2025. These networks use global testing and modern breeding techniques to support participating countries to develop varieties that perform well under extreme weather, resist diseases like coffee leaf rust and adapt to diverse growing conditions. The first arabica varieties will be selected no later than 2030, with robusta to follow. Using modern “speed breeding” approaches, we are significantly shortening the amount of time it takes to deliver climate-smart choices to farmers from 25-35 years to six to ten years. Such approaches combine the use of large amounts of genetic information with traditional, non-GM breeding techniques and agronomic practices to speed up the reproductive cycles of trees used in breeding. Looking ahead, what can you tell us about your plans for the next 12 months and beyond? In the coming year, WCR will continue advancing its global breeding and variety testing programs. A major milestone will be the launch of our robusta breeding network in 2025, modeled on our existing arabica network. We will also extend our global variety trial network, which evaluates coffee performance in diverse climates to guide future breeding and farming decisions. These efforts aim to dramatically shorten the timeline for delivering climate-resilient varieties to farmers – from decades to under ten years – and to ensure that improved genetics reach the hands of farmers through strengthened seed systems. Our work remains focused on climate resilience, productivity and long-term supply security. Photo credit: World Coffee Research

Adaptogenic wellness brand The Herbtender has launched a new range of five organic herbal teas, combining medicinal mushrooms and adaptogenic herbs to support wellbeing throughout the day. Drawing on 25 years of expertise, each blend has been crafted for both taste and efficacy, using high-quality ingredients such as reishi, lion’s mane, ginseng, holy basil, turmeric and lemon balm.   The new range includes five blends: Good Morning, with Reishi, lemon balm, lemon verberna, rosemary and turmeric; And Breathe, with lion’s mane, holy basil, lemon balm, passionflower and liquorice to calm; Pure Focus, with lion’s mane, liquorice, peppermint, rosemary and lemon verberna; Vital Glow, with reishi, liquorice, ginger, cinnamon and hibiscus and Good Night, with reishi, holy basil, hibiscus and chamomile. Founded by husband-and-wife duo Mark and Laura Neville, in collaboration with medical herbalist Schia Mitchell Sinclair, The Herbtender champions clean, sustainable wellness solutions using adaptogens and functional herbs. Laura said: “The launch of our teas is a crucial step in our journey to extending our reach into broader, more accessible categories, traditionally related to herbal wellbeing. We hear from satisfied customers each day about the benefits they are experiencing from using our supplements to support their resilience to stress." "These teas are the natural next step to bringing adaptogenic wellness to different moments in their day and we hope they help more people experience the benefits of these incredible plants as part of their daily routine.” Sinclair added: “Drinking herbal tea is one of the oldest and simplest ways to enjoy the benefits of plants. It’s accessible, comforting, and adds something extra to your daily cuppa. So, it felt like a natural next step to bring The Herbtender’s adaptogen expertise into tea form. Each blend is crafted with a clear purpose in mind and is HFMA-certified for the health benefits it offers.” The teas come in fully recyclable, plastic-free packaging – down to the organic string – and each purchase supports charitable initiatives. They available online via the brand's website for £4.75 per pack.

Coca-Cola Europacific Partners (CCEP) has unveiled a new flavour for its Relentless energy drink line, introducing a tangy Guava variant aimed at capitalising on the growing demand for flavoured energy beverages, particularly among Gen Z consumers in the UK. The launch, set for May 10 2025, is part of CCEP's strategy to enhance its market presence in the competitive energy drinks sector, which is currently valued at over £2.1 billion. The energy drinks category has seen a notable surge, with flavoured energy drinks generating £881.7 million in sales over the past year. Relentless, now positioned as the fourth largest energy drink brand in Great Britain, is valued at £37.6 million. The brand's success has been driven by a robust core range and innovative product development, including the recent introduction of the low-sugar Fruit Punch flavour, which has achieved significant sales since its launch. Consumer preferences are shifting towards lower-sugar options, especially among young adults. According to Mintel's 2024 report, there is a clear trend indicating that consumers are increasingly seeking healthier alternatives in the energy drinks market. The new Guava flavour, described as a "sweet-but-tangy" refreshment, aims to meet this demand, especially during the summer months when fruity flavours tend to resonate more with consumers. The Guava variant will be available in pink cans, featuring the recognisable Relentless branding. It will be sold in both plain and price-marked 500ml packs, making it convenient for on-the-go consumption. To support the launch, CCEP plans an integrated marketing campaign that includes partnerships with influencers, in-store sampling, and brand activations at major music and cultural events, reinforcing the brand's longstanding association with the music scene. Helen Kerr, associate director of portfolio development at CCEP, noted: “The energy drinks category continues to boom and is now worth more than £2.1 billion in GB and growing, with innovation key to driving this momentum. This latest arrival follows the introduction of Relentless Fruit Punch, which has generated nearly more than £1.7 million value sales since launching in May 2024." She added: “We know that 67% of energy drinkers prefer a chilled energy drink, so we’re encouraging retailers to stock up on new Relentless Guava variant and give it some space in the chiller, while amplifying visibility with impactful in-store activation to maximise sales at launch”. This launch is expected to enhance consumer engagement and drive sales across the Relentless product range, which includes other flavours like Raspberry Zero Sugar and Cherry.

AG Barr has entered advanced discussions with a third party over the potential sale of its Strathmore water brand and the associated Forfar production site. The update follows the company’s announcement in March 2025 , when it revealed plans to discontinue the Strathmore brand during the current financial year. At the time, the company also proposed the closure of the Forfar site, putting 23 jobs at risk. In a brief stock exchange filing, AG Barr confirmed that it had entered into exclusive discussions with a third party regarding the potential disposal of the Strathmore business. While the talks are still at an early stage, the company noted that there was “no certainty that a transaction will ultimately occur”. However, in a separate statement sent to Refreshment, a spokesperson for AG Barr suggested the discussions have progressed. “While we previously announced a proposal with our Strathmore Water colleagues in Forfar, which could see the closure of the site and 23 roles becoming redundant, we have since entered advanced discussions with a third party interested in acquiring both the site and the brand,” the spokesperson said. “These discussions are ongoing and no final decision has been reached. We remain committed to supporting our colleagues through this period of change,” they added. The Strathmore brand has long been a part of AG Barr’s water portfolio, but the company has increasingly focused on its core brands such as Irn-Bru, Rubicon and Funkin. Top image: © AG Barr 2025

FoodBev Media is thrilled to announce the highly anticipated shortlist for the UK Soft Drinks Awards 2025! This year's beverages showcase the exceptional quality, innovation, and incredible taste of the UK's soft drinks industry. As a key platform for celebrating excellence, this shortlist reflects the cutting edge of soft drink development, from sustainable packaging solutions to exciting new flavour profiles and health-focused options. A huge congratulations to all the companies who have been shortlisted! Your dedication to crafting great-tasting products is astounding. Winners will be unveiled at the UK Soft Drinks Conference on Tuesday 13 May in London. FoodBev extends our thanks to the esteemed judging panel, Gareth Jones, Claire Nuttall, Lauren Tredgett, Rafaela Sousa and Matthew Blake, whose expertise were vital in determining this year's shortlist. UK Soft Drinks Awards 2025 results Best tasting products of 2025 Best carbonated drink Aqua Carpatica  - Aqua Carpatica Flavours Beliv/Refresco  - Old Jamaica Carlsberg Britvic  - Pepsi Treats (Strawberries N Cream + Cream Soda) Fentimans  - Ginger Beer Fentimans  - Rose Lemonade Hip Pop  - Hip Pop Berries & Cherries Soda MF Food and Beverage - Xoxo Sparkling Lychee Soda OHMG Brands Limited  - OHMG Sparkling Magnesium Water Syps - Syps Wow Cacao  - Wow Cacao - Sparkling Best dilutable product Belvoir Farm  - Elderflower Cordial Get More Vits  - Get More Vits Kids Multivitamin Squash SHS Drinks (bottlegreen)  - bottlegreen Elderflower Cordial Best fruit/juice drink Capri-Sun UK - Capri-Sun Zero Monster Alarm 4x200ml Kids' Juice Drink Mogu Mogu - Mogu Mogu Zero Sugar Tiger Tiger Foods - PULP+ 100% Real Mango Juice with pulp Best functional drink Functional Soda t/a Living Things  - Living Things Watermelon & Lime Soda G Spot  - G Spot Drinks Goodrays  - Goodrays CBD Drink Hip Pop  - Apple & Elderflower Kombucha MF Food And Beverage - Xoxo Sparkling Lychee Soda Muush - miniMuush - Blueberry and Raspberry punchy  - Mexican Lime Hydration Trip Drinks - Trip CBD - Raspberry & Orange Blossom Vit Hit - Vit Hit Lean & Green Water Junkie  - Water Junkie CBD Best low/no alcohol drink Daymer Bay Drinks - Daymer Bay Mojito Mocktail Daymer Bay Drinks  - Daymer Bay Strawberry Daiquiri Mocktail Lucky Saint - Lucky Saint Alcohol-Free Lemon Lager 0.5% Lucky Saint - Lucky Saint Superior Unfiltered Lager 0.5% TeaJoy  - TeaJoy Bubble Tea Wow Cacao - Wow Cacao - Sparkling Best low/no sugar drink Aqua Carpatica - Aqua Carpatica Sparkling Flavours Dash Brands - DASH Sparkling Raspberry 500ml Fever-Tree  - Fever-Tree Mexican Lime Soda Jamu Wild Water - Sparkling range Lucky Saint - Lucky Saint Alcohol Free Lemon Lager 0.5% Marlish Waters - Marlish Sparkling British Raspberry Spring Water Nestlé Waters - Sanpellegrino Zero Radnor Hills Mineral Water Company - Radnor Splash Syps - Syps Vit Hit  - Vit Hit Lean & green Best natural/organic drink Aqua Carpatica  - Aqua Carpatica Flavours Equinox Kombucha  - Equinox Kombucha Sicilian Lemon 275ml The Root Co  - Fiery Ginger Kick The Root Co  - Original Ginger Beer Wow Cacao - Wow Cacao - Still Best plant-based drink Aqua Carpatica  - Aqua Carpatica Flavours Natural Mineral Water Equinox Kombucha  - Equinox Kombucha Fiery Ginger 250ml OHMG Brands Limited - OHMG Sparkling Magnesium Water Best premium drink Fentimans  - Ginger Beer Fentimans  - Rose Lemonade TeaJoy - TeaJoy Bubble Tea - Passionfruit and Strawberry with popping boba, and Peach and Mango with popping boba Wow Cacao  - Wow Cacao - Sparkling Best sports/energy drink Carabao Drinks  - Carabao Energy Drink Mixed Berry Carabao Drinks  - Carabao Sport Isotonic Drink Raspberry Virtue Drinks - Virtue Clean Energy Vitakick  - Vitakick - Cherry Vitakick - Vitakick - Tropical Best wellness drink Equinox Kombucha  - Equinox Kombucha Pink Grapefruit & Guava 275ml Euno  - Euno Nootropic Soda - Apple & Açai G Spot  - G Spot Hip Pop - Passionfruit & Guava CBD Kombucha Jamu Wild Water  - Sparkling range OHMG Brands Limited - OHMG Sparkling Magnesium Water The Root Co  - Fiery Ginger Kick The Root Co - Original Ginger Beer TRIP Drinks ltd - TRIP Mindful Blend - Wild Strawberry Wow Cacao - Wow Cacao -Still Best design of 2025 Best in can Aqua Carpatica  - Aqua Carpatica 330ml Aluminium Cans Crown Packaging Services EMEA - Furocity Dash Brands - Dash Sparkling Raspberry 500ml MF Food And Beverage Limited  - XOXO Sparkling Lychee Soda OHMG Brands - OHMG Sparkling Magnesium Water Refresco  - Old Jamaica Ginger Beer TeaJoy - TeaJoy Bubble Tea - Passionfruit and Strawberry with popping boba, and Peach and Mango with popping boba The Root Co  - Fiery Ginger Kick Best packaging/label design Capri-Sun UK Ltd. - Capri-Sun Zero Apple and Blackcurrant Single Serve 200ml Kids' Juice Drink (Monomaterial) Capri-Sun UK Ltd.  - Capri-Sun Zero Orange Single Serve 200ml Kids' Juice Drink (Monomaterial) Carlsberg Britvic - Pepsi Treats (Strawberries N Cream + Cream Soda) Functional Soda Co t/a Living Things  - Living Things Peach & Blood Orange Soda Hip Pop  - Tropical Peach Soda Refresco  - Old Jamaica Ginger Beer WaterJunkie  - WaterJunkie CBD Congratulations to all! More than 40 leading companies from across the UK have been selected for this prestigious award. Being shortlisted is a significant achievement, recognising their excellence in taste, quality and innovation that drives the UK soft drinks sector forward. Each shortlisted entry will be recognised as either a Winner , Finalist or Commended . Results will be revealed Tuesday 13 May at the UK Soft Drinks Conference, and online here at refreshmentmag.com . The UK Soft Drinks Conference Join us at the UK Soft Drinks Conference 2025! Over 190 participants have now registered for the event, taking place on Tuesday 13 May in London. The industry's leading annual forum offers a full day of expert insights, strategic discussion, product sampling and high-level networking. With 25+ industry leading speakers, the agenda will feature presentations from industry leaders, experts, retailers and innovators delving into the latest industry developments against the backdrop of a new government and pivotal DRS legislation. Attendees can expect a comprehensive exploration of market and consumer trends, opportunities and challenges – with a sharp focus on sustainability, innovation, emerging segments and dynamic growth opportunities. Showcase your products in the Innovator Marketplace – a platform for brands to share beverages for sampling, and join us in celebrating the winners of the UK Soft Drinks Awards 2025. For full details and to secure your place, visit the link below or get in touch at events@foodbev.com About FoodBev Awards FoodBev Media awards schemes have been running for more than 20 years and are now recognised as the most credible and respected awards schemes to influence the international food and beverage industry. For more information about our selection of awards programmes, please visit foodbevawards.com  or email awards@foodbev.com .

AeroPress has announced the launch of the AeroPress Clear XL, an upgraded version of its popular AeroPress Clear, now featuring a 600ml capacity. Designed to meet the demands of both home and café brewers, the new model allows for larger brews without sacrificing the signature AeroPress taste. The AeroPress Clear XL maintains the brand’s three-in-one brewing technology, ensuring smooth, full-bodied, grit-free coffee. This new iteration is said to offer a more flavourful, less bitter alternative to traditional brewing methods, such as the French Press, while also providing a quicker brewing process and efficient cleanup, with both taking less than two minutes. Constructed from dishwasher-safe, shatterproof Tritan material, the Clear XL is both durable and practical for use at home, on the go and in professional café settings. AeroPress CMO David Cole said: "Our AeroPress Clear XL is a game-changer for cafés and coffee enthusiasts. While AeroPress has long been beloved by home brewers, café owners now have what they've been asking for – the perfect tool to expand their coffee shop menu through the unique and world-renowned taste of an AeroPress brew". "With its larger capacity and clear design, cafés can now offer an engaging, table-side tasting experience where guests can watch the entire process unfold and enjoy the incredibly smooth, full-bodied flavour of AeroPress." AeroPress CEO Gerard Meyer added: "We continue to innovate AeroPress products to meet the needs of passionate home brewers and professionals alike. Inspired by requests from our global community, we've developed an offering that's ideal for everyday use at home yet scalable for cafés – delivering the same unparalleled coffee experience AeroPress is known for. This launch reflects our commitment to elevating home brewing while welcoming new fans into the AeroPress community." The AeroPress Clear XL is currently available exclusively in North America, with a retail price of $89.95. It is set to launch in global markets in the coming weeks. Top image: © AeroPress

AquiSense, a provider of UV-C LED disinfection systems, has secured a Series A investment round led by Burnt Island Ventures, following a recent management buyout. Additional funding comes from Kentucky Capital Fund and returning private investors led by Randy Knapmeyer. The investment will support the company’s expansion into various water treatment sectors, including beverage, pharmaceutical, oil and gas, and municipal applications. According to the company, AquiSense, founded in 2014, was among the first to commercialise UV-C LED technology for water disinfection. The company has over 500,000 installations globally, providing UV-C LED solutions for point of use, point of entry, laboratory and large-scale industrial applications. AquiSense's founder and CEO, Oliver Lawal, said: “UV Disinfection has been a star performer in water treatment for the past couple of decades and this investment validates our position that UV-C LED technology isn't a future abstract notion, but the core driver to continue this growth". "We have strong customer partnerships in the US, Europe and Asia that value the full life-cycle benefits of our products and it’s refreshing for us to know that the Burnt Island team understand that completely". Steve Kloos, partner at Burnt Island Ventures, noted several factors that drew them to AquiSense, including the experienced executive team, the company's market position and the growing demand for UV-C LED systems. These systems offer significant advantages over traditional mercury-based UV lamps, with the added benefit of being more sustainable. As global usage restrictions on mercury lamps increase, the UV-C LED market is positioned for growth. The UN Minamata Convention, which aims to reduce mercury pollution, is set to ban new mercury mining by 2032, further driving the shift toward more sustainable UV disinfection solutions. A spokesperson for AquiSense told Refreshment that the company "will not be disclosing the investment amount at this time".

In a strategic move to diversify its portfolio, Heineken UK has made a minority investment in Tenzing, a natural energy drink brand recognised for its plant-based offerings. This marks Heineken's inaugural foray into the burgeoning energy drink market, which is currently valued at £2.2 billion in the UK and growing at a rate of 6% annually. Founded in 2016, Tenzing has rapidly ascended to become the fourth-largest functional energy drink within UK grocery channels. The brand differentiates itself by offering a 100% plant-based product that is low in calories and made with real fruit, appealing to consumers increasingly disillusioned with artificial energy drinks. The investment will enable Tenzing to maintain its operational independence while leveraging insights and distribution support from Heineken's extensive network. The collaboration aims to enhance Tenzing's market presence, particularly within the convenience channel, where Heineken will provide limited distribution assistance. Huib van Bockel, CEO of Tenzing, noted the company's commitment to sustainability and ethical sourcing, highlighting its status as a certified B Corp and its use of Rainforest Alliance ingredients. “To take on the energy giants, we looked for a partner who could help us scale while staying true to who we are,” van Bockel commented. He also highlighted that the decision to partner with Heineken was driven by shared values around craft, natural ingredients, and community engagement. Heineken UK's managing director, Boudewijn Haarsma, expressed enthusiasm for the investment, stating: “This is an incredibly exciting step for us. We are keen to selectively invest in growth markets beyond beer and cider.” He highlighted the alignment of values between the two companies, particularly regarding a commitment to better consumer products and sustainability. Tenzing's unique positioning in the energy drink sector has made it a favourite among outdoor enthusiasts and urban professionals alike, including consumers in London’s universities and tech hubs. The brand's origins trace back to van Bockel's experiences in Nepal, where he was inspired by traditional energising teas used by Sherpas. The financial details of the investment remain undisclosed, but the implications for both companies could be significant as they navigate this competitive landscape together.

Nestlé has announced the appointment of Jeff Hamilton as chief executive officer of Zone Americas, effective 1 July 2025. This decision comes as Steve Presley, current CEO of Zone Americas and executive vice president, prepares for retirement after nearly three decades with the company. Presley will officially step down on 30 April 2025, marking the end of a significant tenure during which he contributed to Nestlé's strategic initiatives in the Americas. Laurent Freixe, CEO of Nestlé, recognised Presley's commitment to the company, expressing gratitude for his years of dedicated service. Freixe said: "We are very grateful to Steve for his many years of dedicated service to our company and extend our best wishes to him for his future endeavours. We are excited to announce that Jeff will become the new CEO of Zone Americas. Jeff has consistently demonstrated exceptional performance and a remarkable ability to inspire and motivate his teams. We look forward to working with Jeff to drive our growth strategy in Zone AMS." Hamilton, who has been with Nestlé since 1991, brings extensive experience in various leadership roles across the organisation. Prior to this appointment, he served as the CEO of Purina PetCare Zone Europe, where he was instrumental in driving growth and innovation within the pet care sector. His previous roles include president and CEO of Nestlé Canada and vice president of marketing for Nestlé Purina in Asia, Oceania and Africa. With a robust background in both sales and marketing, Hamilton's leadership is expected to enhance Nestlé's strategic focus on growth in the Americas, particularly within the rapidly evolving plant-based food sector. His appointment comes at a time when consumer demand for plant-based products continues to rise, positioning Nestlé to leverage its resources and expertise in this market.

Ferrero UK & Ireland has announced the appointment of Craig Barker as its new regional managing director, succeeding Philippe Steyaert, who has moved into the role of chief business officer at Ferrero’s central office in Luxembourg. Barker joins from his previous role leading Ferrero in the Asia Pacific region. With 30 years of experience in the confectionery sector – 20 of those at Ferrero – he has held leadership positions across Asia Pacific, Australia and New Zealand,and North Asia. He stated: “I started my journey with Ferrero as a sales director in the UK 20 years ago and am pleased to be returning to the region at such a dynamic time. Ferrero UK & Ireland continues to grow with strong brands, product innovation and expansion into new categories. I look forward to working alongside the talented team to continue to bring joy to our customers with our iconic brands.” Steyaert thanked the UK & Ireland team for their dedication, saying: “I am very proud of what we have achieved together and I am confident that under Craig’s leadership, Ferrero UK & Ireland will continue to thrive and grow. I look forward to seeing his and the team’s success.” Ferrero employs more than 47,000 people worldwide and owns brands including Nutella, Kinder, Tic Tac and Ferrero Rocher. Barker's appointment follows Ferrero's $445 million investment to expand its production facility in Brantford, Canada .

Premium British iced tea brand Harry Brompton’s has secured £2 million in growth capital from private investment office Traditum, fuelling its expansion across the UK and international markets. Already established in the grocery sector, the company will use the funding to accelerate its entry into the on-trade, out-of-home and overseas channels. The £2 million investment was led by Iain Marlow and Oliver McRae of Traditum, with McRae joining the board of Harry Brompton’s parent company, Tudor Drinks. The partnership marks the start of a major growth phase. Ian O’Donohue, founder and chief tea officer of Harry Brompton’s, said: “Over the past few years, we have seen fantastic consumer response to Harry Brompton’s and the overall premium iced tea sector. This investment from Traditum will help us innovate our range, reach new audiences and continue shaping the future of non-alcoholic refreshment.” He added: "I am incredibly proud of our team’s commitment to quality and grateful to JW Markets for our introduction to Traditum. At Harry Brompton’s, we take natural ingredients from farm to bottle, sourcing black tea ethically from Kenya’s Great Rift Valley, renowned for producing the world’s finest teas.” Iain Marlow, head of investments at Traditum, commented: “At Traditum, we back small businesses with big ambitions, strong leadership and a genuine passion for what they do. Ian O’Donohue and Harry Brompton’s tick every box. The brand has already carved out a niche as the iced tea of choice for consumers who value quality and authenticity." "Our investment will enable Harry Brompton’s to strengthen distribution, grow brand awareness and meet the increasing demand both in the UK and internationally.” The transaction was introduced by executive search firm JW Markets, who work closely with both Traditum and Harry Brompton’s. Legal and advisory support was provided by Browne Jacobson, RSM and Osborne Clarke. Top image: © Harry Brompton's

Refreshment brings you monthly updates on the latest news and insights from our member associations in the vending, coffee and water sectors. Featuring insights from industry leaders, this round-up highlights key developments, events and initiatives shaping the future of these industries, providing essential information on emerging trends and regulatory changes. Vending and coffee updates The vending, automated retail and coffee sectors are rapidly evolving, with new initiatives, industry events and regulatory developments shaping its future. Here’s what’s happening in this sector this month: The Vending & Automated Retail Association (AVA) AVA appoints Alex Walsh as new public affairs manager AVA has appointed Alex Walsh as its new public affairs manager. Alex brings ten years of experience working with The Rt Hon Rishi Sunak MP, using her political expertise to support local constituents and businesses. In her new role, she will help develop and implement the AVA’s public affairs strategy, engage with members on policy matters and build relationships with political stakeholders to influence government policy for the benefit of AVA members. AVA's chef executive, David Llewellyn, said: “As the ever-accumulating weight of new legislation, regulations and ‘official guidance’ continues to shape the environment in which we operate, the importance of a strong, informed and proactive voice for our industry has never been greater". He continued: “To ensure AVA remains both responsive and forward-looking in the face of these developments, we are delighted to welcome Alex Walsh in the new role of AVA public affairs manager". “With a wealth of experience in navigating complex policy landscapes, Alex will play a vital role in shaping our responses to consultations, strengthening relationships with partner associations and forging valuable new connections across the political and regulatory spectrum." “We’re thrilled to have her on board and look forward to the insight, energy, and expertise she’ll bring to our small but dynamic team.” Walsh added: "I am delighted to join the team and look forward to working with members to ensure the industry is heard in Westminster and beyond". AVA Live: On-the-Road – Visit to Parts Town UK 📍 Parts Town UK, Cannock 📅 Thursday 8 May 2025 💼 Free for AVA Members AVA members are invited to the next AVA Live: On-the-Road  event – a site visit to Parts Town UK’s 100,000 square feet high-tech distribution centre in Cannock. Parts Town UK is the country’s largest Original Equipment Manufacturer (OEM) distributor of spare parts, serving the catering, refrigeration, coffee and vending sectors. Attendees will gain insights into OEM parts supply and distribution, and network with peers from across the industry. Spaces are limited. To book, email: kennedy.warwick@the-ava.com European Vending & Coffee Service Association (EVA) Registration opens for EVEX 2025 in Split EVA has opened registration for EVEX 2025 – the European Vending Experience, taking place 9-12 September at the five-star Le Méridien Lav in Split, Croatia. Since its launch in 2015, EVEX has become one of the vending and coffee industry's key annual events, combining innovation, insight and high-level networking in premier European destinations. Following successful editions in Rome, Bucharest and Cannes, the 2025 event brings the industry together on the Adriatic coast. Organised by the EVA, EVEX 2025 will feature: A welcome reception on Tuesday, 9 September, evening. A two and half day trade show showcasing the latest in vending, coffee and unattended retail tech. Key updates from the EVA general assembly, including executive committee elections. A keynote from AI strategist Matthew Blakemore on the impact of AI in the industry. Workshops with Arnaud Llamas Bravo on using AI to improve team performance. An early look at a new industry specification for seamless device communication. A scenic boat cruise from the hotel’s private marina to Split’s city centre. A programme combining business, networking and hospitality. The focus theme for this year is artificial intelligence, exploring how the technology will shape operations, efficiency and future growth in the vending and coffee sector. The full programme of the event, the current list of sponsors, as well as the webpage to register for EVEX can be found at the association's page. Sponsorship opportunities are still available, though space is limited. Join industry leaders in Split this September to connect, explore emerging trends and help shape the future of vending. Beverage Standards Association (BSA) Latest edition of Something’s Brewing highlights market challenges and industry developments This edition of Something's Brewing examines the reasons behind the coffee price increases. Simon-Speed-Andrews from Miko Coffee and Tim Sturk of Aimers Coffee & Tea examine the market and how to mitigate some of the increases.     A feature article focuses on maintaining espresso machines and grinders for optimal efficiency. Ensuring equipment is functioning correctly is essential for consistent quality – this piece offers tips for daily operation and maintenance.    Joyce Mania from the Cambridge Tea Consultancy looks at speciality teas and asks why standards differ so much. Joyce has a failsafe method of grading tea now and in the future.    Industry partners such as JES and BWT Water contribute to the conversation around equipment servicing, highlighting the importance of sourcing reliable spare parts and implementing effective water filtration systems.    BSA membership continues to grow with two new members: Sanremo coffee machines and Aquaphor. Additional coverage includes the launch of Brita's Grounds of Innovation Awards; and a preview of the 2025 Caffè Culture exhibition, taking place this September. National Automatic Merchandising Association (NAMA) NAMA announces 2025 industry award winners NAMA has revealed the recipients of its 2025 Industry Awards, recognising two standout companies and one individual who are shaping the future of the convenience services industry. This year’s honourees were selected for their leadership, innovation and lasting contributions to the field. Carla Balakgie, president and CEO of NAMA, said: “The convenience services industry thrives because of exceptional individuals and companies like this year’s awardees. These honourees are not just winners – they’re thought leaders and changemakers. Their commitment to advancing the convenience services business, and the customer experience, are helping define what’s next for our industry.” The 2025 Industry Award recipients are: Industry Person of the Year:  Mark Stein, president of Mark Vend Co (retired) Operator of the Year:  The Pepi Companies Allied Member of the Year:  VendCentral Industry person of the year: Mark Stein Mark Stein spent over 30 years in convenience services, leading Mark Vend Co to become a major player in vending, micro markets and office coffee. He also served on the NAMA Board and the Illinois Automatic Merchandising Council, influencing both business and policy. In 2004, he was inducted into the Chicago Area Entrepreneurship Hall of Fame. Now retired, his leadership and advocacy continue to shape the industry. Operator of the year: The Pepi Companies The Pepi Companies, based in the Southeast US, is recognised for advancing vending and refreshment services through tech and community-driven initiatives. Under the leadership of David, Donnie and Vic Pemberton, and Shaun Morris, Pepi has implemented SNAP payments in micro markets, promoted healthy options and adopted touchless technologies. Allied member of the year: VendCentral VendCentral, led by Neil Swindale, provides digital marketing services tailored to vending and refreshment operators. From website development to social media, the company helps clients grow their reach and modernise customer engagement. Swindale’s involvement in NAMA and state councils highlights his support for the industry. Water updates Watercoolers Europe (WE) Aqua Awards 2025 – Honouring excellence at WE Milan The Aqua Awards return this November as part of the Watercoolers Europe (WE) Conference & Trade Fair in Milan, Italy. A key event on the WE calendar, the awards recognise innovation, sustainability and leadership in the watercooler sector. Now approaching its 30th year, the Aqua Awards have become a cornerstone of the WE calendar, recognising contributions from companies and individuals shaping the future of hydration. The winners will be announced during a special Gala Dinner at the elegant Galleria Meravigli. This year’s awards will be presented across four categories: Best Innovation (product or technology), Sustainable Leadership, Water for All and Marketing Campaign. Together, they reflect the values and vision of WE, celebrating achievements that combine creativity with social and environmental responsibility. Participation is open to full members of WE, either directly or via their National Associations, and there is no entry fee. Entrants can also access support to help craft professional-quality presentations or video submissions. The Aqua Awards provide a platform to share work, connect with peers and recognise progress in the sector. WE Milan 2025 offers a focused setting to highlight those making a difference. Water Dispenser & Hydration Association (WHA) WHA reports strong training an audit performance in 2024 WHA has published its latest figures highlighting a strong year of training and audit activity across its membership network. In 2024, the WHA delivered 60 industry-specific training courses to over 500 delegates. Designed exclusively for WHA Members, these courses uphold the association’s commitment to high-professional standards and ensure continued alignment with best practices and audit protocols. Key training topics included hygiene awareness, mains-fed installation standards and water regulations, bottling plant operation, crisis management, good practice for distribution management and electrical safe isolation. Training course content is reviewed annually to ensure it remains relevant and impactful. The most recent update to the hygiene awareness module received positive feedback from participants, who found the content engaging, practical and directly applicable to their day-to-day roles. Looking ahead, the WHA plans to introduce a concise reference guide in 2025. This will support ongoing learning by helping delegates refresh and apply their knowledge following training. The WHA's robust audit programme continued at pace. During 2024, the association's team of auditors conducted over 80 distributor audits and 14 bottling plant audits, ensuring members meet the stringent standards set by the association. This continued focus on compliance and best practices demonstrates the WHA and its members' commitment to operational excellence. With this strong foundation in place, the WHA is well-positioned to build on this momentum and look forward to a strong year ahead. Natural Mineral Waters Europe (NMWE) NMWE joins call for swift adoption of strong EU water protection measures Together with 16 representatives from civil society organisations and sector associations, NMWE is raising the alarm about the delayed introduction of new EU water pollution standards and efforts to weaken the Water Framework Directive (WFD). Currently, fewer than 30% of EU surface water bodies meet good chemical status. This threatens aquatic ecosystems and access to clean water, while also putting pressure on the economy. Therefore, urgent action is needed. NMWE call on EU Institutions to: Accelerate negotiations and finalise the inter-institutional agreement under the Polish Presidency. Ensure Member States are required to address pollution from newly listed substances in the next River Basin Management Plans (2028-2033). Uphold existing water protection regulations and reject any new exemptions to the WFD. Healthy waters are Europe’s most valuable resource and a vital driver of resilience and global competitiveness. Read the open letter here . Stay tuned for more updates next month.