Kellogg’s has expanded its snacking portfolio with the launch of Rice Krispies Squares Yule Log Style, a limited-edition seasonal version of the popular cereal treat. The new flavour combines the classic Rice Krispies, with a chocolate-flavoured syrup and dusting of white sugar sprinkles. “With Christmas fast approaching, we’re excited to bring a festive twist to a fan favourite,” said Holly Wright, Kellogg’s UK&I senior activation brand manager. “Our new limited-edition Squares Yule Log Style flavour is a delicious seasonal treat that’s perfect to enjoy as a moment of indulgence over Christmas.” The launch follows strong brand performance for Squares, which has seen value sales grow by 9.9% year on year. Available exclusively at Tesco throughout the festive season, the four-bar multipack has an RRP of £2.25.

Welsh soft drinks manufacturer Radnor Hills has completed a £5 million investment at its Knighton, Powys site, installing the UK’s first Tetra Pak speed portion pack line with the latest technology upgrade. The new line will increase Radnor Hills’ carton capacity by 150%, from 60 million to 150 million packs annually. It will also create over 20 new jobs and enable the company to expand into new markets, including the NHS, schools and the travel sector. Founded in 1990, Radnor Hills produces still and sparkling Radnor Spring Water, Heartsease Farm premium presses and Radnor Splash, which sells at a rate of three units per second. All products are made using natural Welsh spring water sourced from the company’s own boreholes near its production site. The investment coincides with Radnor Hills’ 35th anniversary and forms part of wider infrastructure upgrades, including extended warehousing, a new canning line box packer, a new ERP system and increased site automation. The new filling machine – a Tetra Pak A3 Speed 0500 – can produce 24,000 cartons per hour, offering an annual capacity of 90 million cartons. Radnor Hills founder and CEO William Watkins said the investment builds on the success of its first Tetra Pak line, opened in 2018. “It’s a very exciting time for the business, and I’m incredibly proud of our people, who are vital to our continued success and growth,” he said. Chris Sanders, sales and marketing director at Radnor Hills, added that the upgrade makes the site “one of the most versatile soft drinks manufacturing facilities in Europe,” supporting growth across schools, foodservice, exports and travel, while opening opportunities in healthcare and convenience channels. The company recently launched its Radnor Fruits Disney Stitch range in partnership with Morrisons, packaged in 200ml Tetra Pak cartons featuring pull-tab technology. It also plans to introduce Radnor Hydrate in early 2026. The new Radnor Fruits Disney Stitch range in Tetra Pak cartons. Tetra Pak North Europe managing director Katrin Andersson highlighted: “Radnor Hills are a key partner for Tetra Pak, and their strong brand presence and focus on innovation make them an ideal collaborator on pioneering projects such as this”.

Nomadic, a UK-based convenience food brand, is entering the snacking market with its Yogurt & Oat Bar – the country’s first chilled yogurt bar. The product, which combines a soft oat base topped with creamy yogurt and encased in dark chocolate, will is available nationally at Morrisons and through Nomadic's network of wholesalers. The introduction of the Yogurt & Oat Bar marks a significant move for Nomadic, drawing inspiration from the booming success of similar products in the US, particularly the Clio brand, which has captured the attention of health-conscious consumers. The US chilled yogurt bar market, valued at approximately $236 million, has seen substantial growth, doubling in size over the past two years and projected to increase tenfold over the next decade, according to industry insights from Spins. Nomadic's Yogurt & Oat Bar is poised to create a new category within the chilled snack segment, which has been traditionally dominated by ambient products. Jennifer Crew, brand manager at Nomadic, said: “We couldn’t be more excited with this launch; it’s a new category with massive potential that we’re delighted to create! Genuine variety in chilled snacking – especially in nourishing and convenient snacks – has been sorely lacking until now.” The bar is designed to cater to the evolving preferences of consumers, with 42% seeking healthier options and 35% looking for convenient snacking solutions, as highlighted by recent Kantar research. Each 28g bar contains only 134 calories and is fortified with gut-healthy live cultures, making it an appealing choice for those seeking a lighter indulgence. Nomadic's entry into the chilled snack market follows extensive consumer research and fact-finding missions to key US markets, including Chicago and Los Angeles. These efforts have informed the development of a product that not only meets consumer demand but also aligns with broader trends towards fresh, whole-food snacking. The launch of the bar coincides with a notable decline in sales for top ambient snack brands, such as Cliff and Kind, which have reported year-over-year declines of 5.9% and 12.3%, respectively. In contrast, chilled snack products are thriving, with brands like Perfect and Mid-day Squares experiencing growth rates of 19.9% and 23.9%. With a retail price of £1.50, the Yogurt & Oat Bar is set to appeal to a broad audience, from busy professionals to families seeking healthier snack alternatives.

Private equity firm Boyu Capital has reportedly emerged as the leading contender to acquire a controlling stake in Starbucks’ China business, according to a Bloomberg report citing people familiar with the matter. The deal could value the coffee chain’s Chinese operations at more than $4 billion, following a competitive bidding process that included private equity groups such as Carlyle, EQT, FountainVest Partners, KKR, Hillhouse Investment and Primavera Capital. Sources said that Boyu is currently in advanced discussions with Starbucks, though the negotiations could take several months to conclude and may not necessarily result in a final agreement. The report also noted that other investors, including Chinese internet companies, may participate as limited partners to help finance the transaction. Founded in 2011 and headquartered in the Cayman Islands, Boyu Capital invests across private equity, public markets, real estate and infrastructure, with a focus on sectors such as technology, consumer goods, retail and healthcare. Starbucks entered China in 1999 and has since expanded to around 7,800 stores across more than 250 cities. Chief executive Brian Niccol has previously said the company aims to grow that footprint to 20,000 stores, while maintaining a 'meaningful' stake in the business even after new investors come on board. The Seattle-based coffee giant is seeking to strengthen its position in its second-largest market, where it faces mounting competition from local rivals such as Luckin Coffee. A Starbucks' spokesperson told Refreshment: “We’ve had very strong interest from multiple, high-quality partners all of whom share our confidence in the long-term growth potential of Starbucks in China. Five bidders recently provided bids, and we are in the process of evaluating those. They all see significant value in the Starbucks brand, the business momentum and our talented team.”

Refreshment brings you monthly updates on the latest news and insights from some of our member associations in the vending, coffee and water sectors. Featuring insights from industry leaders, this round-up highlights key developments, events and initiatives shaping the future of these industries, providing essential information on emerging trends and regulatory changes. Water updates The water sector continues to evolve with innovative technologies, sustainability initiatives and industry events driving progress. From watercoolers to hydration solutions, here’s what’s happening in this space: Natural Mineral Waters Europe (NMWE) Natural mineral and spring water producers strengthen rural communities across Europe The natural mineral and spring water industry plays a vital role in supporting rural economies across Europe, creating local employment and contributing to socio-economic growth. To highlight the scale of the sector’s presence, NMWE association has launched an interactive map showcasing the geographical distribution of natural mineral and spring water bottling sites across the continent. From Alpine valleys to coastal plains, the map illustrates how producers are embedded in communities, supporting livelihoods while preserving natural resources. Through close collaboration with local farmers, NGOs and public authorities, NMWE members work to protect water sources, maintain healthy environments and enhance biodiversity in the regions where they operate. International Bottled Water Association (IBWA) IBWA appoints 2025-2026 officers and board of directors The IBWA has announced its officers and board of directors for the 2025-2026 term, following elections held during the association’s Annual Business Conference in Las Vegas, Nevada, from 29 September to 1 October 2025. Dan Kelly, CEO of Polymer Solutions International (Medford, New Jersey), has been elected chair of the IBWA board for 2025-2026. A long-time IBWA member of 41 years, Kelly previously served as vice chair and sits on the association’s executive committee. Other officers elected for the 2025-2026 term include: Tanner Hanstein (Ozarka Water and Coffee) – Vice chair Joe Bell (Aqua Filter Fresh) – Treasurer Doug Hidding  (Blackhawk Molding Co) – Immediate past chair L-R: Dan Kelly and Tanner Hanstein Several members were also re-elected to the IBWA board of directors for a three-year term expiring in 2028: Tanner Hanstein (Ozarka Water and Coffee) Ryan Heiken (Crystal Clear Bottled Water) Brian Hess (Niagara Bottling) Doug Hidding (Blackhawk Molding) Hih Song Kim (Primo Brands) Robert Smith (Grand Springs Distribution) Newly elected member Mike Glover (Packard Culligan) will also serve a three-year term through 2028. Other current board members include CR Hall (Hall’s Water), Bob Hidell (Hidell International), Lynette MacFee (Oasis International), Jillian Olsen (Cherry Ridge Consulting), David Redick (Steelhead), Brad Wester (Premium Waters) and Bill Young (Absopure Water Co). Watercoolers Europe (WE) Watercoolers Europe prepares for 2025 Conference & Trade Fair in Milan WE is preparing to host its 2025 Conference & Trade Fair from 6-7 November at the Meliá Milano Hotel in Milan, Italy, bringing together stakeholders from across the European watercooler sector for two days of networking, learning and innovation. The annual event will gather manufacturers, suppliers, distributors and industry experts to discuss key trends shaping the hydration market. This year’s programme will feature expert-led conference sessions, interactive workshops and the return of the Aqua Awards Gala Dinner, which recognises innovation, sustainability and marketing within the industry. Topics on the agenda include artificial intelligence and digital transformation, emerging cybersecurity challenges and market outlooks influencing the future of hydration in Europe. Early registration is now open, with exclusive rates available for WE members via the association's website. Water Dispenser & Hydration Association (WHA) WHA reinforces industry standards following Culligan membership resignation WHA has reaffirmed its ongoing commitment to maintaining high standards of hygiene, safety and service across the UK water dispenser industry. As part of its continuous standards programme, WHA membership is only granted to organisations that meet the association’s strict Codes of Practice and conduct. These ensure that both consumers and businesses can trust the consistency and quality of WHA-member suppliers. The association also confirmed that Culligan has resigned its membership. All WHA members undergo regular audits to ensure compliance and customer protection. Bottling plants are inspected by independent third parties, while distributors are audited by WHA-appointed specialists following a defined process. Matt Stimpson, WHA chairman, said: “The WHA is committed to safeguarding standards for the benefit of customers, end users and the wider industry. Our responsibility is to ensure that WHA members consistently meet these standards, giving customers complete confidence in the quality and safety of their service.” WHA is encouraging procurement teams, facilities managers and end users to check that their water supplier is a WHA member 'to ensure confidence and compliance'. Vending and coffee updates The vending, automated retail and coffee sectors are rapidly evolving, with new initiatives, industry events and regulatory developments shaping its future. Here’s what’s happening in this sector this month: European Vending & Coffee Service Association (EVA) EVA publishes 2024 Vending & OCS Market Report highlighting revenue growth amid slower fieldbase expansion EVA has released its latest Vending & Office Coffee Service (OCS) Market Report, presenting key data and trends up to the end of 2024. According to the report, the European vending and OCS sector saw minimal growth in both machine fieldbase and total vends compared to the previous year, though overall revenue continued to increase. The study also highlights a structural shift in machine placements: the proportion of machines located in workplaces has fallen to 70%, down from 80% before the pandemic. This reflects operators’ efforts to diversify site locations in response to ongoing hybrid work patterns. Among Europe’s six largest markets, Italy showed a notable decline across multiple indicators, including machine numbers, consumption and revenue. It was the only market among the 24 surveyed to record a drop in product revenue, down 2.9%, despite general price adjustments across Europe. Nevertheless, Italy remains the continent’s largest market by machine count, with approximately 809,000 units installed. France overtook Germany as the leading market in total product revenue, generating €3.69 billion, while the Netherlands – largely driven by OCS – maintained the highest consumption levels, with 5.66 billion vends. While the data reflects the state of the market at the end of 2024, EVA noted that early economic challenges in 2025 may signal the start of a broader slowdown in the vending sector, with concerns that stagnation could follow in the years ahead. Key figures from the 2024 EVA report include: Total machines across Europe:  4.5 million Total vends:  34.5 billion Total industry revenue:  €26.4 billion Micro-markets:  up 15% year-on-year Smart fridges:  up 95% year-on-year Cashless payment adoption:   85% of pay-vend machines Vending & Automated Retail Association (AVA) ModernExpo joins AVA as new member The Automatic Vending Association (AVA) has welcomed ModernExpo as a new member. ModernExpo is a global retail solutions developer operating in more than 75 countries. Over the past 25 years, the company has delivered more than 100,000 projects focused on combining smart design and technology to support the future of retail. Its latest development, Coveniq, is described as an all-in-one micromarket system designed for the growing unattended retail sector. The platform integrates multiple modules – including a smart terminal, fridge units, coffee modules and parcel lockers – into a single connected ecosystem operated through one interface. Tested across various business settings such as offices, gyms and hospitals, Coveniq has demonstrated strong user adoption and return on investment, according to the company. By joining the AVA, ModernExpo aims to collaborate with other members to advance innovation across the vending and micro-retail industries. National Automatic Merchandising Association (NAMA) NAMA names Jim Carbone 2025 'Coffee Legend of the Year' The National Automatic Merchandising Association (NAMA) has named Jim Carbone, head of operations and coffee experience at WithMe, as the 2025 Coffee Legend of the Year, recognising his long-standing influence and innovation in the coffee services industry. The award celebrates individuals who exemplify excellence and leadership in coffee service. “This award celebrates the people who define our industry’s standards of excellence, leaders whose innovation and integrity inspire others to aim higher,” said Carla Balakgie, president and CEO of NAMA. “Jim embodies that spirit. His contributions have left a lasting imprint on coffee service and on the many professionals who have followed his example.” Carbone’s career spans decades across the convenience and coffee service sectors. From his early work in the family vending business to founding companies that reshaped coffee distribution and service models, he has played an important role in bringing speciality coffee to workplaces and hospitality venues. As founder of Tradecraft Outfitters, Carbone helped connect small-batch roasters with major corporate clients including Google and Yelp, setting new benchmarks for coffee quality in professional environments. In his current role at WithMe, the parent company of PrintWithMe and SipWithMe, he continues to advance technology-driven systems that deliver barista-quality coffee to modern living and working spaces. Beyond his entrepreneurial contributions, Carbone has also served on the NAMA board of directors, the NAMA Foundation Board and the Illinois Automatic Merchandising Council Board, supporting education, policy and growth across the sector. Jim Carbone will be formally honoured during CTW 2025, taking place 4-5 November in Miami, Florida.

Mojo Energy Pouches, an innovative caffeine pouch aimed at shaking up traditional energy products, has unveiled its first limited-edition flavour, Cinnamon Churro, aiming to attract both new and existing customers during the autumn season. The product is now available for purchase in a five-pack for $19.99 on Amazon and Mojo's website. The brand was launched earlier this year by Volt+Co , aiming to offer a new solution for consumers seeking an energy boost while on the go. The Cinnamon Churro flavour combines the indulgent tastes of cinnamon and brown sugar, encapsulated in Mojo's signature pouch format. Each pouch delivers 50 mg of caffeine – approximately half the amount found in a standard cup of coffee – sourced from natural green tea leaves. Notably, the product contains zero sugar and zero calories, appealing to health-conscious consumers looking for guilt-free energy solutions. Each pouch incorporates B-vitamins, L-Theanine and adaptogens like Ginseng and Yerba Mate, catering to a growing market of health-conscious individuals seeking effective energy solutions without the drawbacks of traditional energy drinks. Tiana Black, senior brand manager at Mojo, said: “Mojo Energy Pouches are all about giving consumers energy on their own terms, and that includes expanding our flavour innovation to suit a variety of palettes. Cinnamon Churro captures the flavour of fall while delivering the customisable, portable energy that makes Mojo unique." This new flavour joins Mojo's established line-up, which includes Blue Raspberry, Tropical Punch, Mint and Peach Watermelon. The limited-time release is designed to resonate with seasonal trends, offering a unique twist that could enhance consumer engagement during a period when flavour innovation is particularly sought after in the food and beverage industry. While Mojo Energy Pouches are available across the US at various retailers in 29 states, the Cinnamon Churro flavour will be exclusively available online, creating a sense of urgency for consumers eager to try this seasonal offering. Manufactured in the US with both domestic and imported ingredients, Mojo products are designed with convenience in mind. Parent company Volt+Co positions itself as a leader in innovative caffeine solutions, leveraging over 160 years of consumer product experience.

Starbucks has unveiled its latest seasonal beverage, the Abracadabra Frappuccino Blended Beverage, available for a limited time from 27 October to 2 November across participating markets. The new product combines a Matcha Frappuccino base with a swirl of strawberry sauce, finished with whipped cream and a topping of chocolate cookie crumble. The formulation brings together layered flavours and textures designed to align with consumer demand for visually distinctive and experiential beverages during the Halloween period. Developed by Starbucks partners in Colombia, the Abracadabra Frappuccino reflects the company’s regional strategy to foster innovation and creativity among its baristas, while tailoring offerings to local preferences within the Latin America and Caribbean portfolio. Cristian Paredes Costa, senior manager for brand and product for Starbucks Latin America & Caribbean, said: “Halloween is a time for joy, fun and surprise – and this beverage was created to capture that spirit". "Inspired by the sense of wonder that magic brings, the Abracadabra Frappuccino Blended Beverage combines bright shades of green, red and black to evoke the mystery and excitement often associated with a magician’s toolkit. It’s a playful creation, designed to surprise and delight our customers." Complementing the launch, Starbucks has introduced a glow-in-the-dark Halloween merchandise collection, featuring limited-edition tumblers, mugs and accessories with luminous details and textured finishes.

Cold brew coffee brand Hunt and Brew, owned by Brownes Dairy, has become the first Australian dairy company to set up manufacturing operations in the UK. The company has acquired its former UK co-packing facility to support growing demand for its ready-to-drink coffee range. The new site gives Hunt and Brew end-to-end control of production and logistics, enabling the brand to scale operations while maintaining quality standards. Since its UK launch in 2024, Hunt and Brew has positioned itself as a low-sugar alternative in the ready-to-drink coffee category. Its products are available nationwide in Tesco stores and made with fresh British milk and no added sugar. Brownes is also preparing to introduce a Hunt and Brew range made with Australian-grown coffee beans. Brownes Dairy CEO Natalie Sarich-Dayton said: “This is a watershed moment for Brownes Dairy and a powerful vote of confidence in the Hunt and Brew brand. We are incredibly proud to be flying the flag for Australian dairy, combining our coffee expertise with fresh British milk to create a product that is truly unique.” Sarich-Dayton added: “We’re thrilled to be the first to bring Australian speciality coffee to the UK on a mass scale. We’re not just launching another iced coffee; we’re setting a new standard for what consumers should expect from the category.”

Keurig Dr Pepper has received a $7 billion strategic investment, co-led by Apollo and KKR, to support its acquisition of JDE Peet’s alongside its split into two distinct businesses. KDP announced its plan to acquire coffee giant JDE Peet’s in August ,  revealing that the deal would likely lead to the separation of the merged entity’s coffee operations from its other beverage businesses to create two US-listed companies. Now, the beverage group has announced an updated financing package including the investments of $7 billion combined. As a result, KDP has reduced its projected net leverage upon the deal’s closure, expected in the first half of 2026. Of the $7 billion, $4 billion will be invested in a newly formed K-Cup pod and other single-serve manufacturing joint venture, co-led by Apollo and KKR, with participation from Goldman Sachs Alternatives. KDP will retain a controlling interest and operational control of the related assets. Additionally, $3 billion will be invested by Apollo and KKR into KDP’s Beverage Co business, which will encompass its portfolio of soft drinks. KDP said it plans to be ‘operationally ready’ to separate into two independent, US-listed entities by the end of next year, based on the achievement of ‘key milestones’ regarding leadership teams and independent boards of directors for both businesses. As previously announced, Tim Cofer will continue to serve as KDP's CEO until the intended separation is completed. He will then become CEO of Beverage Co. KDP’s board of directors has initiated an internal and external search for the future CEO of Global Coffee Co. Sudhanshu Priyadarshi, KDP’s current CFO and international president, will no longer assume this future role as had been previously announced. Earlier this month, investor Starboard Value took a stake in KDP,  the exact size of which remains undisclosed. The hedge fund has reportedly engaged in private discussions with KDP’s management, focused on enhancing operational execution and restoring investor confidence.

Health and wellness brand Productive Health Co has unveiled its latest innovation: Autofocus, a new functional beverage positioned as a cleaner alternative to traditional energy drinks and coffee. Designed to support mental clarity and sustained energy, Autofocus is formulated with a blend of natural, brain-boosting ingredients and no artificial additives. According to the company, unlike conventional caffeinated drinks, Autofocus uses upcycled coffee fruit – a natural source of clean caffeine and antioxidants – combined with L-theanine, an amino acid known for promoting calm focus and reducing caffeine-related jitters. Autofocus is made using six ingredients: coffee fruit, L-thenanine, bluck currant, stevia, citric acid and water. It contains no artificial sweeteners, fillers or additives and is gluten free, vegan and non GMO. Productive Health’s founder, Trisha Ashworth, said: “Autofocus was inspired by a life-changing yoga certification trip to Bali, where we discovered a drink made from coffee fruit. It gave me clear, steady energy and sharper focus without the crash or jitters. I wanted to bring that same sense of balance and clarity to other people’s daily lives.” Autofocus comes in several formats, including the Do More Drink and Do More Drink Sparkling, the latter offered in 12oz cans. The range also includes the Do Now Shot, a 2oz concentrated shot, with a powdered on-the-go version set to launch in 2026.

Mahlkönig, the German manufacturer known for its professional coffee grinders, has entered the home espresso market with the relaunch of the Xenia machine following its acquisition of Xenia Espresso. The reimagined Mahlkönig Xenia combines the original design with Mahlkönig’s precision engineering and technology, marking the company’s first move into domestic espresso machines and completing its home product ecosystem. The upgraded model features a dual boiler system with three-point heating and an intake heater for improved temperature stability. It also offers pressure profiling, flow and temperature control, integrated scales and enhanced steam performance delivering up to 1.8 bars, which according to the company is around 50% more than most home machines. Mahlkönig’s new Grind-by-Sync technology enables automatic communication between the espresso machine and a compatible grinder for consistent extractions. Launched alongside the machine is the Mahlkönig E64 WS Home grinder, the first to bring Grind-by-Sync and Grind-by-Weight technology – accurate to 0.1g – to the home market. When paired with the Xenia, the grinder automatically adjusts grind settings based on real-time extraction data. Holger Dreissig, founder of Xenia Espresso, said: “The goal of Xenia has always been to rethink espresso technology from the ground up. With Mahlkönig’s innovation and engineering behind it, the new Xenia delivers unprecedented control, consistency and simplicity for the home barista.” Marcel Lehmann, CEO of Hemro Group, added: “We’re shaping a future where grinder precision, espresso machine stability, and intelligent extraction control work seamlessly together in perfect harmony. By bringing Holger and the Xenia platform into the Mahlkönig family, we’ve created a product ecosystem that delivers professional-level performance to coffee lovers at home like never before.”

Taste Tomorrow Ventures (TTV), the $30 million venture arm of LA Libations, has invested in coffee brand Happy. The company was co-founded by actor Robert Downey Jr and entrepreneur Craig Dubitsky. Happy launched in early 2024, positioned as a sustainable and flavour-driven coffee brand. By February, it had reached more than 60,000 retail locations across the US. TTV’s portfolio includes a range of emerging beverage and snack companies such as Just Ice Tea, Better Sour, Bero, Chamberlain Coffee, Cove Soda and Don’t Quit. The investment in Happy marks TTV's latest move to support mission-driven consumer brands disrupting established categories. Financial details of the investment was not announced. Top image: © Happy