Nestlé and Starbucks are expanding their presence in the cold coffee category with the launch of a new premium concentrate under their Global Coffee Alliance.

Nestlé’s planned sale of a stake in its water division has moved into the next phase, with several private equity firms advancing in the bidding process, according to a report by the Financial Times.

On a visit to the Nestlé's NPTC in Vittel, France, FoodBev’s Rafaela Sousa gets a rare behind-the-scenes look at the people, processes and cutting-edge technologies driving innovation, sustainability and consumer-led product development.

Bloomberg has reported that Centurium Capital Partners is in advanced talks to acquire Nestlé’s Blue Bottle Coffee, citing people familiar with the matter.

Sanpellegrino is entering the fast-growing functional soda segment with a new line positioned around low calories, zero added sugar and added micronutrients, as established premium brands look to defend share against insurgent better-for-you players.

Community Coffee Company, a US-based retail coffee brand, has named Caesar Pereira as its new chief financial officer, effective 23 February 2026.

Nestlé UK & Ireland has announced three senior leadership appointments spanning its coffee, manufacturing and foodservice operations.

Nestlé-owned brand Milkybar has launched a new white chocolate product in the UK and Ireland, expanding its range with a crunchy sharing format.

The Swiss giant has invited first-round bids for the water unit, valued at around €5 billion, according to sources, with Rothschild advising on the transaction.

Nestlé UK & Ireland has announced significant recipe changes to its Toffee Crisp and Blue Riband chocolate bars, a move prompted by soaring cocoa prices and the need for cost management in production.