AriZona Beverages to launch Chocolate Egg Cream Soda

AriZona Beverages, a New York-based beverage company known for its bold flavours, has launched its latest product: Chocolate Egg Cream Soda.

AeriTek acquires refrigeration manufacturer Due North

AeriTek Global Holdings, a portfolio company of private equity firm Mill Point Capital, has acquired Minus Forty QBD (operating as Due North), a Canadian-based manufacturer of commercial refrigeration solutions.

Nestlé Professional develops furniture material from coffee grounds and plastic waste

Nestlé Professional has introduced a new material made from used coffee grounds and plastic waste, which is now being used in its Nescafé self-serve furniture units.

OxBarrier grants international licences for compostable coffee capsule technology

OxBarrier has launched its first technology licensing programme, making its patented compostable single-serve capsule technology available to partners in the global coffee industry.

Diageo sells coffee-cream liqueur brand Sheridan’s to Casa Redondo

Diageo has announced the sale of its well-known coffee-cream liqueur brand, Sheridan’s, to Casa Redondo, a prominent Portuguese beverage-alcohol company.

Interview: Nestlé Professional on how Gen Z is redefining OOH coffee

Courtney Jones, marketing activation manager at Nestlé Professional explains how these shifting expectations are transforming both campus and hotel beverage strategies.

Nestlé Professional launches Nescafé Barista range for foodservice

Nestlé Professional has introduced Nescafé Barista, a coffee bean range developed for the UK foodservice and B2B sector, targeting independent cafés and quick-service restaurants (QSRs).

Maxim’s unveils Seine X espresso machine

Maxim’s de Paris is set to launch the Seine X in October, described as the world’s first intelligent semi-automatic espresso machine with three-in-one variable pressure capabilities.