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Expo Culinaire | Articles | April-May 2025
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hospitality
Opinion: How tech-driven strategies can tackle rising hospitality costs
Opinion: How tech-driven strategies can tackle rising hospitality costs

Callum Quirk from Vita Mojo explores how technology can help hospitality businesses navigate these financial pressures.

Opinion
Shuffle invests £2.5m in hospitality sector
Shuffle invests £2.5m in hospitality sector

Shuffle, a start-up hospitality investment platform, is injecting an initial £2.5 million into Manchester’s hospitality industry to support

Foodservice
Diageo, The Flava People partner on indulgent Baileys Caramel Sauce for foodservice
Diageo, The Flava People partner on indulgent Baileys Caramel Sauce for foodservice

Diageo has partnered with food innovation company The Flava People to create a new non-alcoholic Baileys Caramel Sauce targeting the...

New Product
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