Refreshment focuses on the water dispenser/cooler, office coffee service and vending sectors, while also taking an in-depth look into products for vending from bottled water and drinks, to snacks and confectionery. It also focuses on hydration, health and wellness, new technologies and environmental and social responsibility issues.
.png)
Research
Coffee & tea
%20(1).jpg)
Black Sheep Coffee has expanded its US beverage menu with the launch of Liquid Cookie, the first product in a new Liquid Dessert category.
The iced beverage combines half-and-half with a choice of flavoured syrups and is topped with crushed M&M's. The launch marks the coffee chain's move into a new dessert-inspired beverage format, with further products expected to join the Liquid Dessert range.
Gabriel Shohet, co-founder of Black Sheep Coffee, said: “Liquid Cookie is one of my favourite new product launches this year. It feels like childhood memories hitting your taste buds and I can’t wait for our customers to try it.”
The new range builds on the brand's existing indulgent food offering, which includes Norwegian waffles in varieties such as Nutella & Banana, Strawberries & Cream, Biscoff and PB & Banana.
The Liquid Dessert range will extend its approach to globally inspired menu innovation into a new beverage category.
The beverage is currently available across all Black Sheep Coffee locations in the US.
Related posts
Chobani launches limited-edition ube coffee creamer
Chobani has launched a limited-edition ube-flavoured dairy coffee creamer in the US. The new Ube Sweet Cream Coffee Creamer is made with ube, milk, cream and cane sugar, delivering a subtly sweet and slightly nutty flavour. The product contains no artificial flavours, colours from artificial sources or hydrogenated oils. During development, Chobani’s R&D team consulted Filipino employees about the ube products and desserts they grew up with, using their feedback to help shape the finished...
