Refreshment focuses on the water dispenser/cooler, office coffee service and vending sectors, while also taking an in-depth look into products for vending from bottled water and drinks, to snacks and confectionery. It also focuses on hydration, health and wellness, new technologies and environmental and social responsibility issues.
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Coffee & tea

Epta has unveiled Alba, a new line of negative-temperature display cases designed for the frozen dessert and beverage sectors, during HostMilano 2025.
Developed under its Iarp brand, the range marks a new phase in the company’s refrigeration portfolio, combining improved energy efficiency, capacity and sustainability.
The range includes the Alba 43 and Alba 45, scheduled for full market release in 2026. The static (Alba 43) and ventilated (Alba 45) versions feature an expanded glass surface and larger display area for improved visibility, along with increased storage capacity – up to 40% more in the ventilated model.

The new design relocates the condensing unit to the base of the cabinet to optimise airflow and energy performance. Both models also include the Easy Feel tub, which allows simpler assembly and removal of trays and incorporates antibacterial surface treatments.
The units use the R290 natural refrigerant and plastics containing up to 40% recycled material, including components derived from production waste.
Both models are compatible with LineON, EptaService’s remote monitoring system, which tracks temperature, energy use and equipment performance in real time.
Norman Sarabelli, product marketing manager at Iarp, said: “Alba was born from an in-depth analysis of the competitive landscape and evolving market trends, which enabled Iarp to identify new opportunities to combine quality, flexibility and visual impact, without compromising on sustainability".
"With Alba, Iarp – a brand of the Epta Group – introduces a solution that redefines industry standards by blending energy efficiency with sustainability. Its enhanced merchandising capabilities offer clients a genuine competitive edge, maximising ice-cream profitability throughout the year and supporting true market deseasonalisation.”