LaCimbali M40 redefines the traditional high-end espresso machine by combining advanced thermal technology, intelligent automation and IoT connectivity to deliver exceptional in-cup consistency, energy efficiency and reliability. Through Art.In.Coffee, the Barista Drive System and the Perfect Grinding System, M40 streamlines workflows, supports barista expertise and ensures precision in every cup, setting a new benchmark for specialty coffee and premium hospitality.

BeanGo Tower is a compact, patent-pending precision coffee grinder designed for espresso and filter brewing. Its 48 mm titanium-plated conical burr, ten-micron stepped adjustment, five-stage variable RPM control, and low-retention magnetic workflow deliver consistent grinding with less heat, static, waste, and maintenance – making professional-level precision simpler and more accessible for everyday users.

SlimmCoffee/Tornado is a coffee capsule innovation designed to integrate weight-management support into a daily coffee ritual, without requiring consumers to change their existing habits.

The classic caramel latte, reimagined. GoodBrew’s GoodGut Probiotic Caramel Latte is made with the brand's GoodGut formula that includes more than 1 billion live Lactobacillus rhamnosusprobiotics cultures, gut-friendly prebiotic inulin fibre, vitamins A, D and E for immune support, and 75% less sugar than the current market leader. GoodBrew is sweet, creamy plant-based ready-to-drink coffee designed to 'make you feel as great as it tastes'. Infused with a natural caramel flavour, this plant-based latte is described as a 'wellness boost in a bottle'.

Restaurant Edition – Da Terra puts a Michelin restaurant's own coffee into its guests' homes. Created by Difference Coffee with two-Michelin-starred Da Terra in London, it began as Xodó, a 19kg nano-lot won at the Daterra Masterpiece Auction, refined alongside Chef Rafael Cagali and sealed into 2,420 Nespresso Original-compatible capsules. The coffee is served after the tasting menu and can be brewed in the guest's own kitchen the next morning.

Built with triple 5000mAh batteries and 20-bar peak-pressure extraction, this cordless brewer supports NS capsules and ground coffee. Dual Direct-Brew and Heat-Brew modes make cold brew, hot espresso and 92°C hot water (or instant tea with tea bag) easy. The compact lightweight design with hands-free brewing fits home, office, travel and outdoor adventures, aiming to bring café-quality coffee to every journey.

Bean Luxe Compass is a beta-stage digital coffee discovery platform that translates personal taste preferences into guided coffee recommendations. Through a simple quiz and a personal 'Taste Compass,' it helps consumers understand coffee more easily while giving quality-focused roasters a clearer way to communicate their coffees, identity and sensory value.

LaCimbali Supera is a next-generation fully automatic coffee machine that combines Italian design, advanced technology and exceptional versatility to deliver an augmented coffee experience. Engineered for high-performance environments, it integrates the Dynamic Thermodrive system, HQM dual-circuit milk technology and an intuitive 13” HD touchscreen designed to ensure consistent, professional-quality results while seamlessly adapting to staffed and self-service operations.

Coffee consumers, professionals and producers are all hungry for the same thing: truth and connection. This compelling and emotional short movie offers a genuine insight into how single individuals united by the same passion have helped permanently redefine speciality coffee whilst improving the lives and conditions of those who produce it in a way that had never been done before. Feat. Cata Export, Nestor Lasso, Jhonathan Gasca and more.

Franke Coffee Systems New A600 combines Swiss precision engineering with industry-leading technologies, including patented iQFlow extraction control and the New FoamMaster milk system, designed to deliver exceptional coffee quality, cup after cup. Developed for versatility, efficiency and ease of use, it offers outstanding beverage variety, intuitive operation and reliable performance, making premium coffee experiences accessible in any commercial environment.

Casadio Ermes Dual is a next-generation coffee grinder that redefines versatility through its innovative dual mode concept, seamlessly switching between on demand and single shot grinding. Featuring real-time micron-precision burr distance detection, premium 75 mm Keber flat burrs and intuitive digital control, it delivers exceptional consistency and precision across espresso and filter recipes, designed to empower coffee professionals with maximum flexibility and uncompromising quality.

GoodBrew’s Pistachio Cold Brew Latte is made with the brand's GoodGut formula that includes more than 1 billion live Lactobacillus rhamnosusprobiotics probiotic cultures, gut-friendly prebiotic inulin fibre, vitamins A, D and E for immune support, and 75% less sugar than the current market leader. GoodBrew is a sweet, creamy plant-based ready-to-drink coffee designed to 'make you feel as great as it tastes'.

Nolo is a decaf cold brew oat latte designed to deliver the full experience of real coffee, without the caffeine. Made with water-decaffeinated Arabica beans and 6.75g of prebiotic fibre per can, it combines smooth, complex flavour with functional benefits and no spikes, crashes or cut-off point. The cans contain only 65 calories, with no added sugar or sweeteners, positioned as 'decaf, redefined'.

Tropical coffee vibes in every can, containing 'no syrups, just sunshine.' GoodBrew’s GoodGut Probiotic Coconut Latte is made with the brand's GoodGut formula that includes more than 1 billion live Lactobacillus rhamnosusprobiotic cultures , gut-friendly prebiotic inulin fibre, vitamins A, D and E for immune support and 75% less sugar than the current market leader. GoodBrew’s Coconut Latte Cold Brew is described as 'your summer escape in a can!'

The Coffee Bar transforms real coffee beans into a convenient snack bar format, creating a new way to enjoy authentic coffee beyond the cup. Rather than adding coffee flavour to another food, The Coffee Bar reimagines coffee itself, delivering a genuine coffee experience in a portable, plant-based bar. This innovation opens a new consumption occasion for coffee and challenges traditional expectations of how coffee can be enjoyed.

Onyx at The Preserve challenges the boundaries of the modern cafe. It unites world-class speciality coffee, chef-driven cuisine, wine and cocktails, events, architecture and landscape into one transformative hospitality concept. Designed to evolve from morning through evening, Onyx at The Preserve positions the café as something bigger than a place to get coffee. It makes it a cultural gathering place built around flavour, discovery, movement and human connection.

Franke iQFlow is a patented coffee extraction technology that controls and adjusts water flow in real time, delivering exceptional flavour, aroma and consistency in every cup. By optimising extraction throughout the brewing process, it enables customised taste profiles and reduces variation, aiming to set a new benchmark for intelligent espresso brewing.

The Bellwether Shop Roaster is an all-electric roasting system that enables cafés to roast fresh coffee on-site without gas lines, ventilation or costly infrastructure. Combining automation, scalability and sustainability, it delivers consistent, high-quality roasting at the push of a button while reducing emissions and lowering coffee costs. The technology is helping redefine how cafés and retailers roast and serve coffee worldwide.

Raqwa transforms authentic coffee craftsmanship into digital engineering. Patented Smart Authentic Coffee Brewing Platform precisely controls parameters traditionally managed by human skill while preserving authentic brewing. Its patented capsule architecture ensures precise dosage and freshness. Coffee Codes digitise personal recipes, allowing users to reproduce their preferred cup on any Raqwa worldwide. It is a purpose-built technology platform for authentic coffee, engineered from the ground up rather than adapted from espresso.

Restaurant Edition – Da Terra is packaging built for two rooms: the pass of a two-Michelin-starred restaurant and the guest's home. It features a textured presentation box marked only in gold; black capsules carrying the monogram; a co-branded card that reads like a wine label – Daterra Estate, Masterpiece Auction Lot, Xodó, Brazil – with QR codes for the story and the brew: quiet on the outside, precise underneath.

For more than 30 years, Cafédirect has challenged how coffee is traded. Building on the company's long-standing partnership with Fairtrade, it has become the first UK coffee company to put Fairtrade Living Income Reference Prices into practice across its directly sourced coffee. By turning living income from an ambition into commercial practice, the company aims to create a fairer purchasing model that can inspire change across the coffee industry.

Najjar Raqwa Q2 is a new generation of coffee machine purpose-built for authentic coffee. Instead of adapting espresso technology, its patented brewing architecture digitally controls dosage, water, temperature, extraction and signature foam to reproduce the traditional kettle experience consistently in approximately 45 seconds. With personalisation, digital Coffee Codes and a growing beverage ecosystem, Najjar Raqwa Q2 transforms a centuries-old manual ritual into a modern, connected coffee experience.

The Hauck Vibra Tamper transforms tamping into a controlled, repeatable moment of espresso craftsmanship. Instead of relying on extra force, its controlled vibration supports a more homogeneous coffee puck, helping reduce channelling and improve extraction stability. Precision engineering, ergonomic handling and a distinctive premium design make it a tool for baristas who want consistency they can feel and taste.

LivOn Immune is a specialty ground coffee infused with reishi mushroom and vitamin D, crafted to support and strengthen the immune system without supplements or fuss – just your 'everyday cup with a purposeful twist'. It is part of the LivOn Artisan Coffee+ range, built for real, everyday needs. Great taste meets great purpose.

Circadian by Onyx Coffee Lab reimagines caffeine from a binary choice into a spectrum. Using single-origin coffee and its Swiss Water decaffeinated counterpart, Onyx creates five calibrated caffeine levels, from full to decaf, while preserving a consistent sensory experience. Designed intentionally for different moments of the day, Circadian gives coffee drinkers unprecedented agency over caffeine without asking them to compromise the ritual, craft or flavour of exceptional coffee.

Positioned as 'decaf reimagined,' Lost Sheep Iced Decaf Latte brings genuine speciality coffee craft to RTD, challenging the caffeine-first category with a premium, farm-to-can decaf latte. Hand-roasted speciality beans, sugar cane decaffeination and hot-brew, flash-chill brewing deliver rich chocolate and caramel notes, without instant coffee or artificial sweeteners. With 4.5g of chicory root fibre per can, it unites three major trends – decaf, fibre and functionality – in one smooth, café-quality innovation.

Espressgo is espresso in a pocket: a shelf-stable coffee jelly pouch delivering the same caffeine as one espresso shot with no machine, queue or hot water needed. Torn open and slurped in seconds, it's ready anywhere: at a desk, on a hospital ward or mid-commute, with 12 months' ambient shelf life. Sugar-free and vegetarian, it's built for shift workers, commuters and busy professionals who don't have time to queue, walk or brew.

A refined mocha shortbread, delicately infused with smooth Mozo Classic coffee and dark cocoa. Gentle roasted notes unfold into a rounded cocoa depth, creating a balanced, lightly bittersweet flavour with a clean, lingering finish. Baked to a classic crumbly texture, it offers a quietly indulgent twist on traditional shortbread.

The Kensington is Cartisan's flagship 200cm mobile coffee cart, bringing the functionality, workflow and presence of a premium café into one beautifully engineered mobile workspace. Handcrafted in the UK, it integrates power, refrigeration, storage, barista essentials, lighting and custom branding, giving coffee professionals the freedom to create an 'exceptional café experience almost anywhere.'

Najjar Raqwa Q2 re-engineers the traditional kettle brewing process without compromising its identity. A proprietary brewing architecture recreates the critical sequence behind authentic coffee, including dosage, water ratio, temperature, extraction and signature foam, while delivering consistent results in approximately 45 seconds. By combining traditional brewing principles with precise digital control, Najjar Raqwa Q2 turns a centuries-old, skill-dependent ritual into a repeatable brewing experience that can be personalized and scaled globally.

Coccola 2g – Gently Sweet is a patent-pending natural taste technology based on coconut bioactives, designed to reduce the perception of bitterness without increasing sweetness. The new 2g single-serve sachet brings this innovation directly to cafés and coffee bars, offering a precise, simple way to improve coffee palatability while respecting its original aromatic and sensory character.

Powered by the company's patented Rocket Char Technology, Climate Coffee has developed the 'world’s first' carbon-negative coffee roaster. Its process utilises a specialised pyrolysis technology to convert spent coffee grounds into valuable biochar for garden and field soil amendment. The heat generated during this pyrolysis method is harnessed to roast coffee beans using indirect heat. Additionally, its facility operates completely off-grid, utilising solar electricity to power all machinery and lighting.

The New FoamMaster is a patented milk foaming technology that combines ultrasonic flow measurement with optimised temperature control to deliver flawless, barista-style foam without steam. Designed for dairy and plant-based beverages alike, it is developed to ensure exceptional taste, texture and consistency while reducing waste, improving efficiency and simplifying operation across high-volume coffee environments.

Launching on Bongo Roasting Co's 33rd birthday, Barista Boy turns sustainable coffee into an old-time superhero adventure. Developed with The PCKG Company, the recyclable box follows Barista Boy and Bongo Baby as they seek partnerships with small-scale organic farms whose producers are paid fairly. It places ethical sourcing at the heart of the story, making a serious mission approachable, memorable and fun.

SEND Coffee is making the speciality coffee industry more accessible through three strands of work: its two-year mentoring programme supporting young adults with SEND into paid employment; removing financial barriers for like-minded organisations through free training, equipment and support; and thought leadership that advocates for greater accessibility across the industry. Entirely funded by its coffee shops and wholesale business, SEND Coffee is using coffee to change lives and create lasting industry-wide impact.

Cartisan is a British manufacturer of premium mobile coffee carts, created around one simple belief: mobile coffee shouldn't have to look temporary. Combining specialist engineering with contemporary café design, Cartisan brings together mobility, integrated functionality, craftsmanship and custom branding to help coffee businesses and global brands create exceptional coffee experiences almost anywhere.