Refreshment focuses on the water dispenser/cooler, office coffee service and vending sectors, while also taking an in-depth look into products for vending from bottled water and drinks, to snacks and confectionery. It also focuses on hydration, health and wellness, new technologies and environmental and social responsibility issues.
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Welsh brewery and meadery Hive Mind has released Second Breakfast, a coffee honey stout made in collaboration with Rave Coffee.
Brewed with seven types of malt, Welsh honey, rolled oats and Rave’s signature coffee blend, the new beer is described as a light, sessionable autumn stout with roasted depth, smooth sweetness and balanced coffee bitterness. The aroma, according to the brewery, 'blurs the line between barista and brewer'.
Hive Mind co-founder Kit Newell said: “This beer celebrates the natural kinship between roasted malt and coffee. Working with Rave was the perfect fit. We share the same commitment to authenticity, quality and flavour innovation. Collaborations like this aren’t just about brewing a beer, they’re about building connections with other independent makers who inspire us.”
Second Breakfast joins Hive Mind’s range of honey-based beers, including Nectar, Big Smoke and The Pollinator. It is available from Hive Mind’s website, priced at £4.50 for a 375ml bottle.
