American podcaster Alex Cooper has announced the launch of Unwell Hydration, a new drink line designed to support wellness in everyday life. Designed 'by women for everyone,' the range is available in three flavours: strawberry, mango citrus and orange hibiscus. Each bottle contains more than 700mg of electrolytes, B-complex vitamins and green coffee extract, offering a natural boost for energy and focus. The products are made with natural flavours and colours. Cooper said: "Women are often expected to juggle multiple roles and be everything to everyone, which is why I wanted to create a hydration drink that helps replenish what we give out. Hydration, however, is a universal need, and that's what truly matters –  a drink that supports wellness for everyone, regardless of who you are." Unwell Hydration will launch exclusively at Target stores from January 2025, priced at $2.49 for a 500ml bottle and $14.99 for an eight-pack. A broader rollout to additional US retailers is planned later in the year. #UnwellHydration #US

Food tech company Deliverect has announced the acquisition of Tabesto, an all-in-one restaurant and fast-food ordering and payment kiosk. According to the company, restaurant operators using Deliverect to manage online orders can now enhance in-store service with Tabesto’s ordering and payment software. The acquisition brings 60 Tabesto employees into Deliverect, with Tabesto CEO and co-founder Guillaume Hourmant taking on the role of head of Deliverect Kiosk. Tabesto will continue operating in France and Switzerland, while the kiosk technology will also launch in the UK, Benelux and Spain, with further European and global expansion planned for 2025. Deliverect sees Tabesto’s kiosks as a key tool for digitising restaurant operations, reducing queues and boosting efficiency. The kiosks, which can increase sales by up to 30%, is designed to integrate with existing suppliers and payment systems. Zhong Xu, Deliverect's CEO and co-founder, said: “At Deliverect, our vision has always been to help the foodservice community thrive in the digital age. Today’s consumer wants the best of both worlds – they’re looking for speed alongside a premium experience. The acquisition of Tabesto enables us to further support both on- and off-premise ordering experiences. Allowing restaurants to manage their menus and operations centrally across all their digital channels." "We remain committed to this goal – exploring options to further expand the coverage of Deliverect into other regions organically as well through M&A – and are thrilled to have Tabesto’s technology and brilliant team join Deliverect in this mission.” Guillaume Hourmant added: "We’re thrilled to join forces with Deliverect, a leader in food tech innovation. This acquisition allows both of our companies to amplify our shared mission to transform the restaurant industry through digital solutions." "By integrating our all-in-one ordering and payment kiosks with Deliverect’s extensive SaaS ecosystem, we can help more restaurants worldwide embrace the power of digitization, driving efficiency and elevating the dining experience. This partnership marks an exciting new chapter for our team and the industry as a whole." #Deliverect #Tabesto

Simonelli Group has acquired a stake in Swedish coffee filter machine company 3TEMP. The acquisition is said to expand Simonelli Group's portfolio, strengthening its position in a growing market segment and reinforcing its commitment to delivering tailored coffee solutions for consumers and professionals. As part of its growth strategy, Simonelli said that the company is positioning itself "as a leader in the industry" with an integrated ecosystem that adapts to market trends, evolving consumer preferences and potential disruptions. Terms of the transaction were not disclosed. #SimonelliGroup #3TEMP

US coffee roaster Klatch Coffee has launched 'Ready-to-Go Espresso,' a premium espresso concentrate bottle, designed for café-style drinks without brewing. The 8oz bottle provides 16 servings of espresso concentrate, allowing consumers to make hot or cold drinks by mixing concentrate with water or milk, then adjusting with sweeteners or flavourings. Each bottle includes a recipe card with ideas for Espresso Tonics, Espresso Martinis, Flavoured Lattes and an Espresso Old Fashioned, curated by Klatch. Klatch Coffee's CEO, Heather Perry, said: “Our focus will continue to be on fresh-roasted coffee, but we also recognise the need to be present in this exciting, growing category. Ready-to-use products give consumers the freedom to customize their coffee experience, in a very time-efficient manner. We’re excited to bring high-quality specialty coffee to this format with Ready-to-Go Espresso.” Ready-to-Go Espresso is available via the brand's website and through Klatch Coffee's Southern California café locations. #KlatchCoffee #US

The coffee industry is facing a crisis due to climate change, with rising temperatures and extreme weather threatening yields. Ed Hoehn, COO of Atomo Coffee, explains how coffee is following the path of industries like citrus and cocoa, exploring the challenges ahead and potential solutions for ensuring a sustainable future for coffee. The coffee industry is racing towards a cliff. There is nothing controversial about this statement, unless you’re trying to avoid an inconvenient truth. Climate change is impacting both the quality and quantity of coffee yields due to rising temperatures, variable extreme weather events and heightened pest activity. This trend will reduce suitable land for coffee growing by up to 50% over the next 25 years. This means less coffee beans, higher prices and supply shortages. Consider the citrus and cocoa industries, which are a bit ahead of us on the impact of climate-ruined supply chains. Those same supply chain and price curves are headed for us as an industry and consumers. There are plenty of well-meaning initiatives to help turn some corners on the legacy challenges our industry has perpetrated (and the marketing to make sure everyone knows we are trying). Those initiatives should continue. But there is a solution here, right now, that doesn’t require us to destroy any more wild habitats, doesn’t hurt coffee farmers or lose supply and ultimately consumers. It doesn’t replace coffee, but partners with it for a better / secure / affordable / tasty coffee-filled future. Bridge to sustainability The solution is a unique 50:50 blend, a ‘bridge to sustainability’. It combines traditional coffee beans with beanless coffee made from upcycled, farm-sourced and superfood ingredients. By blending conventional coffee with this eco-friendly option, all brands can reduce their environmental impact while delivering the flavour and quality that made them household names. The production process of this beanless coffee starts by identifying the key compounds in other farm-sourced ingredients that contribute to the distinctive flavours and aromas of coffee. These compounds are then derived from sustainable, natural sources like date pits, lemon and sunflower seed extract which come together to essentially recreate the green coffee bean profile. The ingredients are then roasted to craft a perfect cup of coffee delivering an identical coffee experience all the way down to the molecular level. More importantly, it gives the coffee industry a fighting chance by: Increasing the number of farmers supporting the coffee industry by growing other natural ingredients that make great coffee Partnering with coffee bean farmers to continue producing what they can without destroying more wild habitats Creating extraordinary 50:50 blends that change the game on taste and affordability that consumers can enjoy in every format they prefer Meeting consumer demand Environmental benefits aside, the 50:50 blend also addresses growing consumer demand for eco-friendly options. Consumers today are more focused than ever on making choices that help protect the planet. With growing awareness about climate change and the impact of everyday purchases, people are looking for products that align with their environmental values. Coffee, as a daily staple, is no exception and many consumers want to know that their morning cup is part of the solution, not the problem. They want options that contribute to reducing deforestation and lowering carbon emissions. For these consumers, choosing sustainable coffee is a simple but meaningful way to support a healthier planet, showing that even small shifts in their buying habits can contribute to a larger environmental impact. Better together The future of coffee relies on our industry’s ability to adapt to the challenges posed by climate change. Coffee has long been more than just a morning ritual or an afternoon pick-me-up, it's part of daily life for millions around the world and a cornerstone for farmers and businesses in many regions. But as climate pressures increase, so does the urgency for sustainable practices. The good news? We already have innovative solutions, like Atomo Coffee’s 50:50 blend, designed to help reduce coffee’s environmental footprint while still delivering the quality and flavour people love. Now, it’s up to the big players to step up and lead the way. Major coffee brands have both the power, the tools and a willing partner to help lead this transformative journey. Their influence can set new standards across the industry, showing smaller companies and coffee growers that there’s a path forward that respects both consumer demand and the planet. We’ve invested considerable time, resources and research to develop this breakthrough. The groundwork is laid, and the opportunity is now. All that’s left is for these major brands to take that next step, embrace collaboration and lead coffee into a more sustainable future. #AtomoCoffee

Welsh bottled water brand, Ty Nant, has expanded its portfolio with the acquisition of Fonthill Water and Decantae Mineral Water from Primo Water Corporation. According to Ty Nant, the acquisitions aims to expand its market presence and product range. The purchase of Decantae introduces new packaging innovations to Ty Nant's line-up, including cuplets for travel retail and healthcare, alongside its existing glass and PET bottles, broadening Ty Nant's market appeal and accessibility. Meanwhile, Fonthill Spring Water, sourced from the historic Fonthill Bishop Estate in Wiltshire, adds a naturally filtered, high-quality British water to Ty Nant’s portfolio. The deal expands Ty Nant’s geographical reach, introduces 15-litres bottles for the watercooler market and targets commercial, educational and healthcare sectors. Raminder Sidhu, chairman of Ty Nant, highlighted: "Our commitment to sustainability, innovation and exceptional customer service aligns perfectly with the ethos of Decantae and Fonthill. These acquisitions are pivotal in our vision to grow our diversified super-premium adult beverage group, where each product carries a deep sense of provenance, alongside our commitment to premium and sustainable offerings." Sidhu added: "We are poised for an exciting year continuing the tremendous growth we have experienced for the last four years. We will continue to innovate across our portfolio. We're introducing aluminium bottles and cans as an eco-friendly alternative to traditional packaging and refreshing the 'contemporary classical' look for Llanllyr Source. Moreover, we're set to launch new flavours from our award-winning Kings Hill small-batch gin distillery in the Pentland Hills, Edinburgh and we are expanding into ten new export markets." #TyNant #PrimoWater

Adapt, a new functional beverage start-up founded by neuroscientist Michael Vicary, has launched a line of drinks aimed at enhancing mental performance and promoting relaxation. This launch reflects a broader trend in the F&B industry towards health-oriented products as consumers increasingly seek alternatives to traditional caffeine and alcohol for stress management. Adapt's offerings include two initial products: Adapt Focus, which combines lion's mane mushroom, Korean ginseng and ashwagandha to support cognitive clarity without caffeine; and Adapt Relax, featuring reishi mushroom, passion flower and magnesium to aid relaxation and improve sleep quality. Both formulations are designed with clinically-proven ingredient levels, distinguishing them from many existing functional drinks that often use minimal amounts of active compounds. The launch comes at a time when mental health concerns are rising. Recent studies by McKinsey highlight that 77% of individuals regularly experience stress-related physical symptoms, and over 50% feel their productivity is declining. Additionally, 44% of professionals report using alcohol to cope with work-related stress, indicating a significant market opportunity for healthier alternatives. Vicary's background in neuroscience informs the company's focus on evidence-based formulations, which aim to provide tangible benefits rather than relying on the placebo effects often associated with trace ingredient levels in other products. This approach is particularly relevant as consumers become more discerning about the efficacy of functional beverages. The functional drinks market has seen an influx of products that claim to enhance cognitive performance through various adaptogenic ingredients. However, many of these options have been criticised for perpetuating reliance on quick fixes rather than addressing underlying issues related to stress and productivity. Adapt's products will be available through select boutique independent stores and direct-to-consumer channels, with plans to expand the range further in early 2025. As the demand for functional beverages continues to grow, Adapt's focus on scientifically validated ingredients may resonate with health-conscious consumers looking for effective solutions to modern-day challenges. #Adapt

TreeHouse Foods has agreed to acquire private brand tea business operations of Harris Freeman & Co (Harris Tea) for $205 million. The acquisition includes Harris Tea's facilities in Moorestown, New Jersey, and Marietta, Georgia, along with about 300 employees. It will integrate vertically with TreeHouse's existing tea business, boosting the company's growth and margins. TreeHouse Foods' CEO and president, Steve Oakland, said: "The acquisition of Harris Tea strengthens our competitive positioning in the fast-growing tea category and adds unique blending and sourcing capabilities that customers desire, building upon TreeHouse Foods' category leadership, enhancing our position through additional depth and scale. This acquisition aligns with our long-term strategy to build capabilities in our higher-growth, higher-margin categories." Kevin Shah, co-CEO of Harris Freeman, added: "The tea category presents significant opportunity for future growth. It was clear that TreeHouse Foods would provide a great fit for our next chapter of growth, given its depth of capabilities, scale, industry expertise and customer relationships, and I am confident we will maintain our upward trajectory as a result of this transaction." The deal is expected to close in early 2025, funded primarily with cash on hand. #TreeHouseFoods #HarrisFreeman #US

US coffee brand Death Wish Coffee has expanded its portfolio with the company's 'first-ever' peppermint mocha brew. This seasonal offering combines peppermint and baker's chocolate. The brew is made with Fairy Trade Certified organic Robust and Arabica beans. Tom Ennis, president and CEO of Death Wish Coffee, said: "Following the success of our fall Pumpkin Chai blend, we knew our consumers wanted a flavour that would capture the essence of the holidays. With a deeply delicious and refreshing taste free from artificial ingredients, we're confident that Peppermint Mocha will quickly become a fan favorite and seasonal staple." Death Wish Coffee's Peppermint Mocha is available in 9oz ground bags and 10-count pods at major retailers nationwide, such as Sprouts, Publix, Wegmans and Kroger, and in select Target and Albertsons stores. #DeathWishCoffee #US

Supreme, a UK-based consumer goods company, has bought Typhoo Tea out of administration. The rescue was agreed in a deal worth £10.2 million, according to The Guardian . The acquisition ensures Typhoo’s continued presence in UK and international markets while keeping the brand under British ownership. Founded in 1903, Typhoo entered administration last month , putting its future and associated brands at risk. Supreme’s acquisition secures Typhoo and its portfolio, including QT, Lift, Herbalists, Heath & Heather, London Fruit & Herb Company, Glengettie, Melrose’s, Ridgeways, Red Mountain Coffee and Fresh Brew. Supreme plans to revitalise Typhoo by using its supply network to reduce costs and ensure steady product availability, helping the brand recover. Supreme CEO Sandy Chadha said: "Typhoo is such an iconic brand, and with Supreme’s distribution network and resources, we have the scope to grow and develop it". “The acquisition of Typhoo Tea marks a significant step in our broader diversification strategy and brings one of the most iconic UK consumer brands into the Supreme family. I believe Typhoo will thrive under our ownership, further benefitting from Supreme’s significant market reach and successful track record in creating brand loyalty, making us an ideal fit for this business." “We are very excited about these latest additions to our portfolio, which mean we can serve our existing customers even better and get acquainted with many new ones.” #TyphooTea #Supreme #UK

Prime Drink Group has announced its intention to acquire Beach Day Every Day, a player in Québec's ready-to-drink beverage category. The acquisition, outlined in a non-binding letter of intent, supports Prime's strategy to expand its portfolio with high-growth assets and work towards ambitious revenue goals. Beach Day Every Day has established itself the ready-to-drink segment, reporting unaudited annual sales exceeding $30 million for the fiscal year ending 2023. This acquisition not only positions Prime to capitalise on Beach Day's existing market presence in Québec but also opens avenues for expansion across Canada and into the US, where the market potential is approximately 30 times larger than that of Québec. Olivier Primeau, founder and president of Prime Capital Investments and chief brand and innovation officer at Prime, commented: "The addition of Beach Day Every Day allows us to integrate a premium brand that aligns with our growth objectives. This move is expected to significantly contribute to our revenue streams and enhance our market position." The transaction is valued at $22.5 million, comprising a cash payment of $12.5 million and an additional $10 million to be paid through the issuance of common shares at a deemed price of $0.25 each. As part of this acquisition process, Prime will conduct due diligence and negotiate a definitive agreement by January 31 2025. The agreement will include conditions such as the completion of a concurrent financing round aimed at raising a minimum of $12.5 million to support the cash portion of the acquisition. This financing is expected to involve the private placement of common shares and will be conducted under applicable Canadian securities regulations. The transaction has raised interest in the broader beverage industry, particularly as consumer preferences continue to shift towards ready-to-drink options, a segment that has seen robust growth in recent years. Industry analysts suggest that brands like Beach Day Every Day, which capitalise on convenience and quality, are well-positioned to thrive in this evolving market landscape. The acquisition is classified as a 'related party transaction' due to shared ownership among certain executives, prompting compliance with regulations designed to protect minority shareholders. However, it is anticipated that the transaction will not trigger formal valuation requirements, given the scale of the deal relative to Prime's market capitalisation. As Prime Drink Group targets an ambitious goal of reaching $100 million in annual revenues, this acquisition marks a pivotal step in its growth trajectory. The integration of Beach Day Every Day is expected to enhance Prime's competitive edge in the beverage sector, reflecting a broader trend of consolidation in the industry as companies seek to diversify their offerings and expand market reach. #PrimeDrinkGroup #BeachDayEveryDay #Canada

Private label coffee roaster Lincoln & York has invested £1 million in a high-speed manufacturing line at its Brigg, North Lincolnshire, England, roastery, aiming to double its business by 2026. The company, which is said to be 'one of the UK’s largest independent roasteries', roasts over 9,000 tons of coffee annually and serves more than 150 customers across 32 markets, including high street coffee chains and retailers.   The £1 million investment follows over £4 million in upgrades over the past decade, including a new 600kg roaster in 2014, a high-speed packing line and new warehouse and storage facilities. The company has also invested in a new coffee lab and innovation space, where its team develops 'bespoke blends' and ensures quality control. Ian Bryson, managing director at Lincoln & York, commented: “Over the last 30 years we have invested over £20 million in the business to ensure we have the capability and capacity to scale, grow and adapt with our customers’ businesses, while delivering consistent quality across our roasting, blending and packing. When the UK coffee market exploded in the 1990s, we were ready to meet a rapidly increasing demand and today, as the number of coffee shops continues to grow, investing in our roastery remains a key priority.   “However, our investment goes beyond equipment, and extends to our employees and their futures too. We now have 90 employees at Lincoln & York and we’re proud to have three of the UK’s 135 coffee Q Graders, the coffee equivalent of a sommelier, on the Lincoln & York team. We also regularly invest in consumer insight, including conducting our own independent research, to support our customers with their business goals, meaning we are a trusted coffee partner rather than just a coffee supplier.”   #LincolnandYork