Premium British iced tea brand Harry Brompton’s has secured £2 million in growth capital from private investment office Traditum, fuelling its expansion across the UK and international markets. Already established in the grocery sector, the company will use the funding to accelerate its entry into the on-trade, out-of-home and overseas channels. The £2 million investment was led by Iain Marlow and Oliver McRae of Traditum, with McRae joining the board of Harry Brompton’s parent company, Tudor Drinks. The partnership marks the start of a major growth phase. Ian O’Donohue, founder and chief tea officer of Harry Brompton’s, said: “Over the past few years, we have seen fantastic consumer response to Harry Brompton’s and the overall premium iced tea sector. This investment from Traditum will help us innovate our range, reach new audiences and continue shaping the future of non-alcoholic refreshment.” He added: "I am incredibly proud of our team’s commitment to quality and grateful to JW Markets for our introduction to Traditum. At Harry Brompton’s, we take natural ingredients from farm to bottle, sourcing black tea ethically from Kenya’s Great Rift Valley, renowned for producing the world’s finest teas.” Iain Marlow, head of investments at Traditum, commented: “At Traditum, we back small businesses with big ambitions, strong leadership and a genuine passion for what they do. Ian O’Donohue and Harry Brompton’s tick every box. The brand has already carved out a niche as the iced tea of choice for consumers who value quality and authenticity." "Our investment will enable Harry Brompton’s to strengthen distribution, grow brand awareness and meet the increasing demand both in the UK and internationally.” The transaction was introduced by executive search firm JW Markets, who work closely with both Traditum and Harry Brompton’s. Legal and advisory support was provided by Browne Jacobson, RSM and Osborne Clarke. Top image: © Harry Brompton's

Refreshment brings you monthly updates on the latest news and insights from our member associations in the vending, coffee and water sectors. Featuring insights from industry leaders, this round-up highlights key developments, events and initiatives shaping the future of these industries, providing essential information on emerging trends and regulatory changes. Vending and coffee updates The vending, automated retail and coffee sectors are rapidly evolving, with new initiatives, industry events and regulatory developments shaping its future. Here’s what’s happening in this sector this month: The Vending & Automated Retail Association (AVA) AVA appoints Alex Walsh as new public affairs manager AVA has appointed Alex Walsh as its new public affairs manager. Alex brings ten years of experience working with The Rt Hon Rishi Sunak MP, using her political expertise to support local constituents and businesses. In her new role, she will help develop and implement the AVA’s public affairs strategy, engage with members on policy matters and build relationships with political stakeholders to influence government policy for the benefit of AVA members. AVA's chef executive, David Llewellyn, said: “As the ever-accumulating weight of new legislation, regulations and ‘official guidance’ continues to shape the environment in which we operate, the importance of a strong, informed and proactive voice for our industry has never been greater". He continued: “To ensure AVA remains both responsive and forward-looking in the face of these developments, we are delighted to welcome Alex Walsh in the new role of AVA public affairs manager". “With a wealth of experience in navigating complex policy landscapes, Alex will play a vital role in shaping our responses to consultations, strengthening relationships with partner associations and forging valuable new connections across the political and regulatory spectrum." “We’re thrilled to have her on board and look forward to the insight, energy, and expertise she’ll bring to our small but dynamic team.” Walsh added: "I am delighted to join the team and look forward to working with members to ensure the industry is heard in Westminster and beyond". AVA Live: On-the-Road – Visit to Parts Town UK 📍 Parts Town UK, Cannock 📅 Thursday 8 May 2025 💼 Free for AVA Members AVA members are invited to the next AVA Live: On-the-Road  event – a site visit to Parts Town UK’s 100,000 square feet high-tech distribution centre in Cannock. Parts Town UK is the country’s largest Original Equipment Manufacturer (OEM) distributor of spare parts, serving the catering, refrigeration, coffee and vending sectors. Attendees will gain insights into OEM parts supply and distribution, and network with peers from across the industry. Spaces are limited. To book, email: kennedy.warwick@the-ava.com European Vending & Coffee Service Association (EVA) Registration opens for EVEX 2025 in Split EVA has opened registration for EVEX 2025 – the European Vending Experience, taking place 9-12 September at the five-star Le Méridien Lav in Split, Croatia. Since its launch in 2015, EVEX has become one of the vending and coffee industry's key annual events, combining innovation, insight and high-level networking in premier European destinations. Following successful editions in Rome, Bucharest and Cannes, the 2025 event brings the industry together on the Adriatic coast. Organised by the EVA, EVEX 2025 will feature: A welcome reception on Tuesday, 9 September, evening. A two and half day trade show showcasing the latest in vending, coffee and unattended retail tech. Key updates from the EVA general assembly, including executive committee elections. A keynote from AI strategist Matthew Blakemore on the impact of AI in the industry. Workshops with Arnaud Llamas Bravo on using AI to improve team performance. An early look at a new industry specification for seamless device communication. A scenic boat cruise from the hotel’s private marina to Split’s city centre. A programme combining business, networking and hospitality. The focus theme for this year is artificial intelligence, exploring how the technology will shape operations, efficiency and future growth in the vending and coffee sector. The full programme of the event, the current list of sponsors, as well as the webpage to register for EVEX can be found at the association's page. Sponsorship opportunities are still available, though space is limited. Join industry leaders in Split this September to connect, explore emerging trends and help shape the future of vending. Beverage Standards Association (BSA) Latest edition of Something’s Brewing highlights market challenges and industry developments This edition of Something's Brewing examines the reasons behind the coffee price increases. Simon-Speed-Andrews from Miko Coffee and Tim Sturk of Aimers Coffee & Tea examine the market and how to mitigate some of the increases.     A feature article focuses on maintaining espresso machines and grinders for optimal efficiency. Ensuring equipment is functioning correctly is essential for consistent quality – this piece offers tips for daily operation and maintenance.    Joyce Mania from the Cambridge Tea Consultancy looks at speciality teas and asks why standards differ so much. Joyce has a failsafe method of grading tea now and in the future.    Industry partners such as JES and BWT Water contribute to the conversation around equipment servicing, highlighting the importance of sourcing reliable spare parts and implementing effective water filtration systems.    BSA membership continues to grow with two new members: Sanremo coffee machines and Aquaphor. Additional coverage includes the launch of Brita's Grounds of Innovation Awards; and a preview of the 2025 Caffè Culture exhibition, taking place this September. National Automatic Merchandising Association (NAMA) NAMA announces 2025 industry award winners NAMA has revealed the recipients of its 2025 Industry Awards, recognising two standout companies and one individual who are shaping the future of the convenience services industry. This year’s honourees were selected for their leadership, innovation and lasting contributions to the field. Carla Balakgie, president and CEO of NAMA, said: “The convenience services industry thrives because of exceptional individuals and companies like this year’s awardees. These honourees are not just winners – they’re thought leaders and changemakers. Their commitment to advancing the convenience services business, and the customer experience, are helping define what’s next for our industry.” The 2025 Industry Award recipients are: Industry Person of the Year:  Mark Stein, president of Mark Vend Co (retired) Operator of the Year:  The Pepi Companies Allied Member of the Year:  VendCentral Industry person of the year: Mark Stein Mark Stein spent over 30 years in convenience services, leading Mark Vend Co to become a major player in vending, micro markets and office coffee. He also served on the NAMA Board and the Illinois Automatic Merchandising Council, influencing both business and policy. In 2004, he was inducted into the Chicago Area Entrepreneurship Hall of Fame. Now retired, his leadership and advocacy continue to shape the industry. Operator of the year: The Pepi Companies The Pepi Companies, based in the Southeast US, is recognised for advancing vending and refreshment services through tech and community-driven initiatives. Under the leadership of David, Donnie and Vic Pemberton, and Shaun Morris, Pepi has implemented SNAP payments in micro markets, promoted healthy options and adopted touchless technologies. Allied member of the year: VendCentral VendCentral, led by Neil Swindale, provides digital marketing services tailored to vending and refreshment operators. From website development to social media, the company helps clients grow their reach and modernise customer engagement. Swindale’s involvement in NAMA and state councils highlights his support for the industry. Water updates Watercoolers Europe (WE) Aqua Awards 2025 – Honouring excellence at WE Milan The Aqua Awards return this November as part of the Watercoolers Europe (WE) Conference & Trade Fair in Milan, Italy. A key event on the WE calendar, the awards recognise innovation, sustainability and leadership in the watercooler sector. Now approaching its 30th year, the Aqua Awards have become a cornerstone of the WE calendar, recognising contributions from companies and individuals shaping the future of hydration. The winners will be announced during a special Gala Dinner at the elegant Galleria Meravigli. This year’s awards will be presented across four categories: Best Innovation (product or technology), Sustainable Leadership, Water for All and Marketing Campaign. Together, they reflect the values and vision of WE, celebrating achievements that combine creativity with social and environmental responsibility. Participation is open to full members of WE, either directly or via their National Associations, and there is no entry fee. Entrants can also access support to help craft professional-quality presentations or video submissions. The Aqua Awards provide a platform to share work, connect with peers and recognise progress in the sector. WE Milan 2025 offers a focused setting to highlight those making a difference. Water Dispenser & Hydration Association (WHA) WHA reports strong training an audit performance in 2024 WHA has published its latest figures highlighting a strong year of training and audit activity across its membership network. In 2024, the WHA delivered 60 industry-specific training courses to over 500 delegates. Designed exclusively for WHA Members, these courses uphold the association’s commitment to high-professional standards and ensure continued alignment with best practices and audit protocols. Key training topics included hygiene awareness, mains-fed installation standards and water regulations, bottling plant operation, crisis management, good practice for distribution management and electrical safe isolation. Training course content is reviewed annually to ensure it remains relevant and impactful. The most recent update to the hygiene awareness module received positive feedback from participants, who found the content engaging, practical and directly applicable to their day-to-day roles. Looking ahead, the WHA plans to introduce a concise reference guide in 2025. This will support ongoing learning by helping delegates refresh and apply their knowledge following training. The WHA's robust audit programme continued at pace. During 2024, the association's team of auditors conducted over 80 distributor audits and 14 bottling plant audits, ensuring members meet the stringent standards set by the association. This continued focus on compliance and best practices demonstrates the WHA and its members' commitment to operational excellence. With this strong foundation in place, the WHA is well-positioned to build on this momentum and look forward to a strong year ahead. Natural Mineral Waters Europe (NMWE) NMWE joins call for swift adoption of strong EU water protection measures Together with 16 representatives from civil society organisations and sector associations, NMWE is raising the alarm about the delayed introduction of new EU water pollution standards and efforts to weaken the Water Framework Directive (WFD). Currently, fewer than 30% of EU surface water bodies meet good chemical status. This threatens aquatic ecosystems and access to clean water, while also putting pressure on the economy. Therefore, urgent action is needed. NMWE call on EU Institutions to: Accelerate negotiations and finalise the inter-institutional agreement under the Polish Presidency. Ensure Member States are required to address pollution from newly listed substances in the next River Basin Management Plans (2028-2033). Uphold existing water protection regulations and reject any new exemptions to the WFD. Healthy waters are Europe’s most valuable resource and a vital driver of resilience and global competitiveness. Read the open letter here . Stay tuned for more updates next month.

Nestlé Vietnam has announced an investment of nearly VND 1,900 billion (approx. $73 million) to expand its Tri An coffee processing factory in Dong Nai province. This investment is part of a larger VND 4,300 billion (approx. $165,4 million) capital infusion into the factory during the 2024-2025 period, aimed at enhancing the plant’s production capabilities and technology. The Tri An factory is one of Nestlé’s most advanced coffee processing facilities, and the expansion will strengthen its role in creating value for Vietnamese agricultural products, especially coffee. With this new investment, Nestlé’s total investment in Vietnam will reach approximately VND 20,200 billion (approx. $777 million). Binu Jacob, MD of Nestlé Vietnam, said: “Our continuous investment underscores Nestlé’s unwavering confidence in Vietnam’s potential and our long-term commitment to its sustainable growth. As we celebrate over 30 years of contributing to the country’s development, we remain dedicated to investing in human capital, technological innovation and sustainable development." "We will continue to work together with the country to provide quality nutritional products and create shared value with initiatives that positively impact communities and enhance the lives of all Vietnamese.”   The company’s commitment to sustainable development is evident in initiatives such as the Nescafé Plan, which supports over 21,000 coffee farming households with sustainable farming practices, improving farmers' incomes and reducing water and chemical fertiliser usage.

Minor Figures, a notable player in the plant-based beverage sector, has launched Hyper Oat, a new range of oat drinks aimed at redefining consumer expectations within the functional beverage market. This introduction highlights the growing demand for innovative plant-based products that prioritise both flavour and nutritional benefits. Hyper Oat distinguishes itself by focusing on functionality in addition to taste. The range features four unique flavours – Berry, Matcha, Turmeric and Mango – each crafted with ingredients such as adaptogens and nootropics. This emphasis on health aligns with current consumer trends, as many seek products that offer both enjoyment and wellness benefits. Berry: A light pink drink enriched with protein and calcium, designed to support muscle function, making it suitable for post-workout recovery. Matcha: This green variant includes zinc and pantothenic acid, promoting cognitive function and appealing to consumers looking for mental clarity. Turmeric: Featuring baobab and vitamin D, this golden drink supports immune health, reflecting rising consumer interest in gut wellness. Mango: Rich in B12, aimed at reducing fatigue and catering to active lifestyles. The Hyper Oat range will be available through major UK retailers, with Waitrose now stocking the Berry and Mango flavours. Ocado and Morrisons will also carry the collection, with broader availability expected through Minor Figures’ website and various independent stores by May. Since its founding in 2014, Minor Figures has established itself as a key player in the plant-based sector. The brand focuses on creating distinct offerings that enhance the consumer experience rather than merely serving as dairy alternatives. With B-Corp certification and a focus on ethical sourcing, Minor Figures continues to prioritise environmental responsibility while expanding its global footprint.

Milo’s Tea Company has opened its new $200 million manufacturing and distribution facility in Spartanburg, South Carolina. The plant is set to employ more than 200 people once fully operational, with over 130 roles already filled. These initial hires are key to establishing the company’s signature People First culture and maintaining its strong standards in food safety, quality and operational efficiency. Founded in 1989, Milo's Tea is said to be the fourth-largest iced tea maker in the country. Milo's CEO Tricia Wallwork said: "This strategic location is key for us to continue to deliver excellent on-time, in-full service to our customers and delicious beverages to our fans. Brewing fresh beverages with no added colours or preservatives is not the easiest way to do business, but it's the right way to do it to deliver that consistent homemade taste." "The proximity we have in the upstate of South Carolina to major logistics paths will create more opportunities to expand our offerings in retail locations across the mid-Atlantic." Retail giant Walmart, a key Milo’s partner for more than three decades, attended the ribbon-cutting ceremony. With Milo’s products now in about 4,200 Walmart stores and more than 55,000 retail locations overall, the retailer has played a central role in the brand’s nationwide expansion. Walmart US CEO John Furner added: "Walmart is so proud to support American businesses, and Milo's Tea Company is a very special one. Two-thirds of our product spend goes towards goods that are made, grown or assembled right here in the US. This has a great impact on creating jobs and bringing customers products they love." "Our collaboration with Milo's, and the support from South Carolina, is a shining example of that impact, and a blueprint for how we can do even more." The new Spartanburg facility marks another milestone in Milo’s rapid growth – the company has more than tripled in size in the past decade, expanding from under 50 to nearly 1,000 employees and growing its footprint from one to four production sites.

Nescafé has entered the premium iced coffee space with its new Espresso Concentrated – a liquid coffee designed to create barista-style iced drinks at home. Each bottle contains 16 servings and is available in three flavours: vanilla, caramel and classic. Ingrid Hayes, marketing director for Nescafé UK and Ireland, said: “We are so excited to be introducing our new Nescafé Espresso Concentrated range to iced coffee aficionados in the UK”. Tapping into the growing trend for cold coffee, Nescafé Espresso Concentrated offers a refreshing iced coffee in three steps. Consumers simply shake the bottle, add their chosen flavour to 150ml of milk and ice and enjoy. Hayes added: “In addition to this, the Nescafé Espresso Concentrated range is completely customisable, meaning you can enjoy your iced coffees exactly the way you like them for a quality, ‘coffee shop at home’ experience”. The range will be available nationwide from mid-April and is made with 100% responsibly sourced coffee.

Coca-Cola Southwest Beverages, the regional Coca-Cola bottler for Texas and surrounding areas, and Dallas Fort Worth International Airport (DFW) have installed four AI-powered recycling bins to improve waste management and sustainability at the airport. Developed by SmartSort Technologies, the bins use cameras and artificial intelligence to scan items and guide users on proper disposal. Dual-stream units – separating waste and recyclables – are now available in Terminals D and E, while DFW’s Airport Headquarters and Department of Public Safety received triple-stream bins that also include a compost option. The technology not only helps travellers dispose of items correctly in real time but also tracks data on recycling volumes and materials. This allows the airport to monitor its long-term sustainability performance. Robert Horton, DFW’s VP of environmental affairs and sustainability department, said: “The introduction of AI-powered recycling bins enhances the traveler experience and reinforces our efforts to create a more sustainable airport through innovation and technology. Incremental steps like this can build better traveller habits that help reduce waste, increase recycling and engage our customers in new and exciting ways.” Abraham Tueme, director of sustainability at Coca-Cola Southwest Beverages, added: “It takes time to create meaningful change, and our focus is on introducing long-term solutions that truly make a difference in reducing waste and promoting sustainability. Installing SmartSort units at DFW Airport allows us to advance recycling efforts in our community in a way that benefits both travelers and the local environment.” Top image: © SmartSort Technologies

Jordan’s Skinny Mixes has expanded its lemonade and teas concentrates collection with two new flavours: sugar-free watermelon lemonade and sugar-free peach tea. Launching in time for summer, the new drinks offer a fresh twist on classic summer beverages, with zero sugar and low calories. watermelon lemonade and peach tea join an existing line-up of popular drinks, including sugar-free lemonade, strawberry lemonade and sweet tea concentrates. Sugar-free watermelon lemonade concentrate is a juicy blend of ripe watermelon with tangy lemonade, featuring 0g of sugar and only 10 calories per serving. The sugar-free peach tea concentrate is a summery blend of classic iced tea and ripe peach flavours, with 0g of sugar, 5 calories per serving. Both drinks are packaged in bottles containing 12 servings each, and the recipes are keto-friendly, gluten-free and kosher certified.

A new report from the National Coffee Association (NCA) shows that 66% of American adults now drink coffee every day, up nearly 7% since 2020 and surpassing daily consumption of tea, juice, soda and bottled water. According to the Spring 2025 National Coffee Data Trends (NCDT) study – conducted by Dig Insights in January – the average coffee drinker in the United States downs three cups each day. Speciality coffee is driving much of the growth: 46% of adults reported consuming a speciality brew in the past day, an 18% increase from five years ago. Within that segment, espresso‑based beverages such as lattes and cappuccinos rose from 24% of adults in 2020 to 28% this year, while non‑espresso formats – including cold brew and nitro coffees – jumped from 12% to 17%. By contrast, traditional coffee remained steady: consumed by 42% of adults during the past day in January 2025, compared to 43% recorded in January 2020. Overall, speciality drinks now account for 59 of every 100 cups poured, with the remaining 41 cups attributed to conventional coffee. NCA's president and CEO, Bill Murray, commented: "Coffee holds a unique place in Americans' daily lives – no other beverage is such a beloved and prominent touchstone. Coffee's popularity brews big benefits for American coffee drinkers and the entire US economy, and we expect America's love affair with coffee to continue for many decades to come." Home brewing on the rise Home remains the most popular brewing venue: 71% of daily coffee drinkers prepared their brew solely at home in 2025, up from 63% in 2020. Meanwhile, only 16% relied exclusively on out‑of‑home preparation, and 13% combined home and away consumption. Grocery stores continue to be the top retail channel for coffee purchases (40% of daily drinkers), though online buying has doubled over five years – from 7% in 2020 to 14% in January 2025. Mass merchandisers and club stores also play a role, at 29% and 10% respectively, while coffee shops account for 5% of daily purchases. Evolving coffee gear in US households Drip coffee makers remain the most common home appliance, found in 62% of households – up from 58% in 2020. Single‑cup brewers follow at 42%, with instant coffee jumping to 35% penetration. Higher‑end machines are on the rise as well: 15% of homes now feature bean‑to‑cup systems (versus 10% in 2020) and 12% own espresso machines.

Global beverage company Suntory Group, founded in Japan in 1899, has announced the launch of Water Scape – a new company supporting businesses and communities in securing sustainable water supplies. Water Scape was created through Suntory’s internal venture programme, Frontier Dojo, in response to growing global awareness of water-related challenges. The initiative builds on research from the group’s Institute for Water Science, which studies natural water cycles – rain, snow, ice, groundwater – and water quality. Water Scape aims to commercialise this expertise to benefit individuals and organisations facing water security and management issues. The company will offer diagnostic and monitoring services for groundwater, using scientific data and hydrological evidence to visualise conditions and develop sustainable action plans, including investment strategies. Masatoshi Kawasaki, will lead the company as president and representative director. He said: “As a corporation sustained by the gifts of nature and water, Suntory has consistently pursued sustainable water use through earnest engagement and knowledge built on scientific evidence". "As water issues intensify globally, Suntory is committed to contributing to societal sustainability by sharing our accumulated water-related expertise to support businesses and local communities.”

Key takeaways: Legal outcome:   Monster Beverage's $311 million victory against Bang Energy upheld by appeals court. Allegations:  Bang accused of false advertising regarding 'Super Creatine'. Market implications: Highlights competitive practices in the energy drink industry. Future considerations: Potential impact on advertising standards and regulatory scrutiny in the beverage sector. Monster Beverage Corporation has successfully upheld a $311 million judgment against Bang Energy and its founder, Jack Owoc. The ruling was confirmed by the ninth US Circuit Court of Appeals on April 15 2025, following allegations that Bang Energy engaged in deceptive marketing practices to gain market share at the expense of Monster. The case originated in 2018 when Monster accused Bang and Owoc of falsely advertising their products, particularly claiming that their energy drink contained 'Super Creatine,' which was marketed as a remedy for serious neurological disorders, including Alzheimer's and Parkinson's disease. A jury sided with Monster in 2022, concluding that Bang's claims were misleading and that the drink did not contain actual creatine, leading to a substantial damages award. Following Bang Energy's bankruptcy  declaration and subsequent acquisition by Monster  for $362 million in 2023, the appeals court's recent decision reinforces the original trial court's findings. Monster's attorney, Allison Libeu, highlighted that the ruling validates the jury's unanimous verdict and the trial court's decisions throughout the proceedings. Owoc's legal team argued that the trial excluded crucial evidence that could have supported their defense, including allegations of Monster's own misleading advertising tactics. However, the appeals court rejected these claims, stating that the jury had sufficient basis to rule in favour of Monster. This case highlights ongoing tensions in the competitive energy drink sector, where marketing claims can significantly impact consumer perception and market dynamics. As companies navigate regulatory landscapes and consumer expectations for transparency, this ruling may set a precedent for future advertising practices within the industry. The case is officially noted as Monster Energy Co v. Vital Pharmaceuticals Inc d/b/a VPX Sports, 9th US Circuit Court of Appeals, No. 23-55451.

Cantaloupe has introduced the a new self-service kiosk, named Go Micro, aimed at helping operators to start or scale their micro market business. The kiosk features a five-inch touchscreen, built-in barcode scanner and flexible form factor that allows it to fit into small or uniquely configured spaces. It is also compatible with Cantaloupe’s Cooler Café units and integrates with the company’s Go and Seed Markets platforms, giving operators centralised control over inventory and performance across all locations. Cantaloupe says the Go Micro is intended to simplify micro market operations while offering an affordable alternative to traditional vending machines or more expensive kiosks. Gaurav Singal, chief technology officer at Cantaloupe, said: “Our mission at Cantaloupe is to empower operators to grow their businesses through smart, accessible technology. With the Go Micro, we’re breaking down the cost barrier for starting micro markets." "Whether you’re launching your first market or upgrading smaller locations from other kiosks, the Go Micro offers the flexibility, simplicity and affordability to help vending operators scale efficiently.” Singal added: “For small business owners starting their first micro market or existing customers wanting a secondary checkout at busy locations, the Go Micro offers a compelling and attractive price point that is a cost-effective path to unifying the micro market footprint under one platform – and simplifying the operational workflow.”