US energy drink brand Zoa, which is owned by Molson Coors, has added two new flavours to its portfolio: white peach and tropical punch. The carbonated beverage flavours feature zero sugar, antioxidants, a blend of vitamins, and natural caffeine from green tea and green coffee. Zoa beverages also contain turmeric, camu camu, which includes 100% of the daily value of vitamin C, as well as B vitamins. “We’ve always been mindful about what we put into our bodies and constantly fine tune what will maximise our performance, not only in the gym but in all aspects of life,” said Zoa founder, Dwayne Johnson. “Creating a better-for-you energy drink that consists of powerful ingredients with essential vitamins and natural caffeine was deeply important to us – and we’ve dedicated our time and passion to making it happen.” The new variants join Zoa’s other flavours, including original, super berry, lemon lime, wild orange and pineapple coconut. Zoa can be found at Speedway, Circle K, EG America and many other stores in the US. RRP $29.98 for a 12-pack. #MolsonCoorsBeverageCompany #MolsonCoors #US #energydrinks #Zoa #flavours

Swiss vending and automation company, Invenda Group, has raised CHF 7 million (approx. $7.59 million) in a funding round, which will support growth in sales and development. Available in 14 countries, Invenda develops software and hardware for vending machines, smart kiosks and digital signage. The funding round was led by former Emmi CEO Walter Huber and financial specialist Gregor Greber. Invenda says the funding will bolster confidence among core investors in both its corporate culture and global expansion plans. “Our goal was to collect 3 million francs by the end of 2021, but now the amount is more than double,” said Invenda’s founder and CEO Jon Brezinski. “We are changing the way customers are engaged, creating smarter ways to manage inventory and maintenance, and using our imaginations to expand the entire industry.” #Emmi #Invenda #Switzerland

McDonald's and Beyond Meat have partnered to launch a plant-based burger in the UK. The fast food chain says the McPlant has been three years in the making, with the burger being created using Beyond Meat's meatless patty, as well as its innovative vegan cheese based on pea protein, which is said to taste just like McDonald's cheese slices. The burger comes complete with a new vegan sauce.   The McPlant features: a vegan sesame bun, mustard, ketchup, vegan burger sauce, fresh onion, pickles, lettuce, tomato and vegan cheese. The plant-based offering is also cooked separately from the company's other burgers, with dedicated tools and equipment.  Michelle Graham-Clare, chief marketing officer, McDonald’s UK and Ireland said: “We’re so pleased to be finally launching McPlant in the UK and Ireland. As with every McDonald’s offering, we take our time to ensure it meets the highest standards and is something that all our customers will enjoy." She added: "We are always looking for different ways to innovate and meet our customers’ needs, and with McPlant we have a delicious plant-based burger that will appeal to everyone. Whether you’re vegan or just fancy a plant-based patty, we’re confident you will enjoy the McPlant.” Earlier this year, Beyond Meat signed new global strategic agreements with McDonald’s and Yum! Brands to add its McPlant to the fast-food chains. In 2019, McDonald’s partnered with Beyond Meat to trial a new plant-based burger called the P.L.T in Canada. The McPlant burger will be trialled in 10 restaurants in Coventry, before rolling out to a further 250+ restaurants from 13 October, with an aim to become available nationwide by 2022.