Refreshment focuses on the water dispenser/cooler, office coffee service and vending sectors, while also taking an in-depth look into products for vending from bottled water and drinks, to snacks and confectionery. It also focuses on hydration, health and wellness, new technologies and environmental and social responsibility issues.
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Hospitality
Research
Coffee & tea
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Brewing
Grind partners with Sage to launch exclusive bean-to-cup coffee machine
UK cult coffee brand Grind has unveiled its first consumer bean-to-cup coffee machine, a new edition of the Sage Barista Touch Impress.
Brewing tomorrow: The coffee sector is experiencing a 'fourth wave'
As coffee culture evolves, Ashley Palmer-Watts, chef and co-founder of Artisan Coffee Co, explores the future of brewing.
