Refreshment focuses on the water dispenser/cooler, office coffee service and vending sectors, while also taking an in-depth look into products for vending from bottled water and drinks, to snacks and confectionery. It also focuses on hydration, health and wellness, new technologies and environmental and social responsibility issues.
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Coffee & tea
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coffee alternative
Start-up spotlight: Koppie
We speak to Daan Raemdonck, CEO and co-founder of Koppie, a coffee alternative company made from fermented pulses.
Belgian start-up Koppie secures funding to launch fermented coffee alternative
Belgian foodtech start-up Koppie has raised pre-seed funding to develop a new coffee alternative made from fermented and roasted pulses.
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