top of page
Bazzara
TCE
Kurita | Oct 2025
Access more as a FoodBev subscriber

Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...

Subscribe now >
Koppie
Start-up spotlight: Koppie
Start-up spotlight: Koppie

We speak to Daan Raemdonck, CEO and co-founder of Koppie, a coffee alternative company made from fermented pulses.

Exclusives
Belgian start-up Koppie secures funding to launch fermented coffee alternative
Belgian start-up Koppie secures funding to launch fermented coffee alternative

Belgian foodtech start-up Koppie has raised pre-seed funding to develop a new coffee alternative made from fermented and roasted pulses.

Funding
  • Page 1
bottom of page