Refreshment focuses on the water dispenser/cooler, office coffee service and vending sectors, while also taking an in-depth look into products for vending from bottled water and drinks, to snacks and confectionery. It also focuses on hydration, health and wellness, new technologies and environmental and social responsibility issues.
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Hospitality
Research
Coffee & tea
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R&D
Interview: Coffee breeding in the age of climate crisis
In this interview, we speak with WCR to explore the critical role of agricultural R&D in safeguarding the future of coffee, the power of improved varieties and what lies ahead for the organisation as it scales up its global breeding networks for arabica and robusta.
