Refreshment focuses on the water dispenser/cooler, office coffee service and vending sectors, while also taking an in-depth look into products for vending from bottled water and drinks, to snacks and confectionery. It also focuses on hydration, health and wellness, new technologies and environmental and social responsibility issues.
Research
Coffee & tea

Nestlé confirms sale of Blue Bottle Coffee to Centurium Capital
Nestlé has agreed to sell its Blue Bottle Coffee business to private equity firm Centurium Capital, marking the latest step in the food giant’s ongoing portfolio reshaping.
McWin invests €5m in coffee subscription platform Incapto as part of €10m funding round
McWin Capital Partners has made a strategic investment in Incapto, a coffee-as-a-service platform targeting both households and businesses.
Harrogate Spring Water expansion plans blocked
Plans by Harrogate Spring Water to expand its bottling facility have been blocked by the local council, marking a setback for the company’s proposed development.
Interview: Connect Vending’s Elyas Coutts on the rise of healthy workplace vending in the UK
Connect Vending's CEO, Elyas Coutts, discusses how employee expectations are shifting, which healthier categories are performing best and how technologies such as micro-markets and smart fridges are reshaping workplace refreshments.
Partner content
Updates and developments from FoodBev's partners from across the globe. View more >
FoodBev Awards


Refreshment Magazine
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Coffee
Vending
Green Coffee raises $5m as retail investor base expands alongside US growth
Green Coffee Company, a US-based coffee firm with operations in Colombia, has closed a $5 million Regulation Crowdfunding (Reg CF) campaign hosted on DealMaker’s platform, attracting more than 2,000 retail investors across the United States.

Interview: Connect Vending’s Elyas Coutts on the rise of healthy workplace vending in the UK
Connect Vending's CEO, Elyas Coutts, discusses how employee expectations are shifting, which healthier categories are performing best and how technologies such as micro-markets and smart fridges are reshaping workplace refreshments.
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