Flrt has expanded its zero-sugar energy drink range with the launch of Apple Bottoms Up, its first new flavour since the brand debuted earlier this year.

Emma Field, coffee expert at Brita Professional, examines how heatwaves can affect the water used to prepare tea and coffee, and explains why effective water management should be an essential part of maintaining quality and protecting equipment.

US iced tea franchise HTeaO has appointed Brian Wise as chief executive officer as it enters its next phase of national expansion.

Pukka Herbs is expanding its wellness portfolio with the launch of two functional tea blends targeting digestive health and relaxation.

Frances Musgrave, tea sourcing manager at Finlay Beverages, explores what matcha's drastic rise in popularity means for global tea supply chains.

Milo's Tea Company has expanded its operations in Alabama, US, with the opening of a 150,000-square-foot refrigerated distribution centre off Lakeshore Parkway in Birmingham.

The South African Competition Commission has recommended approval of Coca-Cola HBC AG’s proposed acquisition of Coca-Cola Beverages Africa (CCBA).

KDP has opened a search for the future CEO of Global Coffee Co after Rafael Oliveira, head of the company's coffee operating unit, informed the business of his intention to leave at the end of July.

The Ryl Company, maker of the rapidly growing ready-to-drink iced tea brand Ryl Tea, has closed a $20 million Series C growth equity financing round.

Plant-based beverage brand Califia Farms is expanding its UK ready-to-drink (RTD) range with the launch of Blueberry Matcha Almond Latte.

Caffè Bocca della Verità is entering the tea market with a new product range designed to broaden its portfolio beyond coffee and tap into growing consumer demand for functional and flavour-led beverages.

Lipton Teas & Infusions has appointed Grant Reid as chair, effective immediately.