top of page

Nestlé has expanded its manufacturing capabilities in Malaysia with the addition of a new coffee concentrate production line at its Sri Muda factory, marking the company’s first such line in Asia.


The investment is aimed at meeting rising demand for cold coffee across the region, particularly among younger consumers seeking premium, café-style beverages for at-home and on-the-go consumption.


The new line will supply both domestic and international markets, including Singapore, Oceania and the Middle East and North Africa (MENA) region, with potential expansion into Europe.


According to the company, Malaysia’s central location and proximity to coffee-growing regions make the Sri Muda plant a strategic hub for Nestlé’s regional supply chain, enabling faster distribution across Asia and beyond. The Sri Muda site already produces well-known brands such as Milo and Nescafé, and benefits from extensive expertise in liquid manufacturing.


Axel Touzet, head of Nestlé's strategic coffee business unit, said: "This investment reflects our ambition to become a leader in the rapidly expanding cold coffee segment, especially among younger consumers, who are looking for premium, café-style experiences, both at home and on the go. This factory is perfectly positioned to meet the increasing demand for Nescafé espresso concentrate in Asia."

Nestlé launches first coffee concentrate production line in Asia at Malaysia facility

Rafaela Sousa

27 August 2025

Nestlé launches first coffee concentrate production line in Asia at Malaysia facility

Related posts
G&Tea launches sparkling hard tea range with gin and rooibos

G&Tea launches sparkling hard tea range with gin and rooibos

Chicago-based entrepreneur Alex Young has launched G&Tea, a new sparkling hard tea brand combining gin with South African rooibos tea and honey.

Saint James Iced Tea enters yerba mate category with organic caffeinated beverage line

Saint James Iced Tea enters yerba mate category with organic caffeinated beverage line

Saint James Iced Tea is entering the functional beverage category with the launch of Saint James Yerba Mate.

Hotel Chocolat expands autumnal hot chocolate range

Hotel Chocolat expands autumnal hot chocolate range

Hotel Chocolat is expanding its autumn range with a new limited-edition Spicy Maple drinking chocolate, tapping into the growing appetite for sweet-and-spicy flavour combinations.

Black Sheep Coffee expands menu with new Liquid Dessert category

Black Sheep Coffee expands menu with new Liquid Dessert category

Black Sheep Coffee has expanded its US beverage menu with the launch of Liquid Cookie, the first product in a new Liquid Dessert category.

bottom of page