Vivreau, a provider of sustainable water solutions, has launched three new water filters designed to address common water quality issues in North America.

These systems are intended to improve the taste and quality of food and beverages in cafes, bakeries, catering businesses and vending operations.

The new filters are available in two series: the Purity C Quell ST Advanced, suitable for coffee machines, espresso makers and vending machines, and the Purity C Steam Advanced, designed for small to medium-sized steamers and ovens.

The products specifically target three major water impurities: carbonate hardness, chloramine and chlorides. Carbonate hardness is a primary cause of scale buildup, while chloramine is known to cause corrosion in materials such as rubber, copper and stainless steel. Chlorides can lead to stress corrosion cracking in stainless steel and copper.

The filters remove chloramine, which improves taste and aroma, and reduce carbonate hardness to prevent limescale deposits in equipment. Additionally, they capture impurities like lead, copper and chlorine residues that can negatively affect flavour.

They are equipped with a dual ion exchanger system to protect against corrosion caused by substances such as sulphates and chlorides. The design also eliminates the need for reverse osmosis, conserving water and preserving essential minerals.

Anastasia Chovan, director of sales at Vivreau Professional Filter, said: "Vivreau is committed to providing simple water solutions, tools, and training for the food and beverage industry. With the new Vivreau water filters, we ensure that every cup of coffee, every baked good, and every steamed dish achieves its full flavour potential, providing the outstanding taste and quality Vivreau is known for."

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