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US food-tech company Voyage Foods has introduced its bean-free coffee to commercial customers in foodservice and food manufacturing channels.


The bean-free brew, made from roasted chickpeas, rice hulls and green tea-derived caffeine, is over 40% cheaper than traditional coffee, "providing coffee manufacturers with price stability that results in significantly better margins," said the firm.


Available in various caffeinated and decaffeinated formats – including roast and ground, liquid, liquid concentrate and instant – the bean-free coffee aims to address rising coffee prices driven by extreme weather conditions and climate change.


Adam Maxwell, CEO and founder of Voyage Foods, said: "Given the current dynamics of the coffee market, food and beverage suppliers are uneasy about supply-chain volatility as well as fulfilling their triple bottom line of people, planet and profit".


"There will always be a place for premium, fair-trade, single-origin coffee, and that's not our target – we intend to make the biggest possible impact, and we'll do that by supplying an eco-friendlier, ethically made alternative to commodity coffee."


Top image: © Voyage Foods

#VoyageFoods #US

Voyage Foods launches bean-free coffee for commercial use

Rafaela Sousa

18 July 2024

Voyage Foods launches bean-free coffee for commercial use

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