Refreshment focuses on the water dispenser/cooler, office coffee service and vending sectors, while also taking an in-depth look into products for vending from bottled water and drinks, to snacks and confectionery. It also focuses on hydration, health and wellness, new technologies and environmental and social responsibility issues.
.png)
Research
Coffee & tea
%20(1).jpg)
Cutwater, a spirits-based canned cocktail brand, has unveiled two new cocktail innovations for the spring and summer season – a Spicy Mango Margarita and Gin Collins, which will be available in select markets across the US, and an expansion of its popular Lemon Drop Martini.
“Between the Gin Collins or Spicy Mango Margarita, there is something in this new innovation line-up for everyone,” said Gwen Conley, Cutwater’s head of innovation. “Whether you’re pairing Gin Collins with a sprig of rosemary, Spicy Mango Margarita with a Tajín rim, or just want to enjoy either out of the can, our cocktails are made to share with your family and friends.”
The Spicy Mango Margarita creates a ‘dynamic balance of heat and sweetness’ and the Gin Collins offers a ‘crisp and refreshing’ take on a timeless classic for elevated, easy-sipping cocktails.
Made with Cutwater’s tequila and a balance of juicy mango, lime and jalapeño, the Spicy Mango Margarita is 12.5% ABV, while the Gin Collins, 9% AVB, features Cutwater’s gin and notes of zesty lemon.
Following a positive regional launch in 2024, the brand's Lemon Drop Martini is being expanded nationwide for the spring/summer season. Crafted with Cutwater’s vodka, the cocktail balances tart lemon and subtle sweetness, designed to provide a refreshing taste.
Based in San Diego, US, Cutwater has a line-up of more than 20 canned cocktail classics made from its portfolio of bottled spirits, including tequila, vodka, rum, gin, whiskey and liqueur.
Related posts
