Gaviña Coffee Company-owned brand, Don Francisco’s Coffee, has launched two new limited-edition seasonal coffees – Maple Pecan and Caramel Spiced Rum – to mark the autumn season.

Both varieties are made with 100% Arabica beans and a smooth medium roast profile, developed to capture the flavours and aromas associated with autumn indulgence.

The Maple Pecan blend combines maple sweetness with toasted pecans and creamy caramel undertones, while Caramel Spiced Rum features notes of dark caramel, butterscotch and a hint of spiced rum.

According to Gaviña Coffee Company’s fourth-generation roaster Lisette Gaviña Lopez, the new additions expand the brand’s 'Savor Our Flavors' range, which includes existing favourites such as Vanilla Nut, Hawaiian Hazelnut and Pumpkin Spice.

Lopez said: "These delicious new coffees capture the seasonal spirit, elevate everyday cups and inspire new coffee creations".

TV host and designer Sabrina Soto has partnered with the brand to showcase seasonal recipes and styling ideas inspired by the new flavours. “Coffee is such a big part of how I create that cozy vibe,” Soto said, adding that Maple Pecan is suited for relaxed afternoons, while Caramel Spiced Rum offers a richer after-dinner option.

The seasonal coffees are available via the brand's website in 12oz ground bags priced at $10.99, with Maple Pecan also offered in single-serve Keurig-compatible pods. Select products, including 20oz whole-bean bags, are available through Amazon.