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Lost Sheep Coffee has added an iced caramel latte to its ready-to-drink (RTD) canned coffee range.
The new product joins the brand’s existing iced latte and iced mocha offerings.
The iced caramel latte is made with Lost Sheep’s Get To The Hopper blend, which is a mix of Colombian and Brazilian Arabica coffee beans. It contains skimmed milk and has fewer than 80 calories per can.
Stuart Wilson, founder of Lost Sheep Coffee, said: “We are excited about the new addition to our iced coffee line-up, which is completely unique in the RTD coffee market right now."
“We’re bringing a speciality coffee experience to a new generation of coffee lovers with a convenient product that is unrivalled in terms of quality and traceability. Many mainstream RTD Coffee brands use commercial quality coffee (with most using instant) which isn’t hitting the mark for the new, quality-led consumer who expects coffee shop quality."
“Our cans use speciality grade coffee beans, which are traceable from origin and freshly ground and brewed into our cans. They are the only RTD coffee cans on the market to offer 100% coffee traceability from origin to can. There is simply no other brand that can match us in terms of coffee quality and traceability."
“We’re cost comparative to the mainstream brands too, bringing speciality coffee to consumers who may not have had access to it before. It’s a game changer.”
The iced caramel latte will be available from March 2025 via Lost Sheep Coffee’s website, as well as stockists including Cotswold Fayre, Chapple and Jenkins, and Lansdell Soft Drinks.
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