Water plays a pivotal role in every stage of food and beverage production – from ingredient processing and cleaning to equipment sanitation and final product formulation. But as water use intensifies, so do the challenges surrounding its treatment and disposal.

Facing tightening environmental regulations, rising operational costs and increasing pressure to meet sustainability goals, food and beverage producers are looking for smarter, more efficient ways to manage wastewater – and that's where Xylem can help.

Join us for an exclusive free webinar where Xylem’s water treatment experts will explore the key water-related challenges facing the food industry today and offer practical solutions using Dissolved Air Flotation (DAF) technology.

What to expect:

• An overview of industry-specific wastewater challenges – including fats, oils, grease (FOG), solids and organic loading.

• A guided introduction to DAF technology – how it works, where it fits in your treatment process and what benefits it offers.

• Real-world case studies – see how food producers across various sectors have successfully implemented DAF to improve treatment efficiency, reduce sludge volumes and comply with discharge limits.

Whether you're an operations manager, environmental engineer or sustainability lead, this session will provide valuable insights into how you can optimise your water treatment process and turn regulatory pressure into operational advantage.

Webinar Details:

🗓️ 9 September

⏰ 15:00

💻 Online – registration required

👉 Register here for free

Why attend?

With decades of experience in industrial water treatment, Xylem is a global leader in helping food and beverage companies tackle complex water issues. From design and implementation to equipment rental and ongoing support, our team is ready to help you solve water – efficiently and sustainably.

Don’t miss this opportunity to learn from the experts and discover how DAF can transform your wastewater management. Reserve your spot today.