For distributors looking to expand their portfolio and capture this growing market, partnering with Waterlogic and Purezza represents a compelling opportunity.

Watercoolers Europe (WE) is gearing up for its WE Event in Torremolinos, Málaga, a key date for professionals in the watercooler and hydration industry.

On a visit to the Nestlé's NPTC in Vittel, France, FoodBev’s Rafaela Sousa gets a rare behind-the-scenes look at the people, processes and cutting-edge technologies driving innovation, sustainability and consumer-led product development.

Think:Water and Profine present fully 'Made in Italy' solutions that raise the standards of professional water treatment.

Kurita, a global leader in water and process technologies and services, offers a comprehensive portfolio designed specifically to address the complex water and process challenges faced by the food and beverage (F&B) industry.

The Trieste Coffee Experts is a summit conceived and promoted by Bazzara, a historic family-run roastery in Trieste, Italy, with the aim of fostering connections, sharing knowledge and spreading the culture of quality coffee.

At Vendex North 2025, the premiere event for the UK vending industry, Rhea will present its full product line-up at booth 20-21-22, featuring a wide range of tabletop and freestanding machines designed to suit every setting and consumer need.

Xylem’s DAF systems remove solids, oils and FOG from food amd beverage wastewater. Mohamed Sameh discusses its role in managing seasonal loads at Drinktec 2025.

Join us for an exclusive free webinar where Xylem’s water treatment experts will explore the key water-related challenges facing the food industry today and offer practical solutions using Dissolved Air Flotation technology.

ChaiTea is the latest venture from entrepreneurs Michał Czerwiński and Artur Gajewski, whose track record includes building two of Poland’s fastest-growing health food brands.

Adam Stockwell, vice president of sales (UK) for 365 Retail Markets, explains how the PicoCooler Vision is bridging the gap between traditional vending and modern retail expectations.

HRC, the trade event for hospitality and foodservice professionals, has unveiled a significant new direction for its 2026 edition, promising a completely transformed experience when it returns to ExCeL London from 30 March to 1 April.