Vivreau has expanded its professional filter range with the launch of two new High Capacity High Flow (HCHF) filters designed for hot and cold applications in the food and beverage industry.

The Purity HCHF Hot and Cold Filters are intended to support cafés, restaurants and other operators that rely on consistent water quality for drinks and food preparation.

The hot filter is engineered for brewing coffee and tea, steaming food and protecting equipment from scale build-up. It can also be used with most commercial ice machines.

Meanwhile, the cold filter has been developed to provide ingredient water for cold brew and other chilled beverages, ensuring consistent taste while keeping pace with high-volume service.

Both filters are NSF-certified and made in the US. They feature tool-free installation, while the accompanying Purity HCHF Filter Head offers reversible flow, a built-in level and a valve-in-head design to simplify filter changes.

Anastasia Chovan, VP of sales at Vivreau Professional Filter, said: “With the Purity HCHF Hot and Cold Filters, cafés and foodservice operators now have a reliable, USA-made alternative to leading brands, offering consistent water quality and better cost certainty in an evolving market”.