As the watercoolers industry continues to evolve, there is a growing emphasis on technology, innovation, sustainability and meeting consumer demands for healthier hydration solutions. Companies are continuously exploring new technologies and features that enhance user experience and promote environmental responsibility. At the Watercoolers Europe 2024 trade fair, Refreshment's digital news editor, Rafaela Sousa, had the opportunity to interview industry leaders from InstaGroup, Sigma, OP and Bardi as they share their insights on the next significant developments in watercoolers. For those interested in exploring the latest trends in the European water dispenser market, we invite you to access a complimentary demo of Zenith's water dispense file. This file allows users to explore Zenith's West Europe database, showcasing how it can support your growth in the industry. By entering your name and email address, you'll be redirected to the demo Excel file and receive a summary of the market insights directly from Zenith. You can find the demo file here . #WatercoolersEurope

In this exclusive interview, Richard Hall, chairman of Zenith Global, speaks with Siân Yates, editorial director of FoodBev Media, about the latest European water dispenser market and industry developments. Watch the full conversation below for an in-depth analysis, highlighting key trends and growth opportunities in this dynamic market. For those interested in exploring the latest trends in the European water dispenser market, we invite you to access a complimentary demo of Zenith's water dispense file. This file allows users to explore Zenith's West Europe database, showcasing how it can support your growth in the industry. By entering your name and email address, you'll be redirected to the demo Excel file and receive a summary of the market insights directly from Zenith. You can find the demo file here . #WatercoolersEurope

TGI Fridays, an American casual dining chain, has filed voluntary petitions for Chapter 11 bankruptcy protection in the Northern District of Texas. According to Reuters , this decision comes due to ongoing financial struggles and a failed deal with UK company Hostmore. In its filing with the US Bankruptcy Court for the Northern District of Texas, the company reported assets and liabilities between $100 million and $500 million. The company plans to use the time and legal protections provided by the Chapter 11 restructuring process to explore strategic alternatives aimed at ensuring the brand's long-term viability. The ownership of the TGI Fridays brand and its "related intellectual property" rests with TGI Fridays Franchisor as a result of an agreement with a separate investor group. These entities are not part of the Chapter 11 process. In September, British restaurant operator Hostmore abandoned its plans to acquire TGI Fridays after being removed as the manager of TGIF Funding, which holds the rights to collect royalties from the restaurant chain franchise, according to Reuters . Hostmore, which managed TGI Fridays in the UK through its subsidiary Thursdays (UK), experienced a 90% drop in its shares following the announcement and subsequently declared its intention to enter administration due to overwhelming debt. TGI Fridays Franchisor has franchised the brand to 56 franchisees across 41 countries. All locations, both in the US and internationally, remain independently owned and are not included in TGI Fridays' bankruptcy process. These restaurants are continuing operations and serving customers as usual. To maintain support services for its franchisees during this transition, TGI Fridays Franchisor has established a Transition Services Agreement and provided interim funding to TGI Fridays. This support will help implement a new long-term structure for franchise operations. In addition to supporting franchise restaurants, TGI Fridays will continue operating its corporate-owned locations in the US. The company has secured debtor-in-possession financing to ensure ongoing operations throughout the Chapter 11 process. TGI Fridays has also filed motions with the Bankruptcy Court to maintain customer programmes in the normal course. These motions are expected to be reviewed and approved in the early days of the case. Rohit Manocha, executive chairman of TGI Fridays, said: "The next steps announced today are difficult but necessary actions to protect the best interests of our stakeholders, including our domestic and international franchisees and our valued team members around the world". He continued: "The primary driver of our financial challenges resulted from Covid-19 and our capital structure. This restructuring will allow our go-forward restaurants to proceed with an optimised corporate infrastructure that enables them to reach their full potential." #TGIFridays #Texas #bankruptcy

Verve Coffee Roasters has introduced its first brewing device, the Dwell Dripper, a silicone pourover dripper. The device, featuring a bottomless design, allows for a free-flowing brewing process, producing a cup of coffee in under three minutes. The Dwell Dripper kit includes the brewer and a precise measuring scoop, available for purchase in seven colours. The system, which is made from BPA-free silicone, draws inspiration from Japanese single-use brewers, featuring a suspended coffee filter that prevents the restrictions often found in traditional pourover designs. This design aims to create an aromatic cup of coffee at home or on the go. In addition, Verve has introduced the 3x3 brew method for optimal results with the Dwell Dripper. This technique involves adding three scoops of coffee and filling water to a designated line three times, ensuring consistency and quality. Colby Barr, co-founder of Verve Coffee Roasters, said: “Our first-ever brew device marks a significant moment for Verve, as it extends our presence beyond just roasting into the complete coffee experience. The introduction of the Dwell Dripper showcases our continued innovation and growth as a brand while maintaining our commitment to brewing and crafting the highest-quality coffee.” Dwell Dripper was developed in partnership with Bould Design, known for modern smart home products. Founder Fred Bould commented: “Designed with meticulous attention to detail, this dripper combines optimal brewing with refined ergonomics. Its conical shape and suspended filter design offer a precise and swift brewing process, perfect for both home and outdoor use.” Dwell Dripper is available through the brand's website and on Amazon for an SRP of $24.99. #VerveCoffeeRoasters #US

The Coca-Cola Company has announced the relaunch of Barrilitos, a traditional Mexican soft drink brand with roots dating back to 1938. This move aims to tap into the increasing consumer interest in nostalgic beverages that celebrate cultural heritage, particularly among Latino communities in California and Texas. In 2008, Coca-Cola acquired Barrilitos and later expanded its line-up in 2017 by introducing bottled aguas frescas – a blend of cold water, fruit purée and cane sugar. Barrilitos, produced in Monterrey, Mexico, will be available in two packaging options: a 12oz glass bottle and a 1.5L PET multiserve bottle. The drink comes in four flavours – Mandarina (Mandarin), Manzana (Apple), Piña (Pineapple) and Ponche de Frutas (Fruit Punch) – and is sweetened with cane sugar, aligning with consumer preferences for natural ingredients. Maria Correa, Barrilitos lead, said: “This relaunch is an invitation to experience Barrilitos and celebrate its heritage in a whole new way,” she stated. The brand aims to resonate with multicultural Gen Z and Millennial consumers, who increasingly seek authentic experiences tied to their cultural roots. The relaunch coincides with a broader trend in the beverage industry, where brands are revisiting and revitalising classic products to meet contemporary tastes. As the US market sees a growing demand for beverages that reflect cultural diversity, Barrilitos positions itself as a key player in this niche. Distribution will be managed by Reyes Coca-Cola Bottling in California and Southern Nevada, while Coca-Cola Southwest Beverages will oversee Texas and Oklahoma. With the beverage landscape continuing to evolve, Coca-Cola’s efforts to reinvigorate Barrilitos may serve as a case study for other companies looking to capitalise on cultural trends while remaining true to their roots. #CocaCola #beverage #softdrink #flavour #trends #US

UK-based coffee roaster Origin Coffee has announced a long-term partnership with Belco and TOWT to introduce a new product, Sail Ship Coffee, which will be transported from Brazil to Cornwall by sailboat. This initiative aims to significantly reduce transport emissions, achieving a decrease of up to 95% compared to traditional cargo shipping methods. The move is expected to save Origin Coffee approximately 3.9 tons of CO2 emissions per container while also minimising noise pollution that impacts marine life. The journey will involve transporting 19 tonnes of Brazilian coffee for 22 days to Le Havre, France, before it arrives at Origin Coffee's headquarters in Porthleven, Cornwall. Origin Coffee's sustainability manager, Sarah Walker, commented: "This is a monumental step for Origin and our environmental commitments. As part of our wider Net Zero plan, we plan to increase our sail quantities by a % year on year and for this alternative, kinder, method of transportation to represent 10% of our overall coffee by 2030. Doing this will allow us to offer our customers high-quality, consciously-sourced coffee with a lower environmental impact." The coffee, sourced from the Morgiana region, will be available for purchase online starting from early 2025 and through select wholesale customers, including The Pig Hotel Group. Tasting notes include flavours of milk chocolate, Brazil nut and raisin, contributing to its naturally sweet profile. The beans will be packaged in fully recyclable materials, which is part of a broader sustainability effort initiated by Origin Coffee in 2023 that has already reduced CO2 emissions by up to 47% compared to previous compostable bags. #OriginCoffee #UK

In an exclusive interview during the 2024 Global Water Drinks Congress, Gerrit Smit from Yili Innovation Center Europe chatted to FoodBev media about the company's commitment to sustainable water management and innovative practices in the beverage sector. As Yili showcases its award-winning Inikin Brewed Tea, Smit shares insights on how the brand is addressing global water challenges while meeting consumer demands for health-conscious products. We are here at the 21st Global Water Drinks Congress in Frankfurt. Gerrit, can you tell us how Yili plans to leverage innovation to promote efficient water use in the F&B sector? Water is vital for human survival and development. Given the threats posed by global water scarcity and pollution, conserving water resources has become a crucial agenda for international society in promoting sustainable development worldwide. Addressing the looming water shortages, Yili is committed to the rational use, saving, and protection of water resources. Through comprehensive planning and coordination, we manage to optimise water resource management, adopt innovative technologies and equipment, and reduce water consumption and pollution. Thanks to this holistic approach to water management, we are glad to see sustainable water use across all our operations. As for corporate governance, we have established an independent Sustainable Development Management Office in charge of the management of water resources. From the group level, besides setting water-saving goals, we are constantly monitoring our progress – not just within Yili’s operations but throughout our entire supply chain. Believing in the power of digital technologies to propel industrial innovation and transformation, Yili is working on a digital water footprint accounting platform that aligns with the ISO14046 standard. Our goal is to conduct comprehensive water footprint assessments of every single product across all seven of our core product categories. Upholding the motto of 'no innovation, no future,' Yili has consistently embraced innovation as a pivotal strategy for product R&D. I am delighted to once again attend the Global Water Drinks Congress to share Yili’s innovative developments and sustainable practices in our water products. I am also proud to present Inikin Brewed Tea, winner of the 2024 Global Water Drinks Awards, showcasing the recognition from experts across the global water drinks industry for our innovative achievements in this field. Could you tell us what specific measures were taken by Yili and its sub-brand INIKIN in the management and conservation of water resources? In 2023, Yili’s Low Water Footprint Initiative (LWFi) was approved by the UN Department of Economic and Social Affairs and publicised on the UN website, making Yili the first Chinese company to be approved by and join the UN Water Action Agenda. We are honoured to receive this huge recognition, because it underscores Yili’s contribution and leadership in global water conservation. Guided by the Group’s 'green industrial chain strategy,' Inikin weaves together the core concept of 'green production, green consumption, and green development,' aiming to contribute to global sustainability efforts by achieving the brand’s own carbon neutrality. Inikin ensures stringent management and protection of its water sources – no industrial or agricultural activities are allowed within the protection zones, which is simply pure nature. Aligning with China’s national standards, Inikin’s water sources are divided into three protection zones, with site isolation measures applied to tier 1 and 2 protection zones. The precious natural water is fully managed under a daily water extraction limit and transported via a 300-metre fully enclosed pipeline to the factory. Top-quality technologies such as nano-grade biological ultrafiltration membranes for filtering and ozone-free sterilisation are utilised to ensure product quality. In addition, Inikin chooses environmentally friendly, sustainable packaging materials to reduce environmental impact. For example, the Inikin Ink-free Volcanic Bottle embodies the brand’s commitment to water source protection and green and sustainable development. These efforts have allowed Inikin to receive the Verification of the Product Carbon Footprint from Bureau Veritas, a world leader in testing, inspection and certification. Congratulations to Inikin Brewed Tea on winning the Best Packaging/Label Design of the 2024 Global Water Drinks Awards. What makes the product so special? Staying true to the corporate vision of 'be the most trusted global healthy food provider,' Yili continues expanding product possibilities in line with consumers’ nutrition and health needs. We are committed to bringing nutrients and health benefits to all age groups as people go about their daily lives. To create a consumer-oriented volcanic mineral water brand, Yili carefully screened, investigated and compared hundreds of water sources across the globe, before we finally handpicked water sources in China’s Arxan – known as the 'Natural Oxygen Bar of China,' with a forest coverage rate of 95% – and Changbai Mountain, one of the 'World’s Three Golden Water Sources'. Yili also constantly leverages innovative technologies to upgrade its products. In response to young Chinese consumers’ preference for sugar-free and convenient tea-drinking experiences, the Inikin Brewed Tea features a patented technique where the bottle cap separates freeze-dried tea powder from water, which is the first-of-its-kind in China. When unscrewing the cap, the tea powder housed in the cap will fall off and dissolve in water in just three seconds, making a fresh sugar-free tea drink. Furthermore, Inikin Brewed Tea is known for its simple ingredients: tea and water. This sugar-free, calorie-free and additive-free healthy tea drink is the best example of products that connect with young consumers’ expectations for fresh, pure and wholesome choices.

IVS Group has announced the acquisition of Jofermar Corporation's vending business, Sentil, through its subsidiary, D.A.V. S.L (IVS Iberica). IVS Group is an operator in the foodservice sector, specialising in beverage and snack vending machines. Founded in 1999, Sentil is a prominent player in Spain's vending industry, operating in regions including Navarra, Alicante, Cantabria, Cataluña, Madrid, Sevilla, Valencia and Zaragoza. This acquisition aligns with IVS Group's strategy to enhance its presence in existing European markets, "where the group already operates," said the company. Terms of the transaction were not disclosed. © Sentil #IVSGroup #Sentil #JofermarCorporation #Spain #vendingmachine

Danone-owned cold brew coffee brand STōK has launched a new product aimed at the increasingly competitive energy beverage market: STōK Cold Brew Energy. This latest addition features a blend of cold brew coffee fortified with an extra boost of caffeine, B-vitamins, ginseng and guarana, positioning it as a hybrid product designed for consumers seeking both flavour and functionality. The introduction of STōK Cold Brew Energy reflects a growing trend among beverage manufacturers to cater to consumers' demands for convenient, on-the-go options that provide sustained energy without the drawbacks often associated with traditional energy drinks. Each 11-ounce can contains 195 mg of caffeine, appealing to those looking for an effective pick-me-up during busy days. Brittney Polka, vice president of ready-to-drink beverages at Danone North America, said: “...We're thrilled to bring STōK Cold Brew Energy to the boldest coffee drinkers out there – delivering the coffee-forward flavour our brand fans love, with a boost of caffeine". Available in three flavours – Mocha Cream, Vanilla Cream and Caramel Cream – STōK Cold Brew Energy seeks to attract a diverse consumer base, from coffee aficionados to those who might typically gravitate towards energy drinks. The product's launch is timely, as consumers increasingly prioritise convenience and functional benefits in their beverage choices. Currently, STōK Cold Brew Energy is available at select US retailers, including 7-Eleven and Speedway, with plans for a broader rollout in 2025. This strategy aligns with the company's goal to enhance its presence in the ready-to-drink segment, which has seen significant growth in recent years. STōK’s move to blend cold brew coffee with energy-enhancing ingredients reflects a broader industry shift towards products that combine health benefits with indulgent flavours. Danone North America, the parent company of STōK, is also recognised for its commitment to sustainability and social responsibility, operating as a Certified B Corporation. #STōK #Danone #US #beverage #coldbrew #energydrink #flavours

Caffè Nero has acquired UK-based independent coffee house chain 200 Degrees for an undisclosed amount. Founded in 2012 by Rob Darby and Tom Vincent, 200 Degrees operates 21 stores in the Midlands, alongside its own roastery and an e-commerce platform that includes a subscription service. The brand also serves over 500 wholesale customers. As the fifth brand under The Nero Group, which includes Caffè Nero, Coffee#1, Harris+Hoole and Aroma, 200 Degrees will support the group’s growth strategy in the UK. The acquistion is part of The Nero Group's strategy to develop premium speciality coffee brands globally. The group now operates over 790 stores in the UK and around 1,100 stores across 10 countries. The Nero Group's founder and CEO, Gerry Ford, commented: “I’m delighted to welcome 200 Degrees into the Caffè Nero family. It is a fantastic brand with an emphasis on great coffee and service combined with a local community-based feel which matches perfectly the ethos of The Nero Group." "200 Degrees has a solid, loyal customer base and has developed a strong regional position. Our intention is to support 200 Degrees to continue its growth journey and allow the brand to operate separately alongside the other brands in The Nero Group.” 200 Degrees’ managing director, Stephen Fern, commented: “We are thrilled that the strong market position and growth potential of 200 Degrees has been recognised within the sector, and we are excited to see where our brand can go now that we have become part of The Nero Group family." "The Nero Group is a great partner for us with its commitment to premium coffee and its strong values as a family-owned company. 200 Degrees itself is a premium brand with a commitment to delivering great experiences. The four pillars of our business – our shops, wholesale, e-commerce platform and barista schools – have been bringing better coffee to millions of people across the UK for the last 12 years, delivering excellent customer service and a commitment to breaking down the barriers within speciality coffee. With this new partnership, we look forward to introducing even more people to our beans, our people and our passion for creating experiences to remember.” #CaffèNero #200Degrees #UK

UK tea brand Typhoo has appointed former Burts Snacks chief executive, Dave McNulty, as its new CEO. McNulty replaces Andrew Reardon, who will transition to the role of non-executive director. This leadership change coincides with Typhoo's commitment to combat sexual violence against women on tea plantations through its new initiative, "Fear Free Tea". Prior to joining Typhoo, McNulty spent four years at UK potato chip brand Burts Snacks, where he served as CEO for two years. In addition, he has also worked at Coca-Cola Enterprises from 2009-2016, holding various leadership roles, as well as Kraft Foods from 2001-2008. He also spent three years as managing director for SHS Drinks from 2016-2019. According to the company, McNulty's experience in "brand building and sales growth", particularly in sectors like snacks and beverages, is expected to play a "key role" for Typhoo as it positions itself as a challenger brand in the industry. McNulty said: "I’m energised to be joining Typhoo at such a pivotal moment. Tea is undeniably a cornerstone of British culture. But what happens behind the scenes is largely unknown. We want to empower consumers, providing them with the tools to make informed choices when purchasing their tea. I’m really looking forward to working with such a brilliant team, and really making an impact." Mike Brehme, chair of Typhoo Tea, added: "We’re delighted to welcome Dave to the team, especially at the beginning of this incredibly important journey. His track record speaks for itself, and we’re confident he will be a driving force as we continue to bring recognition to the issue and ensure our Tea is made right.” #Typhoo #BurtsSnacks #UK

Le Forum-EVEX 2024, held from 16-18 October in Cannes, France, attracted over 500 participants from 26 countries, including 170 operators and 83 exhibitors and sponsors. Hosted at the Carlton Hotel, the gathering marked the 30th anniversary of the European Vending Association (EVA). During the Annual General Assembly meeting (AGM) on 17 October, EVA president Sergio Barbarisi and director general Erwin Wetzel discussed the association's key achievements since 1994, including changes to the €0.50 coin and the establishment of industry standards. During the AGM, Aslak de Silva, the CEO of Selfly Store, was elected to the EVA Executive Committee, becoming the first smart vending solutions provider on the board. EVA said that this "can be seen as a strong signal from EVA members to reflect a changing reality of the industry as newer segments and sales channels become ever more interesting for machine operators". In addition, the event featured networking opportunities alongside conferences and workshops organized by FCM magazine, the French Vending Association (NAVSA) and EVA. A multi-day exhibition took place within the hotel. On 17 October, the Innovation Awards 2024 were presented, with Brita’s Purity c IQ winning both Best Product and Best Innovation. Televend's Masterpiece received the Best Concept award. EVA announced that EVEX 2025 will take place from 9-12 September in Split, Croatia, aiming to introduce members to the Croatian vending market and the broader Balkan region. #EVA #LeForumEVEX #Cannes #association