Refreshment focuses on the water dispenser/cooler, office coffee service and vending sectors, while also taking an in-depth look into products for vending from bottled water and drinks, to snacks and confectionery. It also focuses on hydration, health and wellness, new technologies and environmental and social responsibility issues.
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Coffee & tea
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Hospitality solutions: Automation drives efficiency in beverage service
Economic uncertainty, rising costs and inflation are squeezing the hospitality sector – and operators are turning to new technology to stay ahead.
The weight of water: How proper filtration transforms office coffee
Refreshment's Bryony Andrews spoke with several industry experts to explore how the latest water filtration technologies can improve coffee quality for both consumers and professional users.
Out-of-home beverages: How tech and trends are transforming every cup
Here, a number of key players in the automated coffee machine sector share privileged insights on the latest developments in OOH beverages.
Water in the workplace: Choosing the right dispenser
Refreshment's Bryony Andrews spoke to a number of specialists in water filtration to find out what should employers consider when choosing a water dispensing system for a workplace setting.
The future of water dispensing: How IoT is transforming the industry
Refreshment spoke to several key players in the water dispensing and filtration sector.
Trends for 2025: What is next for vending and water dispensing?
Refreshment spoke with industry leaders about the trends shaping vending and water dispensing in 2025.
Filters and filtration: Market drivers in 2024 and beyond
Refreshment sought insights from experts in the watercooler and water filtration market to understand the latest sector developments.
Coffee roasting technology: Improving flavour and functionality
Refreshment takes a look at the latest coffee roasting technologies, designed to help improve flavour and functionality.
Brewing tomorrow: The coffee sector is experiencing a 'fourth wave'
As coffee culture evolves, Ashley Palmer-Watts, chef and co-founder of Artisan Coffee Co, explores the future of brewing.
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