Refreshment focuses on the water dispenser/cooler, office coffee service and vending sectors, while also taking an in-depth look into products for vending from bottled water and drinks, to snacks and confectionery. It also focuses on hydration, health and wellness, new technologies and environmental and social responsibility issues.
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Research
Coffee & tea
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Start-up spotlight
Start-up spotlight: Dava Water
In this instalment of ‘Start-up spotlight,’ we speak to Dava Water, a brand offering still and sparkling canned water designed for social occasions including clubs, parties and events. Founder Chidi Ajaero tells us more.
Start-up spotlight: Elder Water
FoodBev speaks to James Gould-Porter, founder of Elder Water, a new British spring water brand that uses a closed-loop glass bottle system to help hospitality operators reduce single-use packaging.
Start-up spotlight: Koppie
We speak to Daan Raemdonck, CEO and co-founder of Koppie, a coffee alternative company made from fermented pulses.
Start-up spotlight: Apex Order Pickup Solutions
Smart food lockers: A technology transforming the order pickup experience for both operators and customers. Refreshment spoke with Kent Savage, founder and executive chairman of Apex Order Pickup Solutions to find out more.
Start-up spotlight: Kaffe Bueno
Kaffe Bueno transforms spent coffee grounds into ingredients for industries ranging from personal care to nutraceuticals.
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