Grillo’s Pickles and Hippeas launch Dill Pickle Puffs

Grillo’s Pickles, known for its pickle spears, has partnered with savoury snack brand Hippeas to introduce a new product: Dill Pickle Puffs.

Sodexo targets 50% food waste reduction by August 2025

Sodexo UK & Ireland has announced that it is on track to meet its food waste reduction goal of 50% by 2025.

Jordan’s Skinny Mixes enters the ready-to-drink coffee market

Jordan’s Skinny Mixes has launched its first ready-to-drink coffee, Skinnyccino, expanding its product line beyond syrups and mixers.

Horeca innovation: How automation is transforming hot beverage service

Bryony Andrews explores how automated beverage machines are transforming Horeca with efficiency, quality and innovation in hot beverages.

Coffee Science Foundation and UC Davis partner on new research to explore green coffee defects

CSF has partnered with UC Davis to launch a new research initiative to explore green coffee defects.

Kallø launches puffed oat cakes

Kallø, a natural food brand owned by Ecotone UK, has launched a new range of puffed oat cakes claimed to be a category-first innovation.

CEE appoints former Starbucks VP Jeff Juneau as MD Americas

CEE, a Belgian cleantech company, is expanding its presence across the Americas with the goal of advancing net-zero manufacturing.

The Grinder Lab unveils high-precision manual coffee grinder

The Grinder Lab has launched a high-precision manual coffee grinder, named TGL-747.