How vending can make greener choices easier

Vending machines have historically offered limited product information for customers, with purchase choices based on what can be seen behind the glass.

Celebrating innovation: SugarBean's coffee candy

SugarBean Candy founder Nicky Trainor discusses their creation of combining freshly ground Arabica coffee beans with 'Brûléed' sugar to bring you a not-too-sweet confection of complex flavours and textures.

Brevel expands into plant cell culture with coffee cell-culture partnership

Israeli climate biotech company Brevel is extending its illuminated fermentation technology into the plant cell culture sector through a new collaboration with coffee cell-culture specialist Coffeesai.

PepsiCo expands Simply NKD range with Doritos Dinamita Chile Limón

PepsiCo Foods is extending its Simply NKD portfolio with the launch of Doritos Dinamita Simply NKD Chile Limón, a rolled tortilla chip that combines spicy chili and zesty lime flavours.

Start-up spotlight: Early Bees Coffee

In this instalment of Start-up spotlight, we speak to Early Bees Coffee – a nature-inspired, bee-themed speciality coffee brand based in London. The company's co-founder, Tarik Gunturk, tell us more.

Celebrating innovation: Sparkfe's portable coffee grinder

Sparkfe director Alfred Chen discusses their integration of advanced technology, sustainability and a profound grasp of contemporary coffee culture.

UK deforestation rules to cover coffee and other forest-risk commodities

The UK government has confirmed plans to introduce new rules in Great Britain requiring businesses trading in forest-risk commodities, including coffee, to check whether their supply chains are linked to illegal deforestation.

Tango adds strawberry flavour to permanent soft drinks range

Tango is expanding its permanent soft drinks range with the launch of Tango Strawberry, following growth in demand for strawberry-flavoured carbonates.