top of page

Nestlé will cease production at its Diósgyőr, Hungary, confectionery plant in December 2026, citing declining demand for seasonal chocolate products.


The company informed employee representative bodies of the decision this month. The facility currently produces hollow chocolate figures for distribution across several international markets.


According to a Nestlé spokesperson, output at the plant has "decreased significantly" in recent years amid weaker demand for seasonal confectionery. The facility represents less than 3% of Nestlé revenue in Hungary and approximately 0.4% of its domestic production volume.


Alongside preparations to halt production, Nestlé has entered advanced negotiations over the sale and future operation of the factory. The company said it hopes to transfer the facility to an investor that will continue confectionery manufacturing, potentially preserving employment for as many workers as possible.


Nestlé said it will provide further information on the outcome of the advanced negotiations at a later date.


The company’s hollow chocolate figures will remain available following the shutdown, with production set to move to an independent manufacturer operating in accordance with Nestlé’s quality standards.


Nestlé added that its other Hungarian factories in Szerencs and Bük will continue operating and developing.

Nestlé to cease production at Hungary confectionery plant

Rafaela Sousa

22 July 2026

Nestlé to cease production at Hungary confectionery plant

Related posts
Braun launches OptiBrew coffee maker range with cold brew and milk frothing functions

Braun launches OptiBrew coffee maker range with cold brew and milk frothing functions

Braun Household has launched its new OptiBrew range of drip coffee makers for hot, iced and cold coffee.

Chobani launches limited-edition ube coffee creamer

Chobani launches limited-edition ube coffee creamer

Chobani has launched a limited-edition ube-flavoured dairy coffee creamer in the US. The new Ube Sweet Cream Coffee Creamer is made with ube, milk, cream and cane sugar, delivering a subtly sweet and slightly nutty flavour. The product contains no artificial flavours, colours from artificial sources or hydrogenated oils. During development, Chobani’s R&D team consulted Filipino employees about the ube products and desserts they grew up with, using their feedback to help shape the finished...

Pukka enters loose powder matcha category with brand-new line

Pukka enters loose powder matcha category with brand-new line

Pukka Herbs has entered the loose powder matcha market with three new products: Matcha Tulsi Lemon, Matcha Vanilla Chai and Pukka Ceremonial Matcha.

G&Tea launches sparkling hard tea range with gin and rooibos

G&Tea launches sparkling hard tea range with gin and rooibos

Chicago-based entrepreneur Alex Young has launched G&Tea, a new sparkling hard tea brand combining gin with South African rooibos tea and honey.

bottom of page