Premium organic tea brand, Pukka Herbs. has introduced five new blends for 2025, enhancing popular flavours to create more 'satisfying and wellness-packed' tea experiences.

As part of Lipton Teas & Infusions’ ongoing investment to position Pukka as a premium herbal tea brand globally, expert master herbalists have refined recipes to optimise flavour profiles and health benefits, while sourcing high-grade organic ingredients:

The Night Time Berry blend now features increased hibiscus and blackcurrant, with added blackberry and rooibos. This combination delivers a rich berry flavour with calming floral notes.

Meanwhile, the Lemon, Ginger & a touch of Manuka Honey blend has been refined for a more satisfying sensory experience. With a 50:50 ginger cut and 26% lemongrass for added depth, the new recipe increases lemon peel content while reducing liquorice, creating a balanced blend of spicy, citrusy and sweet notes. This results in a harmonious, warming tea that soothes the senses.

Continuing the theme of warming and soothing blends, Three Ginger enhances the fiery flavour of ginger with a higher percentage, paired with warming galangal and gut-friendly turmeric. Together, these ingredients 'naturally energise and soothe the body,' said Pukka.

For a fresh start to the day, Morning Berry combines sweet blackcurrant, blackberries and refreshing hibiscus with rooibos and rosemary. Packed with flavonoids, this caffeine-free infusion offers powerful antioxidant and anti-inflammatory benefits.

Finally, Three Mint offers a refreshing and cooling experience, featuring double the fieldmint content for a more invigorating menthol burst. With a blend of peppermint, spearmint and fieldmint, this infusion soothes digestion.

Additionally, the company said that two existing blends have been rebranded to better reflect their composition and purpose. Turmeric Active will become Turmeric, Ginger & Orange, while Feel New is is now rebranded as After Dinner. These changes highlight key ingredients, making it easier for customers to choose the perfect blend for their daily routines.

Marion Mackonochie, herbal science manager at Pukka Herbs, said: “These new blends represent our ongoing commitment to combining traditional herbal wisdom with modern nutritional science to improve diets and wellbeing. Our dedicated research into the therapeutic properties of culinary herbs and spices continues to inform how we can best support our customers' wellbeing through delicious, functional herbal blends in a moment-appropriate cup of tea that customers have come to expect from Pukka.”

The improved blends will gradually be available at retailers starting this month.