top of page

Louis Dreyfus Company (LDC) has completed an expansion of its coffee processing facility in Varginha, Minas Gerais, significantly boosting the site’s storage and processing capabilities.


The expansion adds 13,000 square metres to the existing plant, bringing the total footprint to 31,000 square metres. With the upgrade, the facility can now store up to 1 million coffee bags and process over 2.5 million annually, more than double its previous capacity. Shipping capacity has also increased by 50%.


LDC, which has operated in Brazil’s coffee sector for more than 35 years, said the move strengthens its position in the country’s largest coffee-producing state and supports its broader strategic growth plans.


New features at the Varginha site include robotic loading systems and box silo storage technology. The company also implemented additional safety systems exceeding national standards.


Arthur Graf, LDC’s head of coffee for Brazil, said: “Our expanded facility in Varginha is now among the largest and most advanced green coffee processing warehouses in the region, positioning it as a key logistics hub for coffee storage and distribution. Today’s inauguration therefore represents a significant milestone for our growth plans in Brazil, reaffirming our long-term commitment to the country and its coffee sector.”


He added: “This expansion will streamline logistics for sourcing from small and medium-sized coffee growers, to meet both domestic distribution and export demand. With increased storage and processing capacity, we can now purchase and receive coffee as soon as farmers are ready to sell, ensuring a more efficient flow of goods, even during peak harvest periods. This offers farmers more convenience and flexibility, enabling them to market their coffee at the most strategic time.”


LDC operates two other coffee facilities in Brazil – in Nova Venécia (Espírito Santo) and Matipó (Minas Gerais – and employs around 480 people across its Brazilian coffee operations.

Louis Dreyfus expands coffee facility in Brazil, doubling processing capacity

Rafaela Sousa

9 July 2025

Louis Dreyfus expands coffee facility in Brazil, doubling processing capacity

Related posts
Kerry secures positive EFSA opinion for acrylamide-reducing coffee enzyme

Kerry secures positive EFSA opinion for acrylamide-reducing coffee enzyme

Kerry has announced that the European Food Safety Authority has issued a positive scientific opinion on Acrylerase, the company’s amidase food enzyme designed to reduce acrylamide levels in coffee extracts.

Community Coffee expands permanent line with two dessert-inspired coffee flavours

Community Coffee expands permanent line with two dessert-inspired coffee flavours

Community Coffee has expanded its core product line with two new permanent flavoured coffees, Chocolate Lava Cake and Cinnamon Roll, as it responds to growing demand for dessert-inspired coffee blends.

Ali Group completes acquisition of US coffee brewer brand Bunn

Ali Group completes acquisition of US coffee brewer brand Bunn

Ali Group has completed the acquisition of Bunn Commercial, formerly known as Bunn-O-Matic Corporation, for an undisclosed sum.

Bulletproof unveils ‘first-of-its-kind’ coffee with creatine

Bulletproof unveils ‘first-of-its-kind’ coffee with creatine

US-based coffee and functional nutrition brand Bulletproof has unveiled a ‘first-of-its-kind’ innovation: Coffee + Creatine.

bottom of page