top of page

Foodservice operators know that smooth operations require more than just great food. From managing orders to controlling inventory, every detail matters. To stay efficient and uphold high standards, businesses need reliable tools that streamline both front- and back-of-house operations.


365 Retail Markets offers two solutions tailored to meet the needs of foodservice operators: the 365 Catering Software and the 365 Kitchen Management System. While each solution focuses on different aspects of foodservice, both help businesses improve efficiency and customer satisfaction.


The 365 Catering Software simplifies catering and hospitality management. Its cloud-based platform streamlines ordering, approval tracking and billing. Large group orders are easier to manage with individually labeled deliveries, reducing errors and ensuring accuracy.


The software also supports dietary compliance with built-in allergen management and customisable on-site menus, helping operators meet diverse customer needs while adhering to food safety guidelines.


In the back of house, the 365 Kitchen Management System keeps operations efficient by helping operators track inventory, reduce waste and manage costs. The system makes it simple to monitor stock levels, avoiding both shortages and overordering. Real-time insights help make data-driven decisions on purchasing and food usage, keeping costs under control. Built-in food cost calculations and waste tracking also contribute to maintaining profitability, while clear allergen and nutritional information ensure compliance and transparency.



Used separately or together, these solutions give foodservice operators greater control over their business. The 365 Catering Software improves how orders are managed, while the 365 Kitchen Management System keeps back-end processes efficient. Both tools support consistent service quality, reduce costs and help businesses deliver a better experience to customers.


At 365 Retail Markets, we believe successful foodservice operations are built on strong partnerships. We work closely with operators to understand their needs and deliver solutions that integrate seamlessly into their businesses.


Whether improving front-of-house efficiency, streamlining back-end processes, or both, our solutions are designed to support your goals. Reach out today to learn how our technology can help your business thrive.

Taking the complexity out of foodservice with smart technology

7 May 2025

Taking the complexity out of foodservice with smart technology

Related posts
Rhea showcases complete hospitality solutions at Vendex North 2025

Rhea showcases complete hospitality solutions at Vendex North 2025

At Vendex North 2025, the premiere event for the UK vending industry, Rhea will present its full product line-up at booth 20-21-22, featuring a wide range of tabletop and freestanding machines designed to suit every setting and consumer need.

Xylem highlights the role of DAF in food and beverage wastewater treatment

Xylem highlights the role of DAF in food and beverage wastewater treatment

Xylem’s DAF systems remove solids, oils and FOG from food amd beverage wastewater. Mohamed Sameh discusses its role in managing seasonal loads at Drinktec 2025.

Navigating water challenges in food and beverage

Navigating water challenges in food and beverage

Join us for an exclusive free webinar where Xylem’s water treatment experts will explore the key water-related challenges facing the food industry today and offer practical solutions using Dissolved Air Flotation technology.

HRC announces bold new evolution for 2026

HRC announces bold new evolution for 2026

HRC, the trade event for hospitality and foodservice professionals, has unveiled a significant new direction for its 2026 edition, promising a completely transformed experience when it returns to ExCeL London from 30 March to 1 April.

bottom of page