Refreshment focuses on the water dispenser/cooler, office coffee service and vending sectors, while also taking an in-depth look into products for vending from bottled water and drinks, to snacks and confectionery. It also focuses on hydration, health and wellness, new technologies and environmental and social responsibility issues.
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Coffee & tea
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Interview: Expocacer president on sustainability, traceability and the future of coffee
Simão Pedro de Lima shares insights into Expocacer’s approach to sustainability, the certifications that matter and how operators can better communicate ethical credentials to their customers.
Opinion: From cash to contactless – why frictionless payments are key to F&B success
Michael Ault, UK country manager at myPOS, explores how payment technologies are reshaping the industry and why embracing these tools is now essential for staying competitive in a rapidly evolving market.
Filtering the future: Tackling water quality with smart filtration solutions
Experts from across the water filtration industry share insights on tackling contaminants like PFAS and limescale, and explain how the right system can boost water’s taste, safety and overall quality.
Opinion: Why inventory visibility holds the key to European supermarket success
Michel Spruijt, president of Brain Corp, discusses how technologies are helping retailers improve inventory accuracy.
AI in vending: Powering a smarter retail experience
Refreshment spoke to Aslak de Silva, CEO of Selfly Store, about the role of artificial intelligence (AI) in the vending industry.
Start-up spotlight: Kaffe Bueno
Kaffe Bueno transforms spent coffee grounds into ingredients for industries ranging from personal care to nutraceuticals.
Interview: Think:Water presents RO and filtration technologies at Aquatech 2025
At Aquatech Amsterdam 2025, Refreshment spoke with Matteo Bonardello, CEO of Think:Water.
The future of water dispensing: How IoT is transforming the industry
Refreshment spoke to several key players in the water dispensing and filtration sector.
Opinion: How the coffee industry can tackle the challenges of climate change
Ed Hoehn, COO of Atomo Coffee, explains how coffee is following the path of industries like citrus and cocoa.
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