Refreshment focuses on the water dispenser/cooler, office coffee service and vending sectors, while also taking an in-depth look into products for vending from bottled water and drinks, to snacks and confectionery. It also focuses on hydration, health and wellness, new technologies and environmental and social responsibility issues.
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Research
Coffee & tea
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Nestlé Professional
Out-of-home beverages: How tech and trends are transforming every cup
Here, a number of key players in the automated coffee machine sector share privileged insights on the latest developments in OOH beverages.
Nestlé Professional develops furniture material from coffee grounds and plastic waste
Nestlé Professional has introduced a new material made from used coffee grounds and plastic waste, which is now being used in its Nescafé self-serve furniture units.
Interview: Nestlé Professional on how Gen Z is redefining OOH coffee
Courtney Jones, marketing activation manager at Nestlé Professional explains how these shifting expectations are transforming both campus and hotel beverage strategies.
Nestlé Professional launches Nescafé Barista range for foodservice
Nestlé Professional has introduced Nescafé Barista, a coffee bean range developed for the UK foodservice and B2B sector, targeting independent cafés and quick-service restaurants (QSRs).
Nestlé to invest BRL 500m in Brazil’s Nescafé site
Nestlé has announced a BRL 500 million (approx. $88.3 million) investment in Brazil through 2028 to expand its coffee production, grow its fleet of Nestlé Professional machines and accelerate innovation in response to changing consumer habits.
Opinion: The importance of sustainability in foodservice
Nestlé Professional and Worldchefs share their insights on how the industry can navigate challenges of delivering eco-friendly meals.
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