UK coffee brand TrueStart Coffee has secured a Series A investment led by JamJar Investments, the consumer-focused investment firm behind Innocent Drinks.

Arden’s Garden, a premium cold-pressed juice and wellness company based in Atlanta, has launched Sea Moss Energy, a new functional wellness shot designed to deliver sustained energy and gut-friendly nutrition.

Hotel Chocolat has launched a new limited-edition drinking chocolate, Fire & Ice, to mark National Hot Chocolate Day on 31 January 2026.

Re:Water is investing £2 million in a new production facility in Herefordshire as it looks to scale output and support growing grocery, retail and hospitality demand for plastic alternatives.

Planet Oat has entered the zero-sugar coffee creamer segment, launching what it says are the category’s first oat-based creamers formulated with no sugar per serving.

Twinings has expanded its ready-to-drink Sparkling Tea portfolio with the launch of a new peach-flavoured variant.

Nichols is stepping up its expansion in the energy drinks category with the launch of Vimto Energy Tropical Cooler.

Allen says he will be concentrating on his newly expanded executive role at Hilton Food Group, where he has moved from non-executive chair to executive chair.

Recover 180 has expanded its hydration range with the launch of two new flavours, Tropical Ice and Orange Cream, as the brand enters 2026.

Subway has signed a new master franchise agreement with N Sky Build, marking the brand’s entry into Azerbaijan as it continues to expand across the EMEA region.

Chobani has launched a limited-edition coffee creamer concept called Flavor Drops, introducing short-run, single-batch flavours designed to rotate monthly.

Uber Eats has appointed Merve Basci, co-CEO of Trendyol Go, as its new general manager for the UK.