Lavazza has launched La Reserva de Tierra Selection, a new coffee positioned as the first professional-focused blend sourced from farms certified under the Rainforest Alliance’s Regenerative Agriculture Standard.

Lipton Teas & Infusions has appointed Grant Reid as chair, effective immediately.

Emmi Caffè Latte is rolling out a new Protein Chocolate Cappuccino alongside wider Tesco expansion as it targets growth in the £364 million ready-to-drink iced coffee category.

Starbucks reported a rise in second-quarter sales and earnings, driven by higher customer traffic and early gains from its turnaround strategy, even as margins faced pressure in North America.

Premium coffee brand L’or is expanding its range with the launch of Coconut Iced Capsules, aimed at tapping into rising demand for flavoured, barista-style drinks at home.

Nestlé has agreed to sell its Blue Bottle Coffee business to private equity firm Centurium Capital, marking the latest step in the food giant’s ongoing portfolio reshaping.

Celsius has unveiled Electric Vibe, a limited-edition Sparkling Tropical Freeze flavour.

The Coffee Canopy Partnership, initiated by JDE Peet's, has launched with the aim of improving the identification and remediation of coffee-related deforestation.

Free Soul has partnered with PerfectTed to launch two new functional beverage products: Matcha Protein and Matcha Collagen Latte.

UK start-up Drink Lomi has launched a range of single-serve matcha and vegan cold foam sachets, targeting growth in the premium at-home drinks segment.

McWin Capital Partners has made a strategic investment in Incapto, a coffee-as-a-service platform targeting both households and businesses.

Plans by Harrogate Spring Water to expand its bottling facility have been blocked by the local council, marking a setback for the company’s proposed development.