Monin has launched two new flavours aimed at helping bars and coffee shops capture consumer demand for indulgent and experimental drinks.

WaterJunkie has expanded its portfolio with the launch of a new range of mushroom-infused sparkling drinks, targeting growing consumer demand for functional ingredients in accessible, everyday formats.

Coca-Cola will expand its cherry-flavoured soft drinks portfolio in North America, launching a new Cherry Float variant and reintroducing Diet Coke Cherry nationwide.

Cawston Press has entered the flavoured sparkling water category with the launch of a new two-strong range made with real pressed fruit juice and sparkling water.

Arden’s Garden, a premium cold-pressed juice and wellness company based in Atlanta, has launched Sea Moss Energy, a new functional wellness shot designed to deliver sustained energy and gut-friendly nutrition.

Pringles has teamed up with Xbox and Bethesda Softworks to launch a limited-edition Fallout 76 Mystery Flavour crisp across the UK and Ireland.

Hotel Chocolat has launched a new limited-edition drinking chocolate, Fire & Ice, to mark National Hot Chocolate Day on 31 January 2026.

Planet Oat has entered the zero-sugar coffee creamer segment, launching what it says are the category’s first oat-based creamers formulated with no sugar per serving.

Nestlé-owned brand Milkybar has launched a new white chocolate product in the UK and Ireland, expanding its range with a crunchy sharing format.

Twinings has expanded its ready-to-drink Sparkling Tea portfolio with the launch of a new peach-flavoured variant.

Nichols is stepping up its expansion in the energy drinks category with the launch of Vimto Energy Tropical Cooler.

Recover 180 has expanded its hydration range with the launch of two new flavours, Tropical Ice and Orange Cream, as the brand enters 2026.