Lactaid has officially expanded beyond milk and ice cream with the launch of new Lactaid Creamers, further extending its lactose-free dairy portfolio.

Yerba Madre, a US-based yerba mate brand, is rolling out a range of new flavours and formats in 2026, including sparkling, ready-to-drink and convenience-exclusive options.

Starbucks is launching two limited-edition ready-to-drink (RTD) chilled coffee products in the UK in early 2026 under its ready-to-drink partnership with Arla Foods.

Monin has launched two new flavours aimed at helping bars and coffee shops capture consumer demand for indulgent and experimental drinks.

WaterJunkie has expanded its portfolio with the launch of a new range of mushroom-infused sparkling drinks, targeting growing consumer demand for functional ingredients in accessible, everyday formats.

Coca-Cola will expand its cherry-flavoured soft drinks portfolio in North America, launching a new Cherry Float variant and reintroducing Diet Coke Cherry nationwide.

Cawston Press has entered the flavoured sparkling water category with the launch of a new two-strong range made with real pressed fruit juice and sparkling water.

Arden’s Garden, a premium cold-pressed juice and wellness company based in Atlanta, has launched Sea Moss Energy, a new functional wellness shot designed to deliver sustained energy and gut-friendly nutrition.

Pringles has teamed up with Xbox and Bethesda Softworks to launch a limited-edition Fallout 76 Mystery Flavour crisp across the UK and Ireland.

Hotel Chocolat has launched a new limited-edition drinking chocolate, Fire & Ice, to mark National Hot Chocolate Day on 31 January 2026.

Planet Oat has entered the zero-sugar coffee creamer segment, launching what it says are the category’s first oat-based creamers formulated with no sugar per serving.

Nestlé-owned brand Milkybar has launched a new white chocolate product in the UK and Ireland, expanding its range with a crunchy sharing format.