Refreshment focuses on the water dispenser/cooler, office coffee service and vending sectors, while also taking an in-depth look into products for vending from bottled water and drinks, to snacks and confectionery. It also focuses on hydration, health and wellness, new technologies and environmental and social responsibility issues.
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Research
Coffee & tea
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New Product
Jimmy’s targets indulgent iced coffee occasions with new Choc Fudge Sundae limited edition
Jimmy’s is expanding its limited-edition range with a new Choc Fudge Sundae Iced Coffee.
Plenish introduces new high-protein oat drink without oils or additives
Carlsberg Britvic-owned plant-based brand Plenish has expanded its Clean Protein range with the launch of Protein Oat Drink, a high-protein oat milk made without oils or additives.
Phizz expands Daily Immune+ range with new Strawberry flavour
Phizz is expanding its Daily Immune+ range with a new Strawberry flavour as the hydration brand looks to drive consumption beyond the category’s traditional summer peak.
L’or launches limited-edition pumpkin spice coffee capsules in UK
L’or has expanded its UK coffee capsule range with the launch of a limited-edition pumpkin spice variety.
Chobani launches limited-edition ube coffee creamer
Chobani has launched a limited-edition ube-flavoured dairy coffee creamer in the US. The new Ube Sweet Cream Coffee Creamer is made with ube, milk, cream and cane sugar, delivering a subtly sweet and slightly nutty flavour. The product contains no artificial flavours, colours from artificial sources or hydrogenated oils. During development, Chobani’s R&D team consulted Filipino employees about the ube products and desserts they grew up with, using their feedback to help shape the finished...
Pukka enters loose powder matcha category with brand-new line
Pukka Herbs has entered the loose powder matcha market with three new products: Matcha Tulsi Lemon, Matcha Vanilla Chai and Pukka Ceremonial Matcha.
G&Tea launches sparkling hard tea range with gin and rooibos
Chicago-based entrepreneur Alex Young has launched G&Tea, a new sparkling hard tea brand combining gin with South African rooibos tea and honey.
Saint James Iced Tea enters yerba mate category with organic caffeinated beverage line
Saint James Iced Tea is entering the functional beverage category with the launch of Saint James Yerba Mate.
Hotel Chocolat expands autumnal hot chocolate range
Hotel Chocolat is expanding its autumn range with a new limited-edition Spicy Maple drinking chocolate, tapping into the growing appetite for sweet-and-spicy flavour combinations.
Fox’s Chocolatey taps pumpkin spice trend with limited-edition biscuit
Fox’s Burton’s Companies (FBC) is targeting the autumn seasonal opportunity with the launch of Fox’s Chocolatey Pumpkin Spice Indulgent Creams.
Flrt debuts first new flavour with green apple energy drink
Flrt has expanded its zero-sugar energy drink range with the launch of Apple Bottoms Up, its first new flavour since the brand debuted earlier this year.
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