Spacegoods has launched its first ready-to-drink canned product, expanding its Rainbow Dust mushroom-adaptogen coffee blend into a grab-and-go oat latte format.

Tenzing is expanding its fast-growing Natural Energy+ platform with the launch of Natural Energy +Focus White Peach, a functional energy drink designed to support concentration and sustained mental performance.

Italian liqueur producer Luxardo has expanded its espresso liqueur range with the launch of a caffeine-reduced option for cocktails in the US.

Lavazza has launched its Tablì single-serve coffee system in the US, introducing compressed coffee tabs made entirely from coffee as an alternative to traditional plastic and aluminium capsules.

Hotel Chocolat is entering the premium iced beverage space with the launch of Coconut Macaroon, its first limited-edition drinking chocolate specifically developed to be served iced.

Saratoga Spring Water has expanded its portfolio with the launch of Saratoga Collection, a new range of flavoured sparkling waters designed to tap into growing consumer demand for premium hydration options.

PerfectTed has expanded its ready-to-drink matcha latte range with the launch of a new Protein White Chocolate Matcha Latte, combining matcha with 18g of protein in a canned format.

Mars Wrigley is expanding its fruity confectionery portfolio with the launch of Skittles Flavour Flip, set to roll out nationwide from June 2026.

US coffee brand Death Wish Coffee Co has expanded its portfolio with the launch of Power Surge, a new high-caffeine coffee positioned to meet growing demand for natural energy products.

Minor Figures has announced the launch of its new barista oat bag-in-box solution, designed specifically for high-volume cafés, hospitality operators and automated coffee environments.

Plant-based beverage brand Califia Farms is expanding its UK ready-to-drink (RTD) range with the launch of Blueberry Matcha Almond Latte.

Community Coffee has expanded its core product line with two new permanent flavoured coffees, Chocolate Lava Cake and Cinnamon Roll, as it responds to growing demand for dessert-inspired coffee blends.